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Loch Fyne Restaurant

3.9 (36 reviews)
ModerateSeafood

Loch Fyne Restaurant Photos

LOCH FYNE RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Loch Fyne Restaurant

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Pauline R.

The pasta was amazing! The oysters were fresh, and the scallop appetizer was delish! My husband and I went there on a date and we definitely enjoyed ourselves. The atmosphere was chic, and lightly dimmed with candles. I really enjoyed this place and will come again!

Dining Room at Loch Fyne
JJ P.

Had a great lunch at Loch Fyne restaurant. The reviews have been a bit mixed, but after a visit to the FItzwilliam museum, which is right across the street, I was walking by and saw a sign that said they had a 2 course pre-fixed menu for £10, so I decided to give it a try. The place looked like a traditional seafood restaurant inside. Lots of dining areas and a really nice patio with flowers outside. There was a glass case with shellfish inside and an all around casual oceanic atmosphere. Had the Spinach Soup with crème fraîche, served with granary bread for my first course. It was very thick and creamy, and after adding a little salt and fresh ground black pepper, it was great. For my entree, I got the fish of the day which was a whole baked dab fish. It was very light and not fishy tasting at all. Just peeled the skin back, lifted the meat off the bones and it was time to get down. Along with this deal comes a side, so I chose the mixed vegetables, which was peas, carrots, and broccoli in a light butter sauce. All in all, It was a nice light lunch. A refreshing break from heavy British pub food, with far less calories. All this and a glass of Sicilian Chardonnay was £19.20. That was also with a tip. Great place. Can't wait to come back for dinner!

Nearly across the street from the Fitzwilliam Museum.
Martha W.

4.5 stars. I have been going to Loch Fyne for years now and it never disappoints. With family in Cambridge it is a bi-annual event to have dinner there. Try their amazing smoked fish pate and special, wild fish dishes. It's a romantic spot, too -- lots of nooks and crannies for private conversation. The servers are friendly, too. Love this place and will return again and again.

Gezenti A.

Loch Fyne is a fresh fish restaurant located opposite of the Fitzwilliam Museum in Cambridge. Plaice, the whole fish in garlic and butter is really delicious. 3 course lunch menu is 12.9 £. You should definitely give a chance if you get bored from usual fishnchips. #wholefish #fishnchips #plaice #lochfyne #freshfish #foodie #cambridge #UK

Mussels from the set menu. Served with French fries.
David J.

Excellent value, especially the set menu. The portion size of mussels was a little small but they were delicious nonetheless. The service was friendly and the restaurant itself is well decorated. On nice days there is also outdoor seating in a whitewashed courtyard which has a Mediterranean feel.

Whole lobster and free oysters at Loch Fyne in Peterborough
Carrie M.

This is one of my all time favourite restaurant chains. Having been to the one in Ipswich a few years ago, I was so excited to visit the Peterborough chain last week, and I was not disappointed. We were greeted at the door by a friendly member of staff who promptly found our booking and took us to a lovely booth in the main area. We barely had to wait two minutes before our drinks order was taken, and we were pleasantly surprised by the drink prices. Our food was delivered to our table promptly and we were even treated to a free oyster as we had never tried them before. We ordered the mussels, squid and whole lobster, and we had great fun trying not to make a mess. We were complimented on our efforts by the waitress despite my having lobster juice on my glasses. Overall the service was excellent, the staff were polite and funny and the food was divine. The overall atmosphere was very relaxed and the building itself was charmingly rustic. We left in a great mood and can't wait to go back!

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visited here in late September with my boyfriend and a great time. best squid we have ever tasted and great service.

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Review Highlights - Loch Fyne Restaurant

Loch Fyne is a fresh fish restaurant located opposite of the Fitzwilliam Museum in Cambridge.

