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Little Teriyaki

3.2 (61 reviews)
Open • 11:00 am - 9:00 pm

Order Little Teriyaki Takeout or Delivery

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Valentine Roll
Stephanie P.

We came here hoping have bubble teas and maki rolls for sit down dining but this place is still take out only. I drank my coffee bubble tea. It was a little watery for my taste and the honey dew bubble tea tastes a little too artificial. It was definitely a mix or powder. The maki rolls were pretty nicely rolled and stayed together when I picked them up. I did like the taste and the combinations of items in the special maki rolls. We all enjoyed them.

Michelle T.

My review will be only on the two items I've tried from here which are the sushi and boba milk tea. From other reviews I've read, these two are NOT accurate representations of Little Teriyaki since it is primarily an authentic Chinese restaurant (this is ironic because the name leads me to believe it would be Japanese). They basically have two menus: one is fast food -ish and catered to being very generic "Asian people food" and the other is Chinese. I wish I could have tried some items from the Chinese menu because the items from the former were disappointing. Sushi was subpar and the fish was not high quality. The fish were kind of chewy. The boba was chewy as well and not flavored or sweet. The milk tea tasted artificial. The interior is fairly small with a few seating areas. It seems to primarily be a take out kind of place as evident from the ordering counter being right in front of the door. For now I will leave my review at 3 stars since I don't feel comfortable giving it a lower rating since I haven't tried some of their better menu items. I hope to come back one day and write a more accurate review.

Shumai Beef Broccoli Vegetable Tempura Appetizer Stir Fried Rice Noodle w beef.
Zoe S.

My favorite Asian place in Newark. I love the rice noodles such a comfort food and I really like the way they do the beef.

"Teriyaki chicken"
Zeus S.

How they call this Teriyaki is beyond me! How do you mess up what you name your restaurant after?! This is NOT Teriyaki chicken...looks like the chicken was steamed and had some sauce thrown on top...the chicken literally looked raw.. i tried a piece of the chicken and it tasted HORRIBLE, I've had Teriyaki chicken TONS of times and this is no where near, believe me the grill has not even touched this chicken...I called and asked for my money back and they refused and claimed that this was indeed Teriyaki chicken...

a person holding chopsticks over a sushi
Lovely J.

I've been eating at little teriyaki for several years ow so you can imagine my disgust when I ordered a maki lunch special with a philly roll that clearly had bad salmon. When I called the store the lady told me that the salmon was smoked. I then told her that smoked salmon and bad salmon are completely different and I know that difference. Then she offered to make me a new roll. I declined especially since my white rice had a funky mildew smell. I'll never eat there again. I'm disappointed and completely annoyed with this experience.

Christina A.

I've had sushi from Little Teriyaki a few times, because they often have good specials and they deliver, which is convenient. However, it's overall just not great. Often comes delivered kind of warm (I guess this is part of delivery, but don't you have a cooler?), the sushi is typically flavorless, and sometimes too chewy. I will say that I have had other food from here and enjoyed it more.

Chirashi Don

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9 years ago

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1 year ago

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11 years ago

Definitely has the best sushi in Newark. I highly recommend the Orange Flamingo roll!

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13 years ago

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8 years ago

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11 years ago

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11 years ago

Don't ever set foot on this place if you expect at least reasonable service! Food is decent but the service is horrible!

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10 years ago

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13 years ago

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13 years ago

Love this place! I switched from mayflower to Little Teriyaki and I've never been happier.

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8 years ago

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10 years ago

Service is a little slow but great specials for sushi and Chinese food is better than most around.

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Golden Palace

Golden Palace

4.1(55 reviews)
3.1 mi
•$$

Golden Palace is a little gem among a plethora of Chinese restaurants in our area. They have most…read moreof the usual Americanized Chinese foods, but they do it very well. Their portions are always generous (overflowing Sweet and Sour chicken container). The spring rolls are good, the white rice is good. I tried the Singapore Mai Fun and it was awesome, though not as spicy as I would have expected. The wonton soup is good and wontons appear to be handmade. The dumplings are pretty standard fare. The fried rice is very good. The quality has been consistent and the service is always friendly. We switched from No. 1, to Red Bowl, finally to Golden Palace as our go-to Chinese restaurant. My daughter doesn't like the fried rice (too many veggies, she says), so more for the rest of us. The Chinese mustard is hot. They are currently offering only takeout (and that is all we have ever done). If you want more authentic Chinese food, you can try Chef Tan in downtown Newark, but Golden Palace fits the bill for the rest of us.

