I'd heard about Locavore right before I left for my most recent trip to Manila and I'm glad I went since it did not disappoint. I had the Sizzling Sinigang and it was delicious - it arrived in a sizzling plate full of tender beef and various vegetables; everything was full of the tasty tamarind forward flavors. The Sinangag that I ordered with it was a perfect compliment. The restaurant doesn't really have amazing decor, but it does have the vibe of a gastropub...on a busy night, I'm sure it has a fun atmosphere. Service was nice and attentive. This is a perfect place for Filipino food with an elevated twist, but unpretentious. read more

Good eats with modern takes of Filipino classics. Went for a late dinner. Had an rsvp but ultimately wasn't needed and was sat immediately. Ordered the following: - sizzling sinigang - was a nice sizzling dish with a sinigang flavored gravy, def the best dish. - boneless lechon belly - well made pork dish no worries to accidentally biting into a bone - kare kare wings - pretty good wings with a kare kare flavor - garlic rice - pretty good for standard fare - turon - wasn't expecting a puff pastry, it was good but probably prefer the traditional style - lèche flan - very condensed milk forward, very dense but did taste good Overall, a very good spot for friends or a date! read more

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A not pretentious restaurant in BGC that manages to be quitley elegant. Prices for this part of town looks reasonable- I think- I'm just a tourist here. We got basically the appetizers. Different take on fresh lumpia rapper it was celluloid. We also had the fried one. The scallops are absolutely out of this world. The cheese is still soft and melts in your mouth. You could still taste the saltiness of the ocean in this scallop - amazing! The Kare Kare wings is subtle yet satisfying it can stand on its own without the dipping sauce - whatever it is though, like it Oyster with liver is OK. I can't really taste the oysters too much liver. The street food platter and Champorado Ni Speedy was fine although my daughter really loved the chocolate porridge. They lychee pandan drink however it is absolutely refreshing. I could drink that whole day. The place gets props for letting my wife stay 1 hour after closing as she reminisces with her friends about her childhood. Shout out to CJ, Riza and Bing for being part of my wife's youth. read more

Wasn't impressed. Came with my Soldiers and we ordered a lot of things. The fried chicken, pho, lumpia, an eggplant vegetable dish, some tapsilog, a bunch of other things (there was 5 of us) that I don't remember. The fried chicken was the best, really succulent and tasty. The lumpia is not traditional lumpia and really odd. If you've never had lumpia, do not order them from here. The pho was terrible. Just salty broth. The vegetable dish was good. Overall I don't think I'd come back. read more

While waiting for our appointment at a nearby clinic, we chanced upon Locavore on a Tuesday afternoon. It was slow as expected on a weekday. We were immediately greeted and were guided to a table right away. Service points, check. The inside were just typical seating, booths and tables. Very well ventilated especially in this heat. The menu is filipino themed but the dishes were revamped. Ever heard of sizzling sinigang? How about octopus adobo? Everything on the menu was so intriguing. We ordered the street food platter, sizzling sinigang, iskrambol, pork belly and halo halo. No regrets. Everything was 5 star worthy. Please swing by if you are in the area. A must try especially if you're craving for some local dish. read more

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Service and ambience in posh and trendy Forbes Town are on point. Food hit just off the mark for us after trying the fried lumpia and signature sizzling sinigang beef ribs . The short ribs were overly sour, every bite, we shared and couldn't get past that point. To their credit it might be the way that sinigang gravy just hits, but I found it odd that every bite to the end caused a face cringe. The lumpia wasn't crispy , altho it was beautifully presented, hut to make it less likable they tasted like smoked salmon. Fabulous location in the Burgos Circle. I wouldn't return after this experience with so many other options nearby. read more

Locavore - Sizzling Sinigang short beef ribs @Locavore (BCG) super sour - Filipino Near Me - Taguig City, NCR

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Food is alright. Not really a fan of the crowd when I went here with my family. Obnoxious people around just like the rest of BGC. Better alternatives to eat at neighboring malls. read more

