Great treating customers as they arrive Good breakfast menu…read moreThe food is delicious They wait on you fast

If you are looking for a real Deep South type breakfast place that feels more like you are in GA,…read moreAL, MS, and not Florida, this is the place. Not the best food, but not the worst either. The environment is an experience of down-home Southern white folks and their families. Service was average as well. Would I go back? Maybe if I'm in the area and I'm in the mood. They did seem to be pretty popular, and had a lot of business!

As someone who grew up in Kansas City and spent years in Texas, I don't throw around barbecue…read morecompliments lightly. We visited Charlie & Jake's on Father's Day and first impressions were great. The place was spotless, had that rustic barbecue-joint vibe, and despite the holiday crowd, we were seated quickly and greeted right away by a friendly, professional server. Service was pleasant, but our drinks seemed to be playing hide-and-seek. We had to ask for refills every single time we wanted one. Not a dealbreaker, but noticeable. Food came out quickly. My husband ordered the smoked Old Fashioned, which arrived with enough dramatic presentation to make nearby tables stop and stare. Absolutely worth ordering. A small hiccup: when I unwrapped my utensils, the knife appeared to have some sort of residue on it. Since I didn't actually need the knife, I didn't ask for a replacement, but it was worth mentioning. Now let's talk about the star of the show: the smoked chicken. Holy smoke signals, Batman. This was hands-down the best smoked chicken I've ever eaten. Moist, flavorful, perfectly cooked. I would happily order it every week and never get tired of it. My sides were collard greens and a baked sweet potato, both served in adorable metal measuring cups. The sweet potato was good. The greens were fine, but could have used a little more seasoning and personality. My husband ordered one of the meat platters. He enjoyed it, but there wasn't anything that inspired a speech, tears, or vows of lifelong devotion. The toast, however, nearly drowned itself in butter. I wasn't aware bread could absorb that much liquid and still maintain structural integrity. It was literally dripping when he took a bite. Somewhere between toast and sponge. My hush puppies were unfortunately the low point of the meal. They tasted like someone mixed flour and water, formed little balls, and introduced them to a deep fryer. They desperately needed seasoning and I didn't finish them. The fried pickle appetizer was excellent and the portion was generous enough to feed a small pickle-loving village. When the server dropped off the check, we politely declined. We don't leave restaurants without dessert unless there's a natural disaster involved. My husband ordered the banana pudding, which came in a cute square glass container and was very enjoyable. My daughter ordered the peach cobbler. Calling it "peach" felt a little optimistic. There were approximately two peach slices in a mountain of cobbler topping. She loves crust, so she wasn't upset, but if you're expecting fruit, bring a magnifying glass. The filling itself could have used more flavor and some warm spices, and it was absolutely swimming in caramel sauce. A good vanilla bean ice cream would have elevated the whole thing. My son ordered the peanut butter chocolate pie and immediately entered a state of dessert enlightenment. Deep peanut butter flavor, rich chocolate, absolutely fantastic. Final takeaway: Order the smoked Old Fashioned. Order the smoked chicken. Order the peanut butter chocolate pie. Maybe don't order the hush puppies unless they've found a spice rack since Father's Day. Overall, a clean restaurant, friendly service, excellent atmosphere, and a few standout menu items that are worth coming back for.

Overall Rating: 4.7 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.7 | Draught: 4.8 | Price Per Bite: 4.1 Always great food here and cold beers. Ate at the bar this time. Bartender was friendly, fast, and efficient. Will return here for sure.

My husband and I drove to Melbourne on business from Venice today, and we needed a place to go for…read morelunch. I went on Yelp and saw Chez Quan's only five minutes away from where we were located. All the reviews were great! So we decided to go. It was just a little tiny place in a strip center. The food was amazing! I had a feeling it was going to be good because all of the reviews. My husband ordered the "Philly Philly Cheese Y'all". It wasn't your usual Philly Cheesesteak. I would say it probably had a little Puerto Rican/Thai flair. It was delicious! I had the "Sawadeezle" which also was very good. I enjoyed trying something new.

I've been coming to Chas Quan's from the very beginning. The popularity they have is much deserved…read moreand ran by very good people. What I will say is that the food quality and portions are getting weaker as time goes by. I get we are facing harder times with food prices, but the prices have went up 50% and the portions has decreased at the same time. When I spend $17 on a a plate I can't even get full anymore. Pictured is a $15 plate with maybe 6 shreds of chicken? Used to come with green and yellow zucchini. The chicken used to be cooked with the seasoning. Not just cooked and then a dash of it on top. The bottom of the rice, soaking wet and soggy from the juices that used to be Drained properly. If I get a sour bowl the rice is almost non existent and the meat portions are severely decreased. I remember when I would have to save some of my plate. Now I spend $17 plus $3 tip and for $20 I can't even have a meal that gets me full. It's just sad because the workers and owners are so awesome! The first few years were the absolute best. I'd say since 2020-2022ish it started getting less and less quality and less food portions plus massive price increase. I hope they see this message and go back to the old portions because the prices are already up. Idc if I pay $20 for a meal. Just want to get full from it like the old days. Most Asian places ALWAYS load your plate. The mall, panda, Chinese food, Siam orchid, etc they give you heavy portions for even less money. Wondering why chez quans has to cheap out .