Been going there for a couple of yrs, even after I moved further away. I usually get pork and…read moreChinese vegetables or house lo Mein. Yesterday I bought shrimp fried rice and chicken wings. Absolutely disgusting! The taste was awful. The fried rice was still white. Was it even fried?! The chicken had a disgusting aftertaste. Sent me directly to the toilet. Suffice it to say, they've lost a loyal customer! OMG! Please don't go there! Let's me know they care nothing about their customers. Threw the leftovers out. Spent $30 on garbage!

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Golden Palace - Birds Nest

Birds Nest

Golden Palace - Sesame chicken with pork fried rice from lunch menu. So good.

Sesame chicken with pork fried rice from lunch menu. So good.

Golden Palace - Pepper Steak

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Pepper Steak

CHEF TAN

CHEF TAN

3.6(103 reviews)
0.6 mi
•$$

Chef Tan is one of the better Chinese places in the Newark area. I really don't think authenticity…read morematters a great deal, but Chef Tan is about a 7.5 on a 1-10 point scale measuring authenticity (with Golden Wok Mushu Pork being a one and Richmond Vancouver Chinese stores being a ten), though obviously some dishes are more or less than others The place is relatively spacious, and you can totally have a large party come here. It's also regularly open on typical US holidays, such as Christmas or Thanksgiving, so if you need somewhere to go when everything else is closed, you can really rely on this place. Some things that I think are pretty good here: the vegetable options (though somewhat expensive), the kung pao chicken, the eggplant, the lamb options (including the sliced version, as well as the cumin one where you can add lamb as your option).

I've been wanting to try this restaurant for a while as I had read reviews saying food was…read moreauthentic. I came in very hungry and ordered the following: wontons in chili oil, Dan Dan noodles, Sichuan spicy tofu. I've had all these dishes at other restaurants before and make the first 2 routinely at home. 1. Dan Dan noodles: portion was huge. It was topped with a creamy very garlicky sauce, including rough chopped fresh garlic ( warmed through but still had some crunch/bite to it). OMG so delicious. Not meat forward (if there was even any meat, I think it was maybe finely sliced fungus instead, it worked perfectly in any case). 2. Wontons in chili oil: I was expecting a bit more flavor to the sauce, instead it was literally just chili oil and seemed kind of diluted and bland even. I added some pieces of garlic from my Dan Dan noodles and let that sit with some dark soy sauce the waitress brought and that did the trick. 3. Sichuan spicy tofu, recommended by the host: came with chicken, fish or beef, I chose chicken. This was massive and I have leftovers I'm looking forward to eating later. Very flavorful with silky tofu. I didn't really enjoy the texture of the chicken though and would have preferred it minced or lower chicken:tofu ratio or with pork. It looks like they have a smaller mapo tofu dish in a different part of the menu without the added meat and I might try that next time. The wild part was the intensity of the Szechuan peppercorn. I routinely crush it freshly at home and eat dishes containing it when out but have never experienced such an intense tingling effect. It felt like my lips and tongue were vibrating and then my water tasted like it had lemon juice squeezed in it. Not sure if it is a different kind than the red one I have at home, or if it is just THAT fresh, but wow. All in all, very enjoyable meal and service. I will for sure be back for the Dan Dan noodles but not if planning to socialize much after given how intensely garlicky they were. Looking forward to trying other dishes on the menu! A suggestion for the menu: I really like the large glossy pictures of each item but it ends up being a lot of pages to turn back and forth through to make a selection, so it would be nice to include just a plain typed list to glance at as well, like a table of contents.

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CHEF TAN
CHEF TAN
CHEF TAN

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Little Teriyaki - bubbletea - Updated October 2026

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