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Tabanco - Restaurant front

Tabanco

5.0(3 reviews)
0.4 mi

Whether you're looking for ways to spice up your staycation or are riding on the coattails of your…read moremost recent España holiday high-- Tabanco will not disappoint. Way back when in 17th century Jerez, 'tabancos' were taverns used by communities for socializing while enjoying local wines and foods. Tabanco brings this taste of Andalucian culture to Cambridge, showcasing traditional flavors with modern twists. Located in the city center, Tabanco is ideally situated for residents, tourists, and students alike. Its main focus is 'tapas y vino'; with endless applause I deeply appreciate places that can pull off simplicity so well and elevate it to such great heights of excellence. The restaurant space is well thought-out. Upon entering you are greeted at the bar, and then seated either on the long table centered in the middle of the room or at one of the smaller tables lining the walls. The color scheme embraces warm reds/oranges, and Edison-esque lighting and mouth watering Ibérico ham hang along the edges of the ceiling. The light Spanish music drifting in the background then sets for a relaxing atmosphere. With all these elements combined it is easy to forget that you never left England. If you've never had tapas before, they're basically appetizer-sized dishes. As someone who wants to try everything on a menu, agonizes over what to order, and then gets food envy-- tapas are a godsend solution. Since they're smaller than mains, you're encouraged to order several plates. It's like creating your own taster menu for Spanish cuisine; just choose whatever most interests you and you're good to go! Even better yet, grab a group of friends and practically order the whole menu to try out together! I am happy to report that I have done so and honestly, you cannot go wrong with anything on Tabanco's menu. If you're looking for a more traditional/introductory tapas, I would recommend the 'tortilla' (Spanish omelette), 'patatas bravas' (deep fried potatoes), and 'croquetas de jamón' (ham croquettes). The tortilla held its shape beautifully without being too dry and had a burst of flavor from the caramelized onions inside. And unlike normal chips/fries that need to be immediately devoured before they go soggy, somehow the patatas bravas magically remained crisp from start to finish. The croquetas de jamón had a lovely breaded crust that contrasted nicely with the creamy bechamel and ham filling without feeling too greasy. For meat lovers, the 'chorizo a la plancha con boniato' (grilled chorizo with sweet potato), 'pechuga de pato ahumado' (smoked duck breast on cranberry butter toast), 'filete de ternera' (flat iron steak), and the 'presa Ibérica' (grilled acorn-fed Iberico pork loin with romesco) are all amazing. The sweet potato balanced out the chorizo spices, and the duck with cranberries tasted like a Christmas roast. Both the flat iron steak and pork loin were skillfully finished with the doneness perfectly executed, no steak knife required here! And last, but not the least-- the romesco sauce was surprisingly divine. As a nut and red pepper-based sauce it added so much depth to the pork without overpowering it. I want to just put it on everything now and can't believe I've gone through my life without ever having it before. In terms of seafood, I suggest the 'gambas tempura' (tempura prawns). Having grown up on a tropical island where fresh seafood is a staple of everyday life, I'm normally disappointed with the selection I've seen in the UK. However, Tabanco's gambas tempura are massive in size with the prawns keeping their tenderness even after being deep fried. The saffron aioli was also a nice accompaniment, bringing in reminiscent flavors of paella without all the heavy stodge. Service-wise, the staff were all very welcoming and worked so efficiently. I used to work as a busser and know first hand how chaotic restaurants can get. However, even at peak times the Tabanco staff never skipped a beat. I think it all comes back to their ingenious restaurant layout-- orders are picked up from the kitchen and staff move in a circular path around the center table back to the kitchen. Along the way they can take/drop off orders and tend to any queries when they loop back around again. Phew! And if the above was not enough to convince you yet, Tabanco also has an impressive selection of imported Spanish sherries and wines. Feel free to ask the lovely staff for recommendations. Already looking forward to my next visit. Salud!

Fantastic food and wine. The Galician owner is charming and very helpful in selecting food and…read morewine. If you are in Cambridge you must go here.

Photos
Tabanco - Indoors

Indoors

Tabanco - Presa Ibérica

Presa Ibérica

Tabanco - Indoor seating

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Indoor seating

La Margherita

La Margherita

3.9(14 reviews)
0.7 mi
££

I don't expect much from an Italian restaurant in Cambridge…read more I know it'll be somewhat pricey and probably not too poppin' on a freezing winter night in the middle of December. However, I was thoroughly disappointed on my decision to enter these doors instead of those of the many other restaurants on this street. They seem like they have plenty of seating, two stories of them, so perhaps it would get full on a much more popular night, but the weekend night I went on only had a few parties on the first floor. I thought that not a lot of customers meant it would be fairly fast service. Oh bollocks was I wrong. I thought I couldn't go wrong with the carbonara since I wanted something heavy. The waitress, however, seemed like our table was the last place on earth that she wanted to be at. The scowl and impatience on her face and attitude when we were deciding what to order could not be more prominent. I ordered and decided to find the loo. I had to trudge up a narrow set up stairs and find the tiniest bathroom ever on the second floor. I don't understand why they can't have a set of bathrooms on the first floor. The food arrived a good 45 minutes later. Really. I was already nodding off by the time the food arrived. I have never had such slow service. I don't think this attributes to the care that the chef took in making the food rather the lack of service or manpower. The carbonara was alright. Portion size was just right--didn't seem like much but its a pretty filling dish. It was fairly simple and I'm glad it tasted fine after waiting that long. Maybe this would be a good place to take on a date if you want to get to know their life story.

Family owned and quaint atmosphere. Food was excellent. Owners very attentive to the patrons.Would…read morego again.

Photos
La Margherita
La Margherita
La Margherita - Inside

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Inside

Loch Fyne Restaurant - seafood - Updated May 2026

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