Great BBQ. Corn nuggets and okra are my fave, and the ribs are fall off the bone delicious…read more Collards were flavorful, but a little too much vinegar for my taste. Average pulled pork sandwich, fresh hot fries and baked beans. Brisket was delicious as well as the mac n cheese, fries and garlic toast. Service is always great. Eclectic atmosphere, fun to play eye spy with the kids.

always great staff friendly and helpful love the burgers,…read moreribs and ice cream yummy

This is the only place I visit for authentic Jamaican food. The oxtail is my favorite, and I can…read morenever get enough of it. I usually skip the rice and order double vegetables instead. The food is always flavorful and freshly prepared. You can dine in, pick up, or order delivery. There is one outdoor table if you prefer to enjoy your meal in front of the restaurant. The service is friendly, and the atmosphere feels relaxed and welcoming.

I don't even know where to begin. I tried to call several times with questions about menu but…read morenobody would pick up. When I placed my order I got a text saying it was ready within seconds, which clearly told me the food was not freshly cooked. When we arrived we were told we'd already received a refund, because one of our three entrees was sold out. I said okay well there are three of us needing food, so I don't need a refund, I need a third entree. He also told me they were out of pasta salad, so they just swapped in steam veggies which we didn't want. But instead of picking up the phone and calling us, they just gave refund for entree and decided our side for us. So then, when I went to order third entree, they were now sold out of the order everyone else got, and they had the nerve to charge us extra for the one entree they had available. And even worse, I used the bathroom which had a sign that said "employees must wash hands", and they didn't even have a soap dispenser of any kind to wash my own hands!!! This place is disgusting and worst customer service experience I've ever had, and never going back. Steer clear of this place!!!!

Sweet Delight Jamaican Cuisine 4500 Dixie Hwy. NE Palm Bay, FL 32905…read more 4 Stars Life, in general, is fleeting moments of time with people you may only interact with once, but when you do, a big grin immediately breaks across your face. This I how I felt when I met Neville, the owner of today's foray into the dense jungle of Greasy Spoons dotting the landscape of the Space Coast. My random name generator had directed me deep into the mainland as I found myself in front of Sweet Delight Jamaican Cuisine in Palm Bay. I took a few deep breaths to control my OTB syndrome and went inside. This is when I encountered the jovial Neville. Not only was I enjoying his company, but I truly enjoy well-made Jamaican food. Epicurean delights from the tiny island nation have a delightful mix of sweet, tangy and spicy all wrapped up in one bite. Looking over the handwritten menu board didn't take a whole lot of time. Most of it was spent chatting with Neville. However, I did manage to get in an order for some Curry Chicken, Curry Goat, Oxtail Rice & Peas and to round things out I decided to give Neville's Spicy Beef Patty a whirl. Picking up on Neville's dimissory vibe, my dining, I headed to a table to await our victuals. Within an acceptable amount of time, Neville brought our food up. After snapping the obligatory pictures, we grabbed our grub, received our dimissory from the owner and headed back beach side. Not wanting to take my time getting home as the olfactory property emanating from the take-out containers was causing me to drool just a little bit, I might have gone a tad over the posted speed limit. I'm not saying I did, but I'm not saying I didn't. What happened next shocked me. It still does. My persnickety 15-year-old, who eats like a bird as the old adage goes, scarfed down the Curry Chicken like she hadn't eaten in a week. She doesn't eat a lot, but trust me, I do feed her! As I had due diligence to try a bite for the critique, I asked her for one but by then it was gone. Well, that put a dent in my buzz. Objectively speaking, it must have been otherworldly in flavor. I had no idea she loved Curry Chicken like this. I found the Curry Goat to be exceptional. The Goat was tasty, tender and cooked to perfect doneness, while the curry was flavorful and spicy. This was truly well-done Jamaican food. The Oxtail Rice and peas were next up on the Big Boy's discerning palate. Again, the meat was a carnivore's dream. However, and this is the reason for the 4 and not a 5-star review, the rice and peas were just this side of overcooked. Maybe it was kept at serving temperature too long, or someone got distracted in the kitchen for a second. Regardless, the damage was done. Moving on to the final item in today's meal, the Spicy Beef Patty. This was cooked to perfection and all I can say about the seasoning is, "WOW"! This was excellent, with just enough punch to make sure you're paying attention and well hydrated, yet the underlying complexity of the Jamaican spices was not overshadowed. The Big Boy says, "If you like new foods and are willing to give them a try, this is the place to start."