The food was mediocre, but the service was decent. After trying a couple of appetizers from the menu, my husband and I decided not to order entrees due to the appetizers we tried being subpar - they lacked flavor altogether. The deep-fried seafood platter was not freshly prepared and served at a lukewarm temperature. The supposedly fresh lumpia appeared to have been fried in cold oil. lol! The dining area is modern aesthetic, accompanied by the typical ambient noise of a restaurant. However, the ladies' restroom required thorough cleaning and sanitizing, as it emitted a strong sulfur gas-like odor. Dined in, 2/19/2025 around 12 noon. read more

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Every single item ordered were exceptionally flavorful. I like Kare kare wings, oyster sisig and sizzling sinigang. The salted egg gabi chips is crunchy. These modern Filipino dishes are highly recommended. read more

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Great spot with a twist on traditional dishes. Loved the sizzling sinigang and champurado. read more

Locavore - Champurado - Filipino Near Me - Taguig City, NCR

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Amazing good. Flavors that you will only experience in Locavore! A must when in Manila, specifically in BGC.

Wow! I stumbled on this place walking through Forbes Town as Tipsy Pig was too busy and boy am I glad I did. I had the Kare-Kare Wings and Kanto Ribs. The menu is extensive with traditional Filipino food with a twist. Not pictured was the Balakyot Ni Paloma. Perfectly spiced and delicious. read more

Locavore - Filipino Near Me - Taguig City, NCR

Food was not good. The only thing we enjoyed was the garlic baby squid. Streetfood was horrible. Pancit luglug was aberage and the sizzling sinigang which is what they're known for tastes like bistik read more

We were craving for fishballs and kwek-kwek that day so we were glad that we satisfied our street food and 'Silog craving at Locavore! To start, we ordered the street food sampler/platter and mango & singkamas with bagoong. These two dishes paid homage to the typical street food you can buy along the road but you have that peace of mind that these were prepared in a clean and sanitary way. We shared a plate of gising gising with sigarilyas - enjoyed the flavours but the sigarilyas were a bit tough. We ordered the following 'silogs: bangsilog for me, tapsilog for the hubby and tocilog for our friend. We all devoured our plates but the rice servings were just a wee bit too much for us. For dessert, we ordered their turon with dulce de leche sauce - loved it! The turon was packed and the sauce went well with it. read more

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Came here for a cousins dinner. We had a group of about 20. They took care of us well, especially for having such a large group. I loved the food. Lechon and oyster sisig- I thought it was going to be weird, but it was the complete opposite. My favorite dish. So much flavor with a good kick from the pepper. A MUST TRY! Crispy pata- The skin was so crispy and the meat so tender. The pork itself was so flavorful. Sizzling sinigang- I liked this concept of sinigang. I thought it was very interesting. The beef was very tender, and the vegetables were fresh. It's perfect for a more concentrated taste of the sinigang flavor without all the liquid from the soup. Sour, but not too sour. Kare kare wings- very peanut butter taste and on the sweet side. I thought it tasted more like Thai peanut sauce than kare kare sauce though. Vegan salad- it was really potatoey. I liked the texture and flavor although I don't remember what other flavors beside potato there was. I guess I was too eager to try all the meat. The juices were yummy and the watermelon mojito was really good. Fresh watermelon chunks made the drink so refreshing. read more

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We ate at Locavore, Estancia. It was an awesome lunch (2pm). Food is Filipino with a twist. We love all what we ordered especially the Pho Lalo, Kanto ribs and sizzling sinigang, we finished them to our tummy's delight. read more

The food is great! Filipino food cooked and prepared worldclass! Coming from california and tried many filipino restaurants in san francisco and los angeles. This is definitely worldclass filipino food. We tried all their drinks! Our favorite is the lychee drink! read more

I am not a fan. Other than the great service and cleanliness of the place,the food was meh. I did not search for this place. My friend did because I was craving for street food. Duh,street food. But this modernized Filipino food with western influence didn't meet my criteria of good food. The cocktails that my friends ordered,watermelon Bacardi mojito and mango Bacardi mojito were like desserts,it was all sugar! So disappointing although I didn't want to drink alcohol at that time. Oh well,I had fun though(if that counts!). read more

