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    Little Sister

    3.9 (62 reviews)
    Closed 5:00 pm - 8:30 PM

    Little Sister Photos

    Business Info

    LITTLE SISTER ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Little Sister

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    Karla T.

    I've tried both Little Sister locations now and the food has been pretty consistent at both, solid and comforting every time. The vibe here is lively but still cozy, great for sharing plates and hanging out with friends. Bold flavours, fun energy, and an easy spot when you want something casual but still good. We got: * Indonesian Steak Frites: this one was a little too cooked and dry + chewy tho. * Green coconut Sea Bream Ceviche * Black Tiger Shrimp Coconut Curry * Nasi Goreng * Northern Sumatra Mushroom Rendang

    Becky C.

    Great food and tasty drinks. The service is pretty good. The disco fries are really tasty and I like how the decked the place out for the holidays, super cute. The themed drink menu is fun

    Java Jingle Holiday Bar at Little Sister on Portland - exterior decorations
    Sel Z.

    We came for the Java Jingle Holiday Bar at Little Sister. Nice Christmas decorations, but the menu was similar to its 'sister' restaurant near Yonge & Eglinton (meat-heavy with limited vegetarian options). It had a nice ambiance though.

    Valerie P.

    Came here for Summerlicious and left so full. $45 for all that food and still had leftovers. Pork slaw was bomb--crispy, salty, tangy. Ceviche was good too but I liked the slaw more. Pork belly + chicken were tender but the sides hit harder. Brussel sprouts were still crispy even with the sweet sauce, and the Indonesian fried rice was unreal, great seasoning. Dessert was solid--good coconut flavour, not too sweet. Cocktails were sweet and easy to drink, didn't even taste like alcohol. Honestly an underrated spot, would definitely come back.

    Passion Fruit Coulis, Vanilla Custard dessert
    Simran K.

    The restaurant was empty at the time we went, still they refused us a table and sat us at the bar when we went in without a reservation. So there we sat, ordering plates after plates, not with any intention to drink, awkwardly watching the bar tender tease us with his incredible bartending skills. Awkwardness apart, their grilled satays- lamb and prawns, were delicious. The fried rice was even better and the chicken entree we got alongside, although a very small plate was also a flavor-bomb. The dessert was some sort of pudding with what felt like misplaced glucose/coconut biscuits. This was very forgettable. Besides the portions being small and seating at the bar being awkward when you aren't ordering a drink to loosen you up, great meal

    Jenn W.

    For someone who loves vegetables but dislikes salads in the winter, the charred green bean salad was perfect. The charred beans provided a smoky aroma studded with sweet peas and fragrant pops of lime leaf and lemon grass. Despite not having much of a sauce, the vegetables were well flavoured from the herbs and a mellow heat from the chilis. The sapi bakar is Little Sister's steak frites with an Indonesian Dutch twist. A hefty portion flank steak gets marinated in a spicy and sweet soy marinade and then crusted with a lime leaf and galangal sauce. The beef was flavourful and cooked to a decent medium rare. If only the kitchen took the time to double fry the rendang-spiced fries they would be hotter and less dry. Oh well, at least there was a bit of crunch. They did pair nicely with the fresh tomato and red pepper sambal, which tasted like juicy spicy ketchup. While I stuck with my own meal - a safety measure during the winter to avoid getting sick - sharing works best at Little Sister. Dishes are so flavourful that a few bites are generally satisfactory, and the portion sizes generous enough to go around. Even their Indonesian spiced cake arrives as two slices. The fluffy dessert topped with whipped cream and sitting in a lovely pineapple rum sauce.

    Larie L.