While in Melbourne, FL on a job contract - I stumbled across this AMAAAAZING Jamaican Restaurant…read moreyesterday, with some of the BEST Oxtails that I have ever tasted!!!! The flavor is absolutely wonderful, and the tenderness of the Oxtails were INCREDIBLE! I also ordered the Curry Chicken lunch special, which had the portions of a dinner, and was so delicious! The side dishes were Rice & Peas, Cabbage, and Plantains (soooo soft, sweet, and delicious- with some of them having those delicious crunchy edges (YUM!) I am back again today for another round of the Oxtails, and this time, I will be trying the Brown Stew Chicken lunch special. Can't wait to arrive at my hotel, so that I can dig in!!! If you are anywhere near this establishment- you would be doing yourself an disservice if you didn't stop by to place an order. I HIGHLY recommend them- and I'm not easy to please.

Food- A+ (Austin seems to always be our chef We love him & his dishes!)…read more Service-A+ Regine by herself, or Regine & Adrian-Awesome service! Sweet, helpful, attentive. Both ladies were there, this time. Ambiance-A+ Very nice upgraded changes. Love the booths & getting to watch Wicked Tuna series. Love the different daily specials and prices! PS-I wish kielbasa was offered, as an upgrade, as a protein-especially for the crab leg boil. We went on a Thursday for the 2 cluster $20 crab leg boil. Very, very good, Austin, and Regine who added the delicious spices to the dish. They also have a seafood bowl option on Thursdays-see my Google review. Everyday has a different special.

The place is better than it has ever been. Ordered the garlic, shrimp and rice for lunch today…read more Awesome service. Kreis was my server. Food was amazing. Perfectly cooked shrimp perfectly cooked rice perfect corn on the cob a little extra garlic butter sauce. Everything was hot and fresh and delicious. I can't think of a single thing to complain about. How do you spell your name AREISEI

Went in for a simple breakfast - not expecting anything special. Did notice the fresh clean…read moreestablishment, along very exclusive menus - but I still just wanted a couple eggs & coffee. What I got was the MK Breakfast, with a diner quality square plate, which formed the easel background for two beautiful eggs, sunny-side up, bowl of grits in the center, and the best looking piece oh ham I have ever seen. I was in WOW! mode until I started eating. I have never tasted eggs so delicious (certain seasonings) and the 'grits' were to die for. But when I sliced off a piece of that ham - I was hooked big time, this was the most enjoyable breakfast I have ever had. I followed the food with large glass of orange juice, with a fresh slice of orange on the rim, revealing the sent of an orange grove. Boy, maybe I was just dreaming - but ya know what? I am going to the Melbourne Kitchen again, ojust to be sure I got it right.

If you're looking for a restaurant where the food is delicious AND you genuinely feel welcomed, go…read moreto Melbourne Kitchen. From the moment we sat down, this was such a memorable experience. The owner, Chris, took the time to come by our table and introduce himself. My friend wanted to ask him about the fish and grits, which is new to the menu. She mentioned that she typically prefers her fish fried with grits, but she was perfectly willing to have it blackened as intended. Chris didn't hesitate -- he said he'd be more than happy to fry it for her and let the kitchen take care of the rest. And honestly? Chris literally made this entire visit worthwhile. He checked on us constantly, and somewhere between the delicious food and catching up, we shared so many laughs. My friend and I are notorious for being the people who close restaurants , and Melbourne Kitchen closes at 3 PM. Somehow, we found ourselves approaching 3.5 hours at the table, just enjoying the food, conversation, and atmosphere. At one point, Chris told us that he appreciated the time we were spending there and talked about how valuable time really is. He said he was honored that we chose to spend that time with his restaurant and his staff. That genuinely stuck with me. He also shared some of the exciting things he has planned for Melbourne Kitchen -- including dinner hours, happy hour, a stage for the patio, and live music. You can tell this isn't just a restaurant to him; he really wants to create a place where people can gather, eat, laugh, and spend time together. And because my friend is nothing if not BOLD , she asked if she could get a sneak peek at the dinner menu. Chris made it happen and printed the draft menu right on the spot! I absolutely loved that. As for the food, I had the chicken and waffles, and my friend had the fish and grits. Both were delicious, and I'm already looking forward to going back and trying more of the menu. Even after all that, we weren't quite ready to leave, so on our way out we grabbed a few pastries to take with us: a Biscoff Rice Krispie, Oreo brownie, and macadamia nut cookie. I haven't tried them all yet, but I'm very much looking forward to it! I'm honestly so incredibly happy to write this review because we need more restaurants -- and more people -- like Melbourne Kitchen and Chris. Food can be good anywhere. But genuine hospitality, kindness, laughter, and making people feel like their time matters? That's something special. Thank you, Chris, and the entire Melbourne Kitchen team, for such a wonderful afternoon. We'll definitely be back -- and knowing us, we'll probably be the ones still sitting there when you're ready to turn the lights off. Melbourne Kitchen is absolutely worth a visit.