Definitely an out of the way stop if you're from the Seattle area like us, but this is a non…read morenegotiable stop for my boyfriend and I every time we come down to the coast. You cannot beat their oyster shooter prices. Gorgeous scenery overlooking Willipa bay. This trip we got some extra goodies, salmon candy and a salmon bagel spread. I'm still riding off the high from that delicious bagel (which by the way had a perfect caper ratio). Service was cozy, very casual and of course extremely nice. I definitely will be back!

I came here today with my friend because I heard so many wonderful things about this place. It is a…read morebeautiful blue building sitting on the tips edge of Tokeland with a beautiful background. Inside, they have a great little store with hand crafters items, crackers, different types of memorabilia and souvenirs. Definitely something for everyone! They have a shop and kitchen where they have a menu with delicious seafood items for different parts of the day such as breakfast, and lunch items. The two ladies working were so very kind and offering options so we could get our seafood home safely and they provided us with ice! I got Willapa Bay oyster shooter which was cold, sweet and delicious. I also got a small cup of their clam chowder which definitely hit the spot on a cold, wet day. I will definitely be back!

Reservations didn't seem to make a difference. The 1st table we were seated at seemed to be in the…read moredarkest corner and behind a wall (no view). We requested a table move and actually moved ourselves. The strawberry lemonade was good. The food - problems: the Shrimp "scampi" was fettuccine and the sauce broken. A gluten glob at best laying in a puddle of oil. The Muscles marinera was over sauced and should (in our opinion) have come with bread of some kind. The Rib Eye (ordered medium rare) was anorexic in cut and prepared medium/well. The better part of service was Amy. Our server was pleasant and communicated well. Our appetizer was calamari and unevenly prepared. It arrived with the meal and came only once we reminded it hadn't began our dining experience. The meal took 1 hour 10 minutes to be served in total. For what it cost, it may have been better spent elsewhere. 3 stars is a stretch. 2 star meal bonus point added for service.

Truthfully, we didn't get a chance to make a full experience of it as we initially came in for a…read moredrink and thought maybe we'd order apps or dinner afterwards. Sadly, they had no chardonnay for me, just pinot grigio which I ordered 'cause hubby really wanted a beer by now. The bartender was nice and apologetic that she didn't have my preferred wine. I have to also mention that we were here off-season, so perhaps things are different in-season. What I don't understand is why don't these restaurants just buy a box of decent chardonnay (NOT an oxymoron) and keep it in the fridge for when someone orders it. I mean, a box stays fresh for 30 days or more, so it's not a big deal to just have that on hand when some high-maintenance Chardonnay drinker like me shows up unexpectedly! (Ha...I'm not high-maintenance) The location was pretty cool, overlooking the marina, so that was a plus. But, if they don't have your drink...well, sometimes you just can't recover from that.

4.5/5 Got there right before closing, which was at 6 pm…read more People were still eating and ordering. Waited around 15 minutes for our takeout food. We got: Lingcod fish and chips (4/5): Everything was super good, but forgot tartar sauce, and the fish portions could have been bigger Chowder poutine (5/5): since we ordered takeout, the fries and chowder were packaged separately. Came with a generous serving of delicious chowder, and the fries were super crispy as well. Overall, everything was super fresh and high-quality! Would definitely recommend - there is indoor + outdoor seating, takeout, and fresh + frozen fish on sale!

Dropped by to get some grub after crabbing and fishing on the Fisherman's Boardwalk. When we…read morearrived, parked right next to the market. Walked and waited in line to order our food since there were 3 others in front of us. Anyhow, when it was our turn, placed an order for the Lingcod Fish & Chips, Rockfish Fish and Chips, a Small and Medium Clam Chowder, and an order of the Crab Melt on Sourdough. For our drinks, simply got 3 Soda pops. At first we waited at a table outside. But after a few minutes, we decided to walk upstairs and get a table up there instead since it was a bit chilly and very windy outdoors. We had to wait about 15 minutes since there were a lot of people to get our food. Food ratings- Clam Chowder - 5/5: Great! Very tasty!! Crab Melt - 3/5: No flavor! Very bland. Tasted like there was no salt, pepper, etc. Fish and Chips - Fish - 2/5: Bland, no salt or seasoning, Fries - 5/5: Crispy and well fried Overall, besides the Clam Chowder and Fried, the rest of the entrees were extremely bland! Not sure if they simply forgot to put salt and pepper or some seasoning, but they were definitely missing something!! Couldn't really taste much. Portions were good, though.

Amazing little hidden gem!! Outdoor seating area is pet friendly and exceptionally clean! Food was…read morefresh fabulous and plentiful! Shrimp skewer was perfectly cooked as was the teriyaki sirloin skewer. Rice with curry sauce was a perfect accompaniment. Absolutely can't wait to try other items on their limited but flavorful menu! Frankie the K9 is a delight!

Awesome little food cart here in Westport. The food is absolutely delicious and portions are…read moregenerous. We tried the skewers and the burger and were very impressed with both--we'll try the puffs next. The owner was very cool and his dog was very friendly.

made reservation on Sunday for brunch. was excellent! food was great! ambience was vintage vibes…read more lots of farm animals next door. fresh fruit for granddaughter and the soft silky scrambled eggs. my daughter had eggs poached with chicken and biscuit. I had the gravy and biscuit are very good. the farm hash browns are so good. my other granddaughter had the Yokoduo I think that's it's spelled that way. parent and child omelet with kimchi. Hummingbird cake to go !