    If you're craving for Indonesian food this is not the typical place to be. This is more of a fusion restaurant so it's basically a blended Eurasian influenced cuisine originating from countries such as Portugal, Spain, China, Arabs, and the Dutch. The restaurant has two levels. Upstairs layout includes bamboo ceilings, wood panels and soft lighting welcoming patrons into a space that feels like a serene oasis. We went for their Winterlicious menu and although the food is not bad, I wasn't totally impressed. We tried all 3 appetizers and the real standout is the Charred Green Bean Salad. This dish is so simple but very light and refreshing. For mains, the Sapi Bakar marinated flank steak although on the tough side is flavourful and the Crispy Rendang Spiced Potatoes that goes with it is simply phenomenal. The other mains like the Ayam Pedas and Babi Panggang is just so so. If you must try a desert here, it's imperative that you try their Ginger Coffee ice cream. The pairing of ginger and coffee is distinctive and that uniqueness alone makes it special.

    Ceviche
    Sarah S.

    If you're coming for authentic Indonesian food...this is not that. I knew I had to lower the bar because the owners of this place are not Indonesian and you can tell from the food. I more so came for the cocktails. It was around Christmas time and their drinks were festive and very well made. You can tell they put a lot of thought into their drink menu. They had a ceviche on the menu, and while not Indonesian, it was still very good. The fried rice and pork belly were very flavorful. The passionfruit dessert at the end was the best part of the meal--so good!

    Paul B.

    A fantastic spot for a holiday gathering! Little Sister was packed when we went, but they handled the crowd perfectly. The food was delicious, the drinks were standout, and the decor really sets the mood. It's a beautiful space with a great atmosphere. Highly recommended, I'll definitely be returning.. maybe when its warmer

    Pork belly and nasi goreng
    Jen A.

    Great ambiance, friendly staff, prices that won't break the bank, and flavourful Indonesian food? Yes! The pork belly was the standout dish for sure-- so succulent and soft! In other restaurants, I find that pork belly can be too crunchy or fatty, but this one was perfect. The lamb skewers were nicely spiced and soft, too, and the salmon was excellent. We'll be back!

    Geraldine G.

    The ambiance here is the winner! Although I was more interested in this place for brunch, I came for dinner. The food is definitely meant for sharing. We tried an array of dishes the lamb skewer, lumpia, curry, salmon and their dessert. Good but not exceptional.

    Chicken satay
    Areeba Z.

    I had a reservation for 5 people on a Saturday night around 7pm. Upon entry, my group was promptly seated. They have a small outdoor space but lots of indoor space (indoor and outdoors). Their tables can accommodate large groups. I was curious of the Dutch and Indonesian fusion. Our server was very friendly and had a great sense of humour. We got chicken satay and prawn crackers to start. We then ordered our own main and got a couple fried rice to share. Our server recommended ordering some vegetables but we passed on that suggestion. We still had a LOT of food. The apps were yum. The chicken was definitely the star. The glaze they had used was sweet and spicy. The fried rice was also really well seasoned and had some veggies and sauce in it. Overall the food was phenomenal!! I will definitely be back!

    Tracy S.

    I love this place. The drinks were delicious. The food was flavorful, filling, and fun. I enjoyed every single dish from the appetizers through the dessert. And the service was excellent. The staff is very friendly and very helpful and helping you pick what you might want to try.

    Sapi Bakar

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    NaiNai Indonesian Food - Vermicelli with Beef Balls ($12)

    NaiNai Indonesian Food

    3.9(19 reviews)
    1.2 kmDowntown Core

    Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.

    Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

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    Indomie Beef Satay ($12)

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    Satay Sate - Satay Beef Chicken Mixed

    Satay Sate

    4.0(75 reviews)
    14.9 km
    $$

    I picked up dinner on my way to the supermarket on Friday, and while it was not quite the…read moreIndonesian food I remember from Bali, it still hit the spot. The three dishes were very filling for two people and felt like great value overall. The nasi goreng had a lovely wok hei and nicely separated grains of rice with a slightly firm texture, which I really liked. The seasoning leaned a little sweeter and tangier than I expected, almost slightly Thai-inspired, but the small side of shrimp paste added a welcome layer of heat and depth. The mie Jawa was a bit bolder in flavor than the fried rice and very satisfying at first bite. It did get a little rich after a while, but the pickled cucumbers on the side balanced it out well. The satay was the surprise standout for me. I was worried it might be dry, but the meat was tender, lightly juicy, and grilled just right. The peanut sauce was especially good: smooth, well-balanced, and full of flavor without being too heavy. Service was also very solid. Even though I was only picking up takeout, the staff were friendly, efficient, and the whole process was smooth. The space itself looked clean, comfortable, and welcoming, with a relaxed ambiance that made me think it would be a pleasant place to dine in as well. Overall, it was not the most traditional version I have had, but still a satisfying and affordable meal when the craving strikes.

