It was our first time here, we came for an early breakfast with my sisters and mom. I was able to…read morebook the last reservation for breakfast a day prior for 7am. Once you arrive to the front of the hotel, they have parking on the left side of the building across the street which is specifically reserved for the Elderwood. It's not even a minute walk to the hotel. Once inside the concierge was very friendly and explained how to get there. You take the elevator up to the restaurant. The hotel itself was very charming, like going back in time but in style. The main elevator doesn't take you up straight to the restaurant, you can choose to walk up the stairs or take another elevator that's located on the right side. It's just 2 more floors up. We walked up the stairs and I'm glad we did, we were able to see the waiting area with some older pictures of the hotel. As well as the entrance into the restaurant. The servers were friendly and kindly let us know that we would be next to be seated. We chose to seat outside, they had small table heaters on the sides and we chose a table right next to the view. The view was fantastic.!! I was glad that our reservation was bright and early, we were able to watch the sunrise and have a couple of mimosas. The food; was delicious.!! Not only looked nice but was also very tasty. The mimosas were also fantastic. We got the mimosa flight, which came with 3 mimosas. Highly recommend.! P.S My sister lives in the Bay Area and she said it felt like she never left. Such a hidden gem.

Great food, views, and location. You have to sit on the patio if the weather is nice!…read more The hostess greeted us immediately and the server was very attentive. The food was delicious! Great portions with fresh ingredients. I forgot to take a pic of our eggs Benedict and chilaquiles because they were so good I forgot The mimosas were a perfect balance between juice and champagne.

My Wife and I tried 13Prime Steak for the first time on Sept 3, for an early anniversary dinner…read more We arrived for our reservation and we were greeted by a friend young lady who greeted us with " Happy Anniversary " and sat us in a very pleasant area of the restaurant. Our Waitress Kathrine " Katy" was the most absolutely amazing waitress we have ever had the pleasure of being served by! She was a perfect example of what a professional waitress should be. She was on point with service, perfect timing with drink refills, appetizer and main salad timing. I cannot stress the fact that I was very impressed with her service. The ambiance was geared more toward trendy " young" which is great for the young trendy crowd, but it was done tastefully and didn't bother us in the least. I don't expect any modern successful places to cater to the old fashion romanticists. As there's not many of us left. So I bet you are wondering what we ate? We started with the Calamari, which was absolutely prepared with perfection. Not many chefs can do it right, but it was absolutely delicious, a flawless creation in my opinion. We chose the 42 oz Tomahawk steak medium rare. I will say without exaggerating that it was absolutely delicious and one I f the best steaks I have ever had. The temp was perfect! The char was absolutely spot on. And it was so tender it melted in your mouth. I want to be sure to give my compliments to the Chef, and thank the manager for a great experience. Although the food was amazing one of the reasons we will come back is because of the impression Kathrine made. I hope she hears about her review.

Overall, this place is solid and a good place to go if you want something a little more fancy or…read moreupscale. The food quality is good. My partner and I came to celebrate our birthdays and we ordered: Sourdough bread appetizer - bread was crispy yet chewy and the two spread were delicious! You get an olive tapenade spread and a pimento cheese spread; both were very good and offered different taste profiles. Cobb salad - wasn't my favorite. It was heavy on the dressing and blue cheese crumbles which overpowered the overall flavor. I also didn't like how it was served with whole strips of bacon. I would have preferred them slices or crumbled. Wouldn't order again. Sautéed mushrooms - delectable! One of my fav dishes. Super flavorful and not overcooked. Would order again. Mac n cheese - one of the thee top Mac n cheese I've ever tried. Creamy and a little spicy and flavorful. Would definitely reorder and recommend. Filet mignon - cooked perfectly medium rare and was super tender, melt on your mouth goodness! Did not need any sauce or seasoning. Good as is. Perfection. Dry aged ribeye- this was a huge disappointment. There was NO flavor to this steak whatsoever; it didn't even taste like beef. The only positive is the texture; it was super soft and tender, melt in your mouth. Besides the texture, it was really lacking in any flavor. Because it was my birthday, I did get a free dessert which was nice. The reason I'm giving this place a 4 star is because of the service. The host and servers were a little snobby to be honest and I've been to other upscale restaurants with better and friendlier service. Their demeanor was off putting enough that I wouldn't come back unfortunately. Good food, mediocre service.

I stopped in after work to order a couple of BBQ Tri-Tip Sandwiches to take home for dinner. The…read moreyoung lady who helped me was friendly, quick to answer my questions, and served me with a smile. This is a great little bar & grill with a welcoming atmosphere! The menu has plenty of options, and the prices are very reasonable. The BBQ Tri-Tip Sandwiches were delicious, and I'll definitely be back to try more items from the menu. Highly recommend!