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12.31.18 New Year's Eve in the Philippines! This place was right outside of Conrad. So our friend took us here for dinner. It was absolutely delicious! One of the yummiest Filipino meal so far. The service was really good. The restaurant was pretty much fully booked except for the tall tables. But they were able to move us after confirming one of the party won't show up. I had the mango mojito! It was very mangolicious and there was another drink with the lime or lemon. It was also very good. As for food...drools. We ordered the the winged beans dish called gising gising, oxtail sisig, tiger pawns called the sugpo con mayonesa, boneless lechon belly, and two garlic rice lol We pretty much finished everything and super stuffed! It was that good. It wasn't much either, only costed us about $3000 something...in Philippines peso hahaha Due to our tight schedule, didn't get to return for a second meal. Next time! read more

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The restaurant #locavoreph is one of the best places for Filipino fusion and contemporary cuisine. Service is excellent, with live music and DJ at Taguig location, this place is a must visit for all Yelper's who enjoy great food. The kinilaw (pinoy version of ceviche), quail eggs, oyster sisig are some of the best appetizers. Salad has ample size portions. They should open this place in Los Angeles or any US major city it will do amazing. read more

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Nice ambiance good food and service bless see you new year 2025 next to my condo unit .

Waited almost an hour for our food outside in the hothumid air because three of their tables were "reserved". We also ordered dessert for after our meal but had to wait for almost half an hour for that to come out as well. The food was delicious, though I would not return simply due to the long turnaround time for my food to come out. read more

Food is always a consistent 5 star experience. Unfortunately, some favorites were not available at the time of our last visit. Oyster sisig is still delicious but I did notice that the oyster were smaller than usual, perhaps seasonal? Sizzling sinigang and gising gising are always a hit. We have taken family and friends here and they never disappoint. One other thing to comment, one of our guests noticed that the utensils smelled funny, could be the effect of not being completely cleaned/dried and then covered up with a plastic wrap. Since that's how they have their plates are now set. read more

Some of the BEST redefined Filipino dishes I've ever had. We started with the... - Street Food Platter which was nothing mind blowing but done well so no complaints. - Kinilaw with 3 different bases (Tuna, Scallops, and Shrimp) All were delicious but the Scallops were my favorite! - Kare Kare Wings (the reason I chose this restaurant): upon seeing these on Yelp! and being that Kare Kare is one of my favorite filipino dishes, I had to come in and try these. They are VERY good, but they are exactly what they appear to be. Wings tossed in Kare Kare sauce. Our mains included - Sizzling Sinigang: this surprisingly was my favorite dish of all. The meat was braised to perfection and had a gamey flavor. The sauce was sour like sinigang broth but the texture was like gravy. SO GOOD! - Lechon Oyster/Pork Belly Sisig: also another great creation! Sauce was amazing and the combination of meats worked well! - We ordered a dish that comprised of mixed veggies (totally forgot what it was called) and these were just to balance out the meal a little bit. My ONLY regret is not making enough room in my stomach for DESSERT! I'll be sure to plan accordingly on my next visit. Service was good! We were greeted and seated immediately despite not having a reservation and a big party of 12. Truly can't wait to come back! read more

Locavore is a Filipino restaurant located at Forbes Town, Fort Bonifacio, Taguig beside Tipsy Pig. It has made buzz for its modern version of traditional Filipino food. We went there on a Wednesday night and true enough the place is still packed, so we queue outside and waited for 10 mins or so (lucky us). The staff are nice, they were able to cater to their customers needs efficiently, inspite of being fully packed (that night) our food came out fast and nice. We ordered the sizzling sinigang (I heard they are famous for this dish..and I totally agree! This is the bomb), garlic baby squid, gising-gising, sisig and the grilled oysters. The food is nice and as I said the Sinigang is the best, the rest are just fine nothing magnanimous. The serving is enough for 2 pax (per order) and if you have an appetite or cravings for a particular dish you can easily finish 1 order. The drinks are just ok, you can have 1 round and go to another place for a more decent drink such as Tipsy pig. read more

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Had to wait to be seated since the restaurant was busy. It was fine we were able to order before being seated. The hostess was very accommodating. The food was on point! I usually do family style when I go here with friends. We ordered the kare kare wings, a shrimp dish (sorry can't remember the name), garlic rice, sinigang but they make it differently and I think that's it. Every time I go to locavore I get the kare kare wings. They taste great and the portion is just right for 4 especially if you get other dishes. I was told this location isn't as good as the other one. However, I didn't really notice that much of a difference. If anything it is in a good location because it's in Burgos circle where there's other drinking spots that you can go to after eating here. I am always so full after a meal here. Service was good. They were attentive most of the time. Just ask for their most popular dishes and try them! read more

