Server was very friendly!…read more Chicken and andouille gumbo was good, although I like a thicker and darker gumbo. Shrimp Stew was special of the day (Tuesday), but wasn't very special. The broth was very thin, almost like broth. The shrimp was almost certainly frozen and farmed, not deveined, and cooked to the point of mushiness. I would NOT order this again. BTW, there is a seafood market right next door with fresh shrimp. There was a lengthy po-boy menu and that would probably have been a better option.

Love the staff and food is awesome. Try the Cuban Sandwich it won't disappoint. Plate lunches are…read moregreat

I'll start by saying I travel extensively and eat out more than 100x/year...so it takes quite a bit…read moreto impress me. That said, Francois Tavern served me the best meal I've had in a year! What a gem we stumbled on here! We had the sample platter for a starter, shrimp, fried tomatoes and lemon pepper wings. Simply amazing! 2 of us had the corn crab chowder which we agreed is one of the best soups we've ever had! For meals we had the Sammy Davis chicken (5*) the Sunrise burger (5*) and the fried ribs( was a 2nd choice as they were out of the snapper. To me, I rate a restaurant on how I feel when leaving, was not worth the money ? Would I come back? We absolutely will, may even do it tomorrow before we fly home as there are so many other meals I'd love to try. As a bonus, the chef came out to greet us and we couldn't compliment her enough. Give this place a try - I promise you won't regret it!

Ate at the Tavern today! Food was awesome! Very friendly…read morestaff!! Definitely will go back!!!

I attended Hotworx's advertised Sip & See event and left feeling extremely disappointed. The…read morepurpose of this event was to welcome the community and attract new members prior to opening. However, my experience was the complete opposite. When I arrived, I spoke briefly with one of the owners and barely received a greeting in return. From that point on, there was no communication, no acknowledgment, and no guidance. I ended up walking through the facility on my own, and no one else made any effort to speak or engage with me. This did not feel like a business that is interested in welcoming or gaining members. What makes this more upsetting is that I had already secured a membership weeks ago, fully supporting the gym before opening. Being treated with such a lack of warmth and communication during an event meant to build excitement and community has caused me to seriously rethink my decision to join.

From the owner: Hungry? Pick up a sub sandwich at our Firehouse Subs location in LaPlace, Louisiana. Our sandwich…read moreshop specializes in hot subs made with premium meats and cheeses, steamed to perfection, then piled high on a toasted private recipe roll. Our menu will surely satisfy your appetite! A portion of every purchase at our sub shops goes towards lifesaving equipment to first responders in our communities.

I hate chain restaurants, I adore mom and pop places. It has been a minute since I have been…read moreable to do a little road trip to find a new place to enjoy the ambiance and flavor. I was not disappointed. The moment we pulled into the parking lot we were treated with vintage vw bugs. A very good omen. The menu is vast and it all sounded so wonderful. As we stood there pondering our choices I couldn't help but notice the cleanliness and the decide. But what instantly drew my attention was the food being handed out. No paper wrap. No styrofoam here. Real plates and real silverware. . But the mountain of mouth watering piping hot onion rings called my attention. The old hippy he decided on the lot o burger with fries. And I had the veal tenderloin with those onion rings. Of course we had to have two frosty mugs of the namesake. Frostop RootBeer. Now I am a patient person and I will wait for fresh hot food to be served. So I didn't notice the amount of time it took. But any wait at all would be well worth it. The food was delicious and took me back to my misspent youth. People I am telling you if you are looking for quality and quantity. This is the place for you. The cost was reasonable. The owners are friendly and patient. But the real reason to make the trip is the food. They are the leader in every category: cleanliness, ambience, quality, taste, customer service, and quirkiness. This place has been standing along time. I hope they stay around a whole lot longer. We will return.

Brought my son and two friends here. They all ordered the burger combo and the famous root beer and…read moreI ordered the turkey club sandwich. It brought me back to when I was a kid when I tasted that nostalgic root beer. The onion rings were on point and so was the club. The kids did not leave a bite of their hamburgers, so it is safe to say they liked it and it was big enough for three teenage kids.

We go to Turkey and the Wolf every single time we are in New Orleans. Every. Single. Time. It is…read morenon-negotiable. The bologna sandwich and the collard green melt are two of the most creative, satisfying things you can eat anywhere in this country. They sound simple on paper and then they absolutely blow you away. The kind of food that makes you genuinely angry that you don't live closer. We love it here so much we bought the cookbook. That is the level of devotion this place inspires. If you have not been, stop what you are doing and go. If you have been, you already know. There is nothing else to say except that Mason Hereford is a genius and Turkey and the Wolf is a treasure.

Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

Excellent fast food. Prepared fresh and quickly. The owner greeted us. The young lady working at…read morethe register was very friendly and patient. Do not hesitate to stop in!!

The food and the services was great. I would recommend people to go there and enjoy a great meal.read more

Milk bar was my aunts favorite and my mom loves it. I also love it. They have such a nice variety…read moreof sandwich options that are so different than regular sandwiches. Service is always friendly and efficient. The restaurant is clean, inviting and nicely decorated. I love the pictures focused on different countries/regions. I love PoBoys, but it's nice to have Milk Bar as a. Option in New Orleans.

Shrimply the best is an amazing sandwich. Just do yourself a favor and order it! Shrimp and cheese…read morecombination was perfect.

First time, so I went with the Down and Dirty sandwich with pepper jack. I thought the sandwich…read morewas pretty good, and very filling. The service was very friendly and professional and the place was very clean and nice. I'll be back to try some of the other choices in the future. I'd say to give it try.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.