Came here with some coworkers the other day! It wasn't busy when we showed up so we got served…read moreright away. Our waitress offered everyone a free sample of their chowder and it was delicious!! Of course we were that table where we all had separate tabs so I was aware of the wait at the end of our meal. I ordered the crispy chicken wrap and it was great! Big portions of food for a good price. Everyone said they loved their food as well! At the end of our meal, it was significantly busier than when we arrived since it was lunch rush. Our server along with other staff were busy with others so by the time we wanted to pay we had to wait a bit. No problem though considering we all had separate tabs although we really had to go back to work so there was some panic considering we were there for over an hour and a half. Will try this place again soon and try their burger since it looked so good!

The service was completely unprofessional. Not sure if the if the woman in the front was…read moreoverwhelmed (only 3 tables were occupied) but decided to leave restaurant because of her service, so horrible. She lacks courtesy and communication. Went to another restaurant and even though the restaurant was full the service and food was amazing.

We went up there as a group, the Corvette and Camaro club.. They must've been between 12 and 15 of…read moreus.. We got seated fairly quick, but after that service was nonexistent.. After 15 minutes of being ignored, I had to go find somebody I got yelled out by the cook in the kitchen for looking for somebody.. There were never any coffee refills at all... They could care less if we were there food was good service nonexistent.. I can tell you that waitress would've made probably 150 bucks off of us. We are not poor people instead I doubt she may 20.

THE BEST BIRTHDAY DINNER!!! Service, Vibes, Food, Drinks, Emotion, LOVE...everything in one lol…read more A special shoutout to Christian and Jordan! They were both super knowledgeable and made us feel extremely welcome. They even had a special printed menu for our table with a birthday message that made it that more special. They truly exceeded our expectations. I highly recommend this place to everyone and I will be back any chance I get. One last thing....the Oyster with a fennel, apple, vinegar idk what changed my life. I am an oyster fan now, but just these lol TYSM!

Tried this place on a Friday night. It is best if you get there early like we did if you want a…read moretable. Very small cellar area. It only has 3 two person and 1 four person table with about ten seats at the bar. We were the second couple to get a seat around 5:20 but it sure did fill up quickly afterwards. My wife ordered the butternut squash soup which was Stupendous. It came with this thinly sliced bread with a little crunch with it. Both were amazing. The second part was we shared a Philly cheese steak sandwich. It was really good except for it was a little salty. It comes with fries too. The bar tender was very friendly and professional. We did not have any drinks but it sure looked like he knows how to mix some amazing things. Overall I would give this place a 4.25 stars due to the salty sandwich. Sure glad we did try this place. I would highly recommend this place

Cute little rooftop bar in downtown Fresno! Staff is always so great and the drinks are even…read morebetter. I try to stop here every art hop for a little drink before I make my way further downtown shopping the street vendors and all the yummy food trucks. Quail state is my little pre game spot. Also FYI this place is a really good spot to take pictures! It looks so cute and the rooftop is gorgeous

Quail State is a fun rooftop bar in Fresno with great views, good drinks, and a nice atmosphere…read more The staff is friendly and it's a great spot to hang out with friends or grab a drink after work. Their food menu changes often and can feel limited at times, so I probably wouldn't go out of my way just for the food. But for the rooftop vibe and cocktails, it's definitely worth checking out.

A favorite of ours! Have had a great meal and service every time we've come to this location. We…read morelove bringing our dog too; the folks are always so kind and thoughtful with him. Great ambience, esp on the outside patio. Food and drink: My favorite burger in town, the Fresno Fig! Current drink fav is the Dragon Fruit Mojito. Other faves include the brussel sprouts and Mac n cheese balls. Pics attached are from our meal immediately following a recent hike, the same day we decided that Eureka would be our new go-to for post-hike meals :)) Fresno fig burger, sweet potato fries, bacon jalapeño jam burger (sub patties with Wagyu), street corn + the dragon fruit mojito

The burgers are delicious with both classics and unique takes. I like the Fresno Fig although the…read moresmash burger is also an excellent choice. A bit on the pricey side but not outrageous considering the quality. An especially good deal if you come for during the discount lunches. The appetizers are also good for the most part. We enjoyed the fried pickles. And Korean beef francos. Although at regular price, they are a bit much for the small portions. Happy happy hour deal. It makes a little more sense. Although the sauce is what made the dish. The actual Korean beef was hardly there. The only major disappointment for us was the truffle cheese fries. Even at the happy hour price I wouldn't recommend it. They were just regular fries with a tiny amount of sauce on top. And the cheese sauce always by no means anything special. The drinks (mocktails) are delicious but again overpriced, especially when you consider that it is mostly ice. Overall, good food and worth going again. Although I would likely stick with the burgers and maybe appetizers but only if happy hour. Pass on the upgrades for the fries and no drink.

Some street parking, small parking lots beside and in back of the restaurant…read more I recommend making reservations. Vintage Press is very popular and always packed. They offer indoor and outdoor seating, booths, tables and bar seating. We were greeted as we entered and seated immediately. Server explained all of the daily specials and brought drinks and bread while we decided what to order. Servings are large, food is fresh and delicious. I had the stroganoff, it was very good. I highly recommend this dish. Service is a 10/10, very friendly and polite. Restaurant decor is very relaxing and vintage. Give them a try you won't regret it!