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THE BEST FILIPINO RESTAURANT IN THE BGC AREA HANDS DOWN! Why? The creativity to elevate traditional dishes and street food is beyond words could describe. HIGHLY RECOMMEND EATING AT LOCAVORE either at the BGC or kapitolyo location! The integrity of the Filipino food was front in center instead of being masked with another cuisine, what many people in the states do. Alright let's talk food! Here is what me and family ordered: -Sizzling Sinigang -Sizzling Oyster and Pork Belly Sisig -Streetfood Sampler (consist of kwek-kwek, fish ball, and squid ball) -House special Fried Chicken -Sago gulaman -Garlic Fried Rice -Ginisang Sitaw sa Gata -Sizzling Pan de Sal - Tortang Manga Where do I begin with raving about the fantastic well balanced and well presented meal I had. Let's start with the sizzling Sinigang, for people who aren't familiar with the soup, it is a tamarind base soup. The more sour the better, and boy did this soup make you pucker in the best way possible! What was really interesting how they turned the traditional soup into a sizzling soup platter. The meat was fall of the bone tender, the soup was more thicker but from sizzling it, the tamarind flavor was more pronounced which elevated the dish to a new height! This is a must get dish and you won't get this dish anywhere else! Next was the sizzling oyster and pork belly sisig! Omg it's to die for! After tasting mediocre sisig for seven years in the states I'm so glad to be back in the motherland where they actually make the right sisig! It isn't drowned in mayo, it wasn't grilled to a a crisp, it was just right. Next was my favorite and close to my heart, the street food platter. Growing up, I would love to eat fish balls so seeing fish ball on the menu and kwek kwek on the menu in an elevated level just brings tears of joy. It's crispy, just right amount of batter on the quail eggs, and right amount of acidity to the vinegar to dip. 5 stars for that platter! Next is the house fried chicken. I've tried many and I've never had a chicken where the crunch was so pronounced I heard the next table's chicken crunch in their mouths! It was damn right delicious balancing sweet, salty, spicy, and sour. Ginisang Sitaw sa Gata was another well balanced dish that complemented the sisig or the garlic fried rice we had. Now I gotta talk about the SAGO GULAMAN! OMFG it was AMAZING! The attention and presentation they put on a simple drink blew my mind away! I win I took a picture to show how ridiculously amazing it was served! Sago Gulaman is a sugar water drink with tapioca balls and grass jelly. Dessert time! Sizzling Pan de Sal, where on earth do those two things together exist? Only at LOCAVORE that where! If you have a ridiculously high tolerance to sweet this is the dish for you! It was almost a bread pudding consistency with Vanilla ice cream on top. Tortang Manga Reading this on the dessert Menu made my head go woah, did I read that right? I usually get torta with ground beef but with mangoes that make my head go MUST ORDER! It was a frozen mango custard dessert that got me feeling some type of way. I would order the Tortang manga again though Customer Service A+ FILIPINO HOSPITALITY IS THE BEST, food was fast and my water never was empty from the attentive waiters. LOCAVORE was the best way to welcome me back to BGC after seven long years. I can't wait to go back! read more

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The Filipino food made genuinely twisted with good taste. I never tasted a dinuguan with pork lechon kawali . The calamansi juice are awesome. read more

The sizzling sinigang is the restaurant's staple recipe that is always worth coming back for. The taste of the food consistently commendable. read more

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i'm not gonna lie, I am not a very huge fan of Filipino food, but this food was pretty damn good. There was so many different types of foods here that I don't even remember what I tried LOL. But all I can say is that they were very flavorful and very interesting. If you're not used to foreign type foods the texture might make you feel a little bit weird, but don't worry, just think about the flavors LOL. My advice would to just order as much stuff as you can and try as much different stuff as possible until you find something that you like. That's pretty much what I did. read more