Spectacular food in a funky, fun and historic environment. This is now a must stop for my friends…read moreand me if we are anywhere in the vicinity. Great staff for servers, bar and kitchen. They handled our table of 10 really well. Drinks were creative, pretty and delicious. We shared starters and salads and enjoyed them all. Fried oysters (needed more of that delicious sauce!), fried green tomatoes, and foresters' toast were all delicious. The mushrooms and sauce on that toast is one of the best things I've eaten in a long time. We loved the arugula salad. Beautifully presented and the flavors shined - pine nuts, parm and truffle. The sorghum salad was both a surprise and comforting. Such an interesting salad! Everyone loved their entrees. I had the fried chicken. Some of the best I've had. (Note: you can request their spicy sauce on the side, and it's worth it. Doesn't hide the chicken flavor but enhances.) But IT almost overshadowed by the biscuit. I'm going to dream about that crunchy on the outside and tender on the inside biscuit. Loved the mashed potatoes with pan gravy and collards as well. Others had shrimp and grits, pork chop, and rock fish. Everyone raved. Frankly, I don't think you can go wrong here. A memorable meal that I'd be happy to enjoy weekly.

Fresh oysters, crab and other seafood. Friendly environment…read moreand employees. Shucking on sight. Good sauces.

Fresh and fantastic- prices are comparable to others, but customer service exceeds expectations…read morealways!

Excellent, I wish I could have packed fresh oysters but I bought two kinds of smoked salmon and…read moreoysters. Salmon was excellent, so was the oysterd.

If your looking for top notch great raw oysters, you can't beat Goose Point. Really nice, clean…read moreand excellent freshness and taste. Never had oysters this good tasting. Sure beats the heck out of Puget Sound oysters. Bought six dozen and easily finished it in two days. Think I'm really spoiled by this place. Excellent service also.

One of the best ever places I saw, good experience. The…read morefish and chips Cod fish is my recommending for lunch.

I've been getting ice and chum bait from Westport Seafood for a few years and haven't had anything…read moreclose to a bad experience. Joe and staff all work long hours and give 110%! Their saltwater flake ice is the best I've used. And its stupid cheap. They only sell it by the full tote for $60, I don't need more than half that per trip but would easily spend twice that amount at a grocery store or gas station buying the same amount of crappy ice that I can watch melt. And the IQF sardines are $55 for a #40 pound box, very reasonable. And I prefer to chum with dead bait over live because it lays down a perfect trail and won't swim away... They only take cash or checks. Try to have exact change when picking up ice/ bait in the mornings before a trip. They are open until 5pm and it's always easier to load up the afternoon before a trip if possible. And they ice doesn't melt anyways.

What a cute little restaurant. Staff is very friendly and service was quick…read more My crab omelette was stuffed full of crab, it was so full and big I had to open it up to finish the crab, it's definitely a generous portion. Just pay attention to their hours. They closed at 2pm mid week in May (slow tourist season), but served breakfast the whole day, which was a nice surprise.

Got here 45 mins before they closed and that was plenty of time because they shot our food out to…read moreus lickety split.our waitress was friendly and the facility was clean and pretty much in the center of things. The view of the water isn't very good, but if the street was empty then maybe. Prices are fair for seafood and the food was fine. Got parking right in front.

This is a solid new addition to the Grays Harbor Food Scene. We showed up there tonight because we…read moreheard about them while playing bingo at The Local Bar last night. They donated a $25 gift certificate as a prize! There are a lot of things here to really like with a few cringeworthy parts, too. Near as I can tell, this was opened late in 2023 so it seems they're still getting their feet under them. The building and finished space is done quite nicely though there seems to be a bit of an identity crisis. Is it farmhouse? Roadhouse? Bistro? The decor and music choice is kind of all over the place. Three things that bothered us... the fast food drink machine and ice dispenser. Looks terrible and the sound of the ice machine rattled throughout the dining room our entire visit. Do us all a favor and just use an ice well. While I'm speaking of noises, PLEASE change the battery of that smoke detector in the bathroom hall. Shouldn't even have to say that. Finally, the bathrooms need to be clearly marked. They're off in a corner and I heard virtually every guest ask where they were. Just put up a sign. Now that my gripes are off the table on to the rest. Our server was quite pleasant. Despite our obvious newness and my joviality, she got us through our order and took good care of us. Order was entered properly and came out properly. The food itself was absolutely top notch. Rib steak was perfectly medium rare and the mashed Yukon gold potatoes were amazing. My wife had the seafood pasta that she really loved. They held the oysters for her but it still was more good than she could eat. Shrimp and scallops were super tender and the clams and crab rounded out the dish. Sauce was light and creamy with just a hint of garlic. Prices are higher than diner fare but the quality and value is there to make it worthwhile. Definitely a place to come back to, just so long as they tweak the things that need tweaking.

We were here on a Friday night, not too busy. Service was excellent. I had the sirloin, was cooked…read moreperfectly for my taste and overall done very well, the potato that came with is was just cubed and pan fried, they were ok but cold so that took away from the meal. Wife had seafood pasta and she said it was very good. The clear winner of this meal was the salad, something so simple but so often terrible, not this one, tomato, red pepper, cucumber, really good blue cheese, it really was the winner.