Magical. Stupendous…read morelunch. Butterbean/shrimp with fried catfish. One of the best lunches I've had in years. Really good andouille too. My buddy loved the ribs too. Rally nice clean and cheerful place. Kind staff.

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

First time going and I will definitely be back. I had the smash burger with mac n cheese…read more Delicious. Service was good and ambiance was basic NOLA "hole in the wall". Clean and no issues there. Loved it.

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Bought the duke plate with 2 burnt ends, 2 briskets, baked beans, potato salad, 2 macaroni and…read morecheese, banana pudding, peach cobbler, and 2 drinks. I prefer the burnt ends over the brisket. Brisket was a bit dry and salty. Macaroni and cheese wasn't that good. The cashier was nice to everyone that went thru the door.

I've been looking for great bbq for a while now. I've found a place that's "good", but as for…read more"great", this place hits the mark! The Pulled pork and brisket are delicious. The Mac & cheese is really good, and the baked beans are beyond good. The food here is just crave worthy. Which is what I've been doing since the first time I had it. Today was my second time, and I still want more! Haven't tried the rest of the menu, but if what I've tried is any indication... The rest will be delicious too. Of If I had to find a Con, it would be that the meals could include just a bit more meat. Otherwise, almost perfection. It's so, SO worth a visit!! Highly recommended!

We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

I've visited this place twice and they're definitely the first of many visits to come…read more We had the pulled pork sandwich meal and they are amazing! The pork is piled high with coleslaw in between two slices of Texas toast. They are definitely big enough for two meals and I'm a big eater so please take my word for it. I almost forgot to mention the baked beans. I can't forget them. They are more like cowboy style with a mix of beans and ground beef. Good stuff! The service is outstanding. Being handicapped and typically use a wheelchair chair to get around. The last time I ordered our lunch online and when I arrived they happily brought my food to the truck so I didn't have to unload my chair. Great staff and service goes a long way. The setting is pick nick tables outdoors under some beautiful large oak trees that provide plenty of shade.

Make sure you show up hungry. The only thing you won't be sharing is your paper towel. We sat next…read moreto a few strangers and shared samples from each other. All of the employees there were so friendly and proud of what they serve. The family style seating was the best part. We sat and talked to multiple people enjoying the weather and food. One customer said "it was his fourth or fifth time coming and the first time he ate." Make sure you go early and go often. The house made sausage was extraordinary. The brisket was super moist and so tender. The pulled pork had the perfect amount of smoke flavor throughout. The baby back ribs have a great texture and come off of the bone easily. The pork belly was nice a squishy like a set of cheeks on a baby. But let me tell you something, you have got to try those Dino ribs. You will only need one! It is enough for 3 people.

We came in for dinner before a cruise and it did not disappoint!…read more If I had a complaint, the pork was a tad dry but otherwise, the flavor of everything was insane. Everything had the right amount of smoke without it being overwhelming. The sides were amazing in their own way! Well done CCBBQ!

Overall delicious BBQ!…read more Smoked sausage was good and tasty. Smoky with a little spicy heat. Crispy Brussel sprouts were a highlight! Soaked in a delicious sweet and flavorful sauce. Mac N Cheese was cheesy, but not soaked or water, with a good crunch with the bacon. Pulled pork would have been a little better with BBQ sauce, which I forgot to get on take out.

Great Food, Great Service!! This is the caterer for your next party or catered event! I ordered 2…read morekinds of smoked sausage for a party- cajun smoked sausage and the Pineapple smoked sausage. Both are great!! THE PINEAPPLE IS DELICIOUS. Perfectly balanced savory and sweet. I will certainly be using them again in the near future!!

From the owner: We are a local business in Kenner with 30 years of experience in catering & cooking. We prepare…read moresmoke beef, chicken, pork, turkey and sausage plus sides. Our signatures dishes are pulled-pork shepherd's pie and brisket. We cook the meats on a 16 foot well-seasoned pit for 12 to 15 hours until perfect. We can cook just about anything, challenge us!

We met family at Sticks BBQ tonight and it was great! I'm originally from Tennessee, so I'm sort of…read morea barbecue snob and I can tell you that Sticks does things right! We had excellent pulled pork and brisket tonight, along with a great fried pickle appetizer. Sides, especially the slaw, were also very good. Service was friendly and welcoming, portions were large, and prices were extremely reasonable. The dining area is somewhat small, but much of the business seems to be takeout. Bottom line, if you're looking for fancy you're going to be disappointed, but if you're looking for great barbecue, you're going to love Sticks BBQ in Mandeville.

Ordered brisket plate with hand cut fries and greens. Side of fried pickles. It's all spot on. We…read morewill be back.

We give it a 2-3 stars. I Feel its an overrated locale. Service was good and very friendly. Our…read moreserver was very attentive. 1 personally like the complimentary jalapeño cornbread with the lightly sweet butter. The breaded onionring apps was good. I like the onions actually cut and dont stay whole when trying to eat them. She didnt care for the pecan chicken salad. It looked heavily overdressed, over fried, dry, tough and just unappealing. My "smoked" primer rib was very salty. And even though it is smoked, it had the texture and taste of being raw. I normally eat primerib med rare, this wasn't a hit for me. This was our first time here and we weren't really overwhelmed. #foodie #critic #review #restaurant #dinner #louisiana #dining

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

Absolutely delicious. Those brisket tacos were outstanding! Also, possibly the best cornbread I've…read moreever eaten. Great recommendations from the staff, and the vibe is spot on for this neighborhood in New Orleans. Will be back!

I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.