I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Gonzo's Smokehouse & BBQ…read more 12325 River Rd, Luling, LA 70070 IG: tonylameats | After years of procrastination, I finally made it to the Legendary Gonzo's BBQ! They're only open 2 days a week, and yes, the line out the door is very real. But let me tell you - this BBQ is worth every second of the wait. Perfect smoke ring, melt-in-your-mouth texture, and the flavor that hits different. Menu Items: 1. Prime Brisket (Favorite) 2. Beef Ribs 3. Beef Cheeks (Favorite) 4. Hot Honey Pork JOWL CRACKLING (Favorite) 5. Port Care RBS $26 (Favorite) 6. Fulled Pork 7. Portbelly Burnts (Favorite) 8. Turkey Breast (Favorite) 9. Mac N Cheese (FAVORITE) 10. Charro Beans 11. Gouda Corn Grits (FAVORITE) 12. Cookie Butter Butter Made Pudding (FAVORITE) #tonylameats #lulingla #BBQ #foodie #foodadventure #foodislife #texasbbq

I've been looking for great bbq for a while now. I've found a place that's "good", but as for…read more"great", this place hits the mark! The Pulled pork and brisket are delicious. The Mac & cheese is really good, and the baked beans are beyond good. The food here is just crave worthy. Which is what I've been doing since the first time I had it. Today was my second time, and I still want more! Haven't tried the rest of the menu, but if what I've tried is any indication... The rest will be delicious too. Of If I had to find a Con, it would be that the meals could include just a bit more meat. Otherwise, almost perfection. It's so, SO worth a visit!! Highly recommended!

Services impeccable very nice people foods OK the brisket was kind of dry. The chicken was awesome.read more

Great BBQ in New Orleans! The chopped brisket was the most flavorful and tender. We also enjoyed…read morethe pulled pork and fatty/lean brisket, everything was delicious. There's a unique neighborhood vibe to this restaurant with indoor/outdoor seating and location in a residential area. There's a couple parking spots for the takeout, which we used. Conveniently located on Carrollton close to City Park.

Typical BBQ ambiance with picnic table type seating. We had the brisket and ribs. Both were really…read moregood. Also tried a Diablo spicy wing, very tasty - I'm not a big fan of wings in general so this was a nice surprise. Also tried the sour cream potato salad - nicely done. Baked beans........ If Yelp would let me do a 4.5 star, I would give them 4.5 stars One of the better BBQ spots in Nola.

Everything was delicious. Mac and cheese is so good. Ribs were great! Fun environment. Sauce is…read moreunique and tasted great!

Well, it's about time. I think I just died and went to hug heaven. The North Shore, Louisiana for…read morethat matter finally has a real honest to goodness cactus style barbecue joint where the ribs are fall off the bone delicious great sauces the brisket when we were there, today was very tender if not a little bit dry the baked beans or some of the best I have ever had and we lived in Houston for 15 years so we tried every barbecue place we could find in Texas. In fact this place smells like Texas that's the best compliment. I can actually give them wait until you see the barbecue pit oh my God it's like I just got back from Lockhart Texas where they invented barbecue. The only thing I think they really need to work on is coleslaw. It was very fresh veggies cut nicely but no flavor so get the coleslaw. Take it home doctored it up with some apple cider vinegar mayonnaise and a little sugar and it'll be outstanding. Congrats to Brett and all the guys at the pig. May Long live in Madisonville.

I will start by saying the side of potato salad was very delicious. Has good flavor and texture,…read morewould definitely order it again. I didn't want to get a whole plate so I just got a side of potato salad and a side of bacon Mac n cheese. My Mac n cheese did not have bacon and they did not tell me they were out of bacon when I ordered. I ordered it to go. It was almost $17 which surprised me because each side is only $6.00 so I asked what the extra charge was for and she said they charge $2 for to go orders to package it. The packaging is cheap styrofoam containers and a thin paper bag. None of it is high quality or bio degradable. Why is it $2? If I had ordered it to dine in and then asked for something to take it to go would they have charged me $2 after I had already paid?

Great Barbecue spot located in central City. Me and my friends often go here for lunch and it…read morenever disappoints. I'm a creature of habit so I always get the brisket salad with a side of spoon bread (a twist on regular cornbread, a must try). Their salads are large and flavorful. Today we went and my friend got the jambalaya with a side of Brussel sprouts. Both dishes were very good. Besides the food being good I love how fast the service is. You never have to wait long for your food, by the time you place your order and sit down the food is coming out. The place has a nice vibe, with indoor and outdoor sitting. Also has a full bar so you can order whatever you like. They have a private room on the back that is used for event space. Today I found out they're a king cake hub so that's a major plus. Located in central city with a parking lot.

Great Food, Great Service!! This is the caterer for your next party or catered event! I ordered 2…read morekinds of smoked sausage for a party- cajun smoked sausage and the Pineapple smoked sausage. Both are great!! THE PINEAPPLE IS DELICIOUS. Perfectly balanced savory and sweet. I will certainly be using them again in the near future!!

From the owner: We are a local business in Kenner with 30 years of experience in catering & cooking. We prepare…read moresmoke beef, chicken, pork, turkey and sausage plus sides. Our signatures dishes are pulled-pork shepherd's pie and brisket. We cook the meats on a 16 foot well-seasoned pit for 12 to 15 hours until perfect. We can cook just about anything, challenge us!

I'll start by saying the 2 Stars are completely for the food. Now, on with the review…read more Happened to be in the area and the husband saw this place. We went in for lunch. It appeared from the start that service wouldn't be great, but the hoped it was a fluke upon entering. It was not. We ordered the pulled pork, the wings, the baked beans and the Mac & cheese. The pulled pork would have been good if it had been even remotely hot. The baked beans were good. The wings were good. The Mac and cheese was a thick velveeta type, with a LOT of black pepper (which was the overall taste of the dish) , as well as something else that that gave it a spicy taste, and I was not a fan. The part of this place that was the biggest issue was the service. The Server was not remotely friendly. It was a very uncomfortable atmosphere and made lunch one of those "let's hurry up and get out of here" processes. After a quick bit we asked for the check, which was brought over by an another employee and literally dropped onto the table. Like with a thud! He said not one word. But other than asking what we'd like, answering a question, and asking if we needed anything at one point in a non smiling monotone, that's basically the attitude of the Server we'd had also. So no idea why we were shocked. Needless to say that we will not ever, ever be returning. I think it's important to note that service counts. To many of us, it counts as much as the actual food. I'm one of those people. Customers should feel welcome or wanted at the least. The very least. There are several other options near this place. We will do ourselves a favor in the future, and try one of those.

I am not one who puts up reviews but this place was exceptional! Tender juicy flavorful meat,…read more generous portions & the potato salad was too die for. So much so that I took a quart home. Will be coming back

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

Delicious Boudreaux's recipes!!! Our fav is the Boudin eggrolls and jalapeño bites! Also we enjoy…read morethe Boudreaux's Lemonade Cocktail...Love the uniqueness of the restaurant and amazing atmosphere!!! With family, friendly FuN for all!!!

Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.