Locavore - Filipino Near Me - Taguig City, NCR

This place puts a creative and delicious spin on traditional filipino dishes. The oyster sisig was heavenly, as well as the leche flan turon! Portions were somewhat skimp, but I can't complain considering the price conversion to american dollars makes it still relatively cheap. 2 for 1 mango mojitos were available during the time we were there. My sister was obsessed with the mojito, so I let her have mine. Needless to say, I'm pretty sure this place did not disappoint anyone in the family, including my old-school traditional mom. read more

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This is a good place for Filipino food with a western flair. I like the oyster sisig and the kare kare (sp?)wings. There is an issue with the service staff: they can be a bit slow and a bit snobby (first time I experienced this in the Philippines... weird, right?). read more

Went here with my fiancé and his friends. I would describe their food as a fusion type food, we started off with duck porridge 10/10 this was my favorite!! Kare kare wings 7/10 (but everyone else loved it) Sinagong 10/10 it's more of a gravy Prawns 10/10 we ordered two orders just to eat it again Sisig of tail 6/10 Oyster sisig 8/10 well I didn't try it but the fiancé seemed to looove it We would come back again. :) read more

The rustic-interior kitchen serves up irresistible Filipino dishes with a modern twist. With customers' favorites being the sizzling sinigang, duck lugaw with foie gras, and the lechon and oyster sisig to name a few. Of course not to miss is their hearty brunch menu for people too lazy to get up for breakfast to enjoy. Servings are generous and perfect for sharing among friends! Read my full review at www.thefoodi.com read more

Elevated Filipino food in a gastropub-like setting. Things to get are Sizzling sinigang, all of the sisigs, and the ampalaya dish (forgot what iti is called). Seating area was a little tight. They have some craft beers to go with the fatty foods (perfect pair ). Service was ok. Prices are reasonable. Would come back for the food. Oh, and get a lot of garlic rice with that sisig. read more

Arrived past 12 on a weekday for lunch and almost all tables were occupied. Tried 3 from the bestseller dishes namely- sizzling sinigang, gabi chips, boneless fried chicken. Food was served in a timely manner and although the restaurant was busy, the waitstaff was courteous. read more

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Came back for another try of the much talked about Locavore, hailing from Kapitolyo and now in BGC. AMBIANCE 3.0 Interior is consistent with their original Kapitolyo branch, but with a large indoor seating capacity and divide into 2 parts, the bar area and the main dining area. Despite the large space, I still feel the place is tight and and geared towards bigger groups than dates or any group lesser than 4, if you must expect to be seated in between tables separated by a few inches or my preference the corner, but it maybe not as cool as the center directed ACs. FOOD 4.0 I read the reviews and most favoured the 2 dishes below. Lechon Oyster Sisig (380+ PHP) A staple order as mentioned by multiple reviewers, which lived most of the hype. Crispy and savoury, but for the size it may not be the most satisfying. Pakbet Ratatouille (270+ PHP) Sigarilyas (winged Bean), French beans, kalabasa (winter squash), okra, pickled ampalaya (thankful served on the side) ,zucchini, sliced eggplant, mushroom, peppers in bagoong (fermented fish or krill with salt) broth. I love the sauce and just the overall feel good feel of this simple well composed veggie dish. SERVICE 3.5 They're to busy getting things done to even pause to recommend dishes, so best have your mind set. Be also careful when going to the restroom, as that area is high-traffic and oddly is along the take-out station. read more

Most dishes offered in Locavore have kind of a homey-with-a-twist vibe to them. Their best-selling Sizzling Sinigang does not disappoint, it has that signature sourness plus the "tutong" of most sizzling dishes. My advice is to stock up on the rice when dining here as most dishes are hearty and flavorful. Prices are on the above average side, but worth it IMO. Ambiance is okay, dining here is best done in groups. Though I suggest coming early as to avoid the rush of people on peak hours. Oh and their dining sets are pretty Instagrammable, if that's a factor to consider for ya. read more

Im a healthy eater and filipino dishes are not really considered healthy. However, this place is worth the cheat day. Sizzling Sinigang did not disappoint. Tinapa roll with white cheese was not yum at all. Oyster sisig was great. I am a fan read more

Overall, I was impressed. One of the best Filipino meal I've had. I love the hip, young Filipino vibe of the place. It transforms into a hipster drinking place at night. read more

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