Come here to get the crepes and to get the chilaquiles verdes, they are good, but their mole…read moretamales are amazing.

Busy breakfast and lunch place near the pier and downtown. Servers are quick and hardworking…read more Great menu for breakfast or a sandwich. Offer is always full. Reasonable prices.

Good service, good food. The stir fry soup was really different and good! The panini was also good!…read moreNice little bar in Sheboygan

We had a fantastic meal at Nine-O-Two on the Avenue! The Mushroom Swiss Burger and the Reuben were…read moreboth absolutely delicious and packed with flavor. Cooked and seasoned perfectly. The service was warm, friendly, and attentive, making the whole experience even better. We can't wait to come back and try more from the menu!

Unpretentious, relaxed bar with surprisingly good food…read more Large variety of menu choices, but when in Wisconsin on a Friday, one must partake of the Fish Fry. Delicious Cod. piping hot. Fries were crisp, coleslaw tasty and the marbled rye bread came buttered! Solid selection of local (Wisconsin) beers, including one of my favorite breweries, 3 Sheeps. Started my meal off with a Blackberry Old Fashioned that was well executed. The gal who took care of us, Crystal, was a delight. Prices are quite reasonable. Two pool tables to boot.

We arrived a hair after 7pm on a Friday. It's Wisconsin, so, we came here for 1 reason... 2 if you…read morecount the apple pasty I forgot to get to go... FISH Sadly, they were already out if bluegill, which was my planned order- i panic ordered perch. I should have gotten cod. Fish have bones & you're bound to find a few - but I'm pretty sure one of the filets had more bones than meat. The breading was spotty with large areas not breaded & half the fish was, well, fishy. I (along with 3/4 of the table) appreciated the option to get German Potato Salad or Potato Pancakes instead of the standard fries. The buttered marble rye was also a hit with most. I stopped eating the perch on piece 2 of 4. I went to the potato pancakes, which were pretty good, as was the German Potato Salad. The coleslaw was ok. While I'm not mad at $80 after tip. Service was alright. Water was filled once empty. Bill was brought out promptly. No mention of dessert & I spaced it out. Since we're now 2hrs away... oops

f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

We are visiting from Texas, and wanted a different experience for lunch. I read some reviews…read more. soooo we parked on 8th Street to adventure! It's so cute and cozy, literally a whole vibe! When we walked in - the smell of deliciousness smacked us in the face! We were seated at a little table - water glasses were filled and we started researching the menu! Our server was Shauna H. - she was the sweetest lil' doll! Very helpful and very attentive - we will definitely be back to request her on our next visit to Sheboygan! While trying to decide what to eat - I enjoyed a Bloody Mary with pickle vodka .. I'm picky about my drinks .. and OMG it was honestly THE BEST one I've had! It was so smooth and the sausage was so good! I could get in trouble with those! As far as the food - I couldn't decide if I wanted a bison or lamb burger .. I ended up choosing the lamb with sweet potato fries! The food was very flavorful and a HUGE portion! I ate about 1/2 my burger then had to strip the meat down to finish my lamb! We really enjoyed this visit!

The service here is always a miss…read more I have been here a handful of times and think this is a nice spot for breakfast and lunch in the downtown area. They have some creative options and nice drinks on the menu. So there are some positives... However, every time I dine here it takes a very long time to receive your food and check out. I understand a bit of a wait when it is busy, and that on weekends you can expect a longer wait for your food. I'm just shocked for how many servers are running around that things take so long or at the very least they aren't on top of refilling drinks and checking in while the food is made. Their kitchen is very small so I'm sure that contributes greatly to the wait time, but again, the service doesn't make up for it. Then top it off with my main dish being cold and a bit soggy, the price range is just a slap in the face at the end.

This is now called Anglers Ave like it was previously. When it was Driftwood it was perhaps the…read moreworst food and service I had experienced.....period. Now, new owners and what a difference! Speed of service is great......food quality was wonderful. Worth a try!

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

Only reason why I didn't give a 5 was that the food was just mediocre. No real flavor to the meats…read more The host I believe his name was Oliver- SUCH a sweet, engaging soul. For being a host, he went above and beyond explaining what is on the different menus he handed us. It is rare that nowadays you get more than a hello how are you- from hosts. We had an AMAZING server-her name was Carrissa (on the check) but she has a nickname she goes by instead I think it was Dea or something... She took the time to answer any and all questions we had, told us all about the menu and was EXTREMELY personable. It is not often these days you find a server who enjoys their job. (I work in the service industry as well-so I ALWAYS appreciate finding GOOD servers) We really connected with her and had amazing service! The food wasnt terrible-but not something I would go back for. The brisket was a tad dry and flavorless. The turkey was good. Mac and cheese was horrible. My husband said the peach cobbler was great. All over feel of the place was good, clean and people that worked there all seemed to be friendly.