    This is a little hidden gem. Very friendly staff and tasty food. HIGHLY RECOMMENDED!…read more - Beef Satay Skewers: very tender beef. The satay flavor was just right. - Beef Rendang - Sop Kambing - Nasi Bakar - Nasi Goreng with Shrimp: it was so good...unfortunately I forgot to take a picture - Cendol: good flavor, but the pandas jelly was too soft MUST TRY: homemade spicy sauce. Great for just about any food. I put that in the fried rice and it was just SO GOOD!

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    Gourmet Malaysia - Indonesian Fried Rice

    Gourmet Malaysia

    3.5(320 reviews)
    19.2 kmScarborough
    $$

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

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    Gourmet Malaysia
    Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

    131. Hainanese chicken half w bone $20.99

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    Indonesian Food Festival

    Indonesian Food Festival

    4.0(1 review)
    2.0 kmDowntown Core

    This Indonesian Food Festival is a yearly event held at Sankofa Square (formerly Yonge-Dundas…read moreSquare) for only one day. It is organized by the Indonesian Consulate General. This year it was held on 2025-07-26. It started in 2016, but was suspended in 2020 and 2021 because of the pandemic. Most of the stalls sell food but there is one for the consulate and one for indigenous art. There are live cooking demos from Indonesian chefs. The main stage is for cultural performances, martial arts, and trivia contests. Some vendors only accept cash while others accept debit/credit. Food vendors include Kopi Thyme, Dapur Gembul, Happy Hot Canada, Highly Likely Coffee, Indomie, KAMU, Coreta Indonesia and Azima Tempe, among others. Performers include Zapin Melayu, Senandika Band, Lintas Nusa and Swaragita Angklung. There is definitely a wide variety of food and drinks but many of the lineups are long. It was a hot day, 26C feeling by 36C. We ordered several food from various food stalls. Some of what we ordered was: 1.Satay Combo ($30) with Nasi Kunig (yellow rice) and Corn Fritters from Warung Du Yatie. 2. Siomai Bandung ($15) from Happy Hot Canada. 3. Kari Ayam (Curry Chicken) Eggrolls ($10), Laksa Butter Cookies ($10), Savoury Kari Butter Cookie ($10) from Kopi Thyme. 4. Butter Mochi (2 for $6, chose Golden Mango and Ube Velvet) and Beef Rendang ($16) from Basil King. 5. Iced Cendol ($8) and Ranginang (shrimp chips) ($7) from Dapur Gembul. There is free WiFi. The are is wheelchair accessible. There are no washrooms but you can find them in neighbouring Eaton Centre. There is paid neighbourhood street parking and a Green P parking lot under the Square. Review 2025-154

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    Indonesian Food Festival - Indigenous crafts

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    Indonesian Food Festival - Iced Chendol ($8), from Dapur Gembul

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    Bhima's Warung - Oysters

    Bhima's Warung

    4.1(116 reviews)
    92.5 km
    $$$

    I brought my family to what was supposed to be a "fine dining" level restaurant and chose Bhima's…read moreWarung. Sadly the experience didn't match the price at all. The restaurant is in an extremely old building where everything looks worn out and poorly maintained. The lighting is kept very dim, which honestly feels like it's there to hide how beaten-up the tables and chairs actually are. Instead of elegance, the whole place feels strange and uncomfortable. Even locating the entrance is confusing. Calling this fine dining is honestly quite embarrassing for the price they charge.