The Vintage Press in Visalia is an absolutely classy restaurant with a beautiful, historic,…read moreold-school atmosphere that makes you feel like you've stepped back in time. From the moment you walk in, the entire place has an elegant, upscale feel that really sets it apart from your typical dining experience. One of the first things I appreciated was that the restaurant has its own private parking lot, which makes arriving and parking super convenient. When we arrived, there was a pianist playing live music upstairs, which added such a nice touch to the atmosphere. Between the historic decor, classic elegance, and live piano music, the entire restaurant has a sophisticated charm that's hard to find these days. The menu was excellent, with a great selection of dishes ranging from filet mignon to a variety of drinks and other fine dining options. The hostess was welcoming, our waiter was attentive and professional, and the service throughout the meal was great. The food was delicious, the atmosphere was fantastic, and the overall experience was excellent. Definitely a great spot in Visalia if you're looking for a classy dinner, a special occasion, or just a really nice dining experience. Highly recommend!

We visited on a Tuesday evening without a reservation, and the hostesses were wonderful in…read moreaccommodating our request to sit near the pizza oven and open-fire grill. It turned out to be such an enjoyable spot to dine, and we really appreciated their effort. Our server, Olive, was absolutely fantastic! She was attentive, professional, and genuinely welcoming. Every detail of her service was handled beautifully. A big thank you to Olive for making our evening so enjoyable! As for the food, the pizza was absolutely delicious! Our steak had a wonderful smoky flavor from being cooked over an open flame, although we weren't particularly impressed with the meat itself. The salad and potatoes, however, were excellent. Unfortunately, the chocolate dessert served in a glass was disappointing. I understand the idea of balancing chocolate with salt and pistachios to create a more complex flavor profile, but this dessert was surprisingly not sweet at all. It genuinely tasted like salty chocolate, which I found unpleasant. Definitely not something we enjoyed. One other thing stood out to us from a hospitality perspective. We were seated directly across from the pizza chef and the chef working the open-fire grill, yet neither acknowledged us throughout the evening. Not even a smile, eye contact, or a simple "How's the food?" I completely understand that chefs are focused on cooking and that guest interaction isn't necessarily their responsibility. However, when you're working in an open kitchen with guests sitting right in front of you, a little acknowledgment goes a long way. What made it particularly noticeable was that they were chatting with each other throughout the evening while seemingly ignoring the guests just a few feet away. It felt rather unwelcoming, especially in an otherwise excellent hospitality environment. Overall, we loved the atmosphere, the hostesses were wonderful, Olive provided outstanding service, and most of the food was delicious. A little more guest engagement from the open-kitchen team would make the experience even better.

I have to apologize to my Sicilian Grandfather who passed away a number of years ago, because my…read moredinner at The Annex Kitchen felt like Sunday dinner. My wife and I had an amazing experience last night- from the appetizer to our main dishes. Everything was executed just perfectly- I wouldn't change a thing with the food. We started with the arancini,which are deep fried risotto balls with mozzarella and pesto embedded in. These little delights are a must try as they are the perfect blend of creamy , salty and crunchy. For our entrees, we ordered the Margherita pizza and rigatoni with sausage. First of all, the wood fired pizza was cooked perfectly with a nice balance of sweetness from the pizza sauce and crunch factor from the dough. The homemade rigatoni pasta was to die for with the sausage ragu working its magic including a subtle spice added throughout to give it that nice kick of flavor. Well done team Annex! As a Sicilian who grew up on the real stuff, I can tell you that this place hits every mark. 5 stars from me and I can't wait to come back! P.S This isn't fast food- expect to wait a bit. Trust me it will be worth the wait! And oh, the dining room is freezing. Bring a coat , and eat fast so your pizza doesn't get cold.

Location: Cosmopolitan Date: June 5th, 2026…read more Service: Mobile Order Delivery Earlier this month I ordered from cosmopolitan because I didn't have anything to bring to lunch that day and I was super hungry super starving. My colleagues and my office mention and I saw them ring food from the restaurant one day. I ordered through DoorDash and I got the French dip or a steak sandwich which came at the dip on the Sun it was amazing only thing was missing with some cheese and some mayo but other than that I ate every bite and gave the other half to my kid. I was having pleased with the food and I believe will deliver it it took the delivery man a minute he was lost. Everyone was happy and finally see if my order and will be returning in the near future prices are extremely reasonable for the area.

Great atmosphere and service. Ordered a Turkey, Bacon, Avocado sandwich that was very tasty, but it…read morewas missing the bacon! The sandwiches are all made fresh which contributed to our 30+ minute wait for our food once we ordered. Even though the wait was long and the sandwich not complete, I would give them another try.