Parker John's is beautifully situated along the river's edge in Sheboygan, with a fantastic view…read moreand plenty of seating both inside and outside. The menu is jam-packed with delicious options, and our group had a hard time narrowing down our selections! We started by sharing the traditional mild Buffalo wings, burnt ends, and armadillo eggs. The wings were huge, meaty, and packed with an amazing smoked flavor. The burnt ends were incredibly tender, falling apart and practically melting like butter in your mouth. Amazingly, I still had room for the turkey Reuben with waffle fries. It was an interesting twist and a slightly healthier alternative to a traditional Reuben. They also offered a great selection of local beers on tap. Our waiter was extremely friendly and helpful as we worked our way through the extensive menu. We loved everything about this place and would highly recommend it to anyone visiting Sheboygan!

The Northwestern House consistently delivers quality food. Recommendations include the steak…read moresandwich, broasted chicken, and fish fry (perch) every day they are open. Also, a full bar. Just remember that it is Cash-Only, and that they close at 7 pm. You will be still be served food if you get there just before 7!

We visited The Northwestern House because we had heard they had a great steak sandwich. While the…read moresandwich was good, it was basically a hamburger. We also ordered chicken tenders from the appetizers list and it was more than enough to share between 2-3 people. Service was decent, but a little slow, especially for bringing drinks. This is a cash only establishment, so plan accordingly. The bar was full and the restaurant was busy when we visited, but we were still able to grab a table for our larger group. Their is a ramp from the parking lot leading to the backdoor. The parking lot is smaller (maybe 10ish spots), but there is also street parking available. You may have to be patient for a spot.

Absolutely amazing experience! The atmosphere was incredible, the food was delicious, and the…read morepeople were wonderful. Everyone was so friendly and welcoming, and our server was absolutely amazing--attentive, friendly, and made the whole experience even better. Everything from the food to the service to the atmosphere was top-notch. You can tell they really care about making sure their customers have a great experience. I'll definitely be coming back and highly recommend this place to anyone looking for great food and amazing service!

I just ate here with my family for the first time. When we got there, shortly after they opened on…read morea Saturday, it was already crowded. Despite that our party of six was seated quickly and we were offered dining room, patio or covered patio tables. We chose the dining room which is cute, dark and unfortunately a bit loud. Our service was good and our server was friendly, but it was difficult to hear her and her us.A couple of us had Manhattans, which were very good, but the glasses were different sizes, which made me think maybe mine was not the same volume. My dad ordered the beef Marsala pasta, which was a generous serving and he seemed to enjoy it. The rest of us ordered different pizzas - everyone liked their choice but there were a couple standouts. The walnut was a revelation, walnut puree, fontina cheese, whipped cream cheese, mushrooms, and roasted walnuts. It was unique and tasty. My truffle pizza was also excellent, with authentic flavor and not the overwhelming fake truffle notes you sometimes get. The sausage pizza was also good, according to my BF.

The best advice for Frankies Pub is to come hungry. The burgers are HUGE! If you don't want to…read moreshare, you'll certainly have left overs. I enjoyed hearing other tables giggle when their food was brought out. Everyone finding joy in how large the serving size is. Service was fantastic, and our food came out quickly. I ordered mini corndogs and they totally hit the spot. I had family members even stealing some because you don't always see mini corndogs on the menu. There are about 3 parking spots in the front of the building, street parking, or potentially another parking lot behind/beneath the building (I didn't investigate this). The front of the restaurant isn't overly large, so we didn't have a hard time finding front row parking. When visiting again I'd make it a point to visit Frankies Pub again.

Sandwiches the size of an adult's head. This local tavern was a fun stop after visiting Road…read moreAmerica in Elkhart Lake. We ordered a club sandwich & a chicken bacon club. Like I said before, the sandwiches arrived the size of an adult's head. Jar dropping is a fitting description of what we looked like when our server placed the sandwiches before us. The homemade bread was soft and delicious. The chicken club easily had half a pound of cooked bacon on it. Before we ever took our first bites, we knew we would need to go boxes. Wait, did I mention we had the most wonderful cheese curbs as an appetizer? Worth ordering but only if you split a sandwich!! There are a handful of booths in the front area along with seating along the bar. TVs in the main room. There is also a back room that would hold maybe another 40 people. This tavern has been in place for years under different names. I would love to hear the history. I could see a set up that would have been particularly useful for gambling & drinking during prohibition. The staff was very efficient and helpful. One person out front & one in back. Never had to wait.