    Bhima Warung is highly rated as one of the top Asian restaurants in Waterloo when I was doing my…read moreresearch. I'm no expert on Indonesian cuisine, however, trying out these fancy exotic dishes on a velvet-covered table in a dim setting is pretty romantic. We opted for indoor seating, though the outside patio radiates a cozy charm. The Pad Ped, a delicious red curry concoction of surf and turf, absolutely wins. Can't forget the goi thai dumplings either, wrapped with chicken and scallops - a personal fave. Salads didn't hit the mark for us. The calamari salad (sorry forgot the name) suffered from less-than-fresh squid. Kudos to the excellent service: they let us swap for another salad on the menu, certainly better, yet overshadowed by the first two dishes. Still I would recommend to try this unique spot out, especially for the two dishes I've mentioned!

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    Bhima's Warung - Papaya salad

    Papaya salad

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    Borrel

    Borrel

    3.7(23 reviews)
    7.1 kmThe Danforth
    $$

    This cute little cafe is full of eclectic, quirky decor and "gezellig" vibes! You could certainly…read morehave a full meal here, but we just stopped in for some beers and a few light bites. The bitterballen are definitely a can't miss item--absolutely delicious! We tried an untraditional pulled pork version that is not normally on the menu. It can get a little busy on a weekend night, so service was a bit slow, but still very friendly!

    There aren't a lot of Dutch and Indonesian restaurants in Toronto, let alone two combined under the…read moresame roof. This place is a gem on the Danforth - small, cozy, intimate, and perfect for small gatherings and private events (they routinely get booked for private events). Once a month, they host rijstaffel ("rice table") which features an elaborate selection of Indonesian dishes for sharing (need to be booked in advance). Booking process is via email. They usually respond within 1-2 business days confirming your reservation. Staff are very friendly and accommodating. There are various Dutch memorabilia decorating the walls and shelves inside the restaurant, making it feel very 'homey'. There is also a full bar with small TV screen. Food is excellent - both the Dutch and Indonesian options are traditional and delicious. They have traditional Dutch dishes such as bitterballen, krokets, borenkool, snert, and poffertjes, as well as Indonesian classics such as nasi goreng (fried rice), bakmi goreng (fried noodles), satay, gado-gado, and krupuk. The best part about this restaurant is that they can make all dishes vegan! They also tend to have specials (usually 1 drink and 1 food special that are not on the menu), so ask the waiter / waitress what the specials are for the day. Dishes that we tried: DUTCH 1) Boerenkool (Holland's most traditional dish - stewed kale and potato mash with vegan smoked sausage and gravy) - Very hearty. The vegan smoked sausage was slightly crispy on the outside. 2) Vegan Snert (Dutch pea soup with king oyster mushrooms and vegan smoked sausage, served with dark rye bread) - Perfect for winter. Soup was thick, filling, and flavourful. It was interesting to see the king oyster mushrooms made into pulled pork-like texture. The vegan smoked sausage was a bit salty. 3) Poffertjes (Dutch mini puffed pancakes with icing sugar and butter) - Light and not too heavy for dessert. It would've been better with cheese, yogurt, or berries / fresh fruits instead of butter, in my opinion. INDONESIAN 1) Nasi Goreng (Indonesian fried rice with fried egg, sambal, seroendeng, and pickled cucumber) - Our favourite dish here! It tasted authentically Indonesian with the sweet soy sauce. Loved the fried egg on top with runny yolk, and the toasted coconut and peanuts that added a nice, flavourful crunch to every bite. 2) Gado-Gado (Indonesian salad of seasonal vegetables with tofu, hard-boiled eggs, and peanut satay sauce) - I liked that this was light (the sauce was not overdone) and the vegetables were still crunchy. The vegetables were not really what's in a typical gado-gado, but I still enjoyed it very much, that we ended up ordering 2 of this same dish to get extra veggies!

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    Borrel - War Fries with Peanut Satay sauce & mayonnaise, Krupuk crackers with sambal, Pulled Pork Bitterballen

    War Fries with Peanut Satay sauce & mayonnaise, Krupuk crackers with sambal, Pulled Pork Bitterballen

    Borrel - Pancake dessert

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    Borrel - Skewer special (beef and chicken)

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    Skewer special (beef and chicken)

    Little Sister - bars - Updated May 2026

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