Very good food and good atmosphere very nice workers and food was prepared nicely. I had a great…read moretime

We got here right at open since they don't take reservations. The restaurant smelled great already…read moreand there was a line of people waiting to be seated. It went very quickly and we were seated at a table in one of the side rooms. The restaurant was very clean and decorated nicely. I think they must have forgotten about us being in the side room because no one came to take our drink order so after about 15-20 minutes of waiting we finally went and asked the hostess. She said someone would be there and after about 5 more minutes someone finally came in. After that everything went smoothly. The food was delicious and they have a nice variety of options including many non-seafood and non-teppanyaki dishes if you don't want to sit at a teppanyaki table.

Another great meal - this time a business lunch. Syringa is a 100% "always fantastic"…read more **note - our server, Kali J, was simply wonderful and made our experience that much nicer!

I keep coming here because every time I've came back I've had a quite pleasant experience with the…read morefood and the service. But when I came in yesterday I didn't have the best experience. The food was great as per usual but the service could've been a lot better. To start off me and my boyfriend were sitting for about 17 minutes without a server talking to us which to my understanding it was pretty busy. But the servers seemed like they were only paying attention to their other tables. This one server kept giving us nasty looks and come to find out she wasn't even our server so it was very uncomfortable and unprofessional. My boyfriend went up to the host and spoke with them about how we haven't had anyone talk to us. And the server that was giving us dirty looks came up behind him and glared at him in a bad way. After we finally had someone speak to us she made a weird remark. It's sad to see the service decline at this place because I think it's a great establishment and the food is always great.

4.12.26: Sushi is my jam and was craving some fresh sashimi. I did a little research, and found…read moreShiki, and the rest is history. We were a party of 3 and arrived around dinner time. We were greeted and sat immediately with menus. We got hot tea while we looked over the menu. I noticed right away they had lots of options and many rolls to choose from--even the pickiest of eaters are sure to find something! For appetizers, we ordered edamame and Rock Shrimp. Edamame was perfectly salted and warm. The tempura fry on the Rock Shrimp was spot on. The yum yum sauce was decent but lacked flavor and season imo..may have been too much mayo in this batch but all good, because the shrimp was amazing all by itself. The tempura was nice and airy and the shrimp was still juicy and tender. For entrees, my roommate ordered the Chicken Katsu and his mom and I feasted on the Sushi & Sashimi for 2, which comes with 10 pieces of sushi, 15 pieces of sashimi, chef's special choice roll, and subbed our Tempura shrimp roll for a Rock n Roll. Man oh man! When the sushi arrived, it was presented beautifully and truly looked like art. Not to mention, it was SO DELICIOUS! Every piece and every bite was amazingly fresh. Hats off to the sushi chefs for doing a fabulous job. The ratio of fish to rice was on point! My roommate said the Chicken Katsu had a good cook to it and that he really liked the sauce it came with. Unfortunately I did not get our servers name and not so sure she had a name tag on. However, she was patient with us in regards to when we ordered and attentive throughout the meal. We came at a good time as the restaurant filled up by the time we left. I will definitely be back for more sashimi!

We ordered this in via DoorDash, so I cannot speak to the restaurant details. Each of the rolls…read morewere excellent though! Our favorite was the Coeur d'Alene Roll, but the other two were also very tasty and unique. The Cowboy Roll has filet mignon on it, which was a new spin on sushi for us. The Blue Mountain Roll was actually shaped like triangles and had very good flavor and texture to it with just the right amount of roe mixed in. It's tough finding good sushi this far inland from the ocean, but Shiki sure raised the bar for this area. It will be our new go to for sushi here.

The Shogun Curry hit all the right notes--rich, savory, and perfectly comforting without feeling…read moreheavy. The Chicken Katsu was golden and crunchy on the outside, moist and tender on the inside--exactly how it should be. The sticky rice was perfection: fluffy, cohesive, and ideal for soaking up every bit of curry. Bonus points for being served by a Japanese speaker, which added an extra layer of authenticity to an already excellent meal.

Easily the best Asian/japanese food in the area, the katsu chicken is such a delight. The meat is…read moreso fresh and buttery coupled with its crispiness. Even my city, at California, I can't find a katsu like this. The closest taste is at Tokyo called Niigata Katsu. It's that good. I just found out about this place and I'm almost done with my 3 weeks trip in this city and I'm kinda sad thinking about it but I'll probably come here everyday till then especially with the competition lacking in the area. If you're visiting or you live here and you haven't tried it out yet, please visit. As someone who travels to Japan frequently, this is by far one of the best katsu I have ever tasted in the entirety of USA. This is peak Japanese food.

This was a convenient location for dinner and the sushi selection didn't disappoint. The restaurant…read morewas quiet allowing for good conversation and service was good.

No! No! NO! If you like sushi DO NOT order here…read more Quality: 1 Overall, the rice is under seasoned and flavor is "off". In nigiri and tobiko, insufficient rice was used. Rolls were too loosely wrapped and rice not cohesive. Their version of "Sushi" just falls apart. Tobiko: does not appear fresh. It has a hazy appearance when it should be clear and bright. Not taking risk of eating. The seaweed wrap of the tobiko is twice the length it should be, leaving the excess flapping in the wind and unwinding leaving rice ball disintegrating onto the container. Unable to pick up "sush" serving. Going straight into trash. Nigiri: Ratio of rice to fish unacceptable. I question the grain of rice used. Rice is not pressed together causing it to fall apart as it is lifted. The oiliness of the salmon is suspect. In hind sight, I'm concerned about getting sick from improper refrigeration of the fish. Fingers crossed. Wait time: very slow. Value: nope. Better quality, flavor, and final product at conveyor belt sushi. Seriously, this place has no business trying to make sushi. It's embarrassing. HOW did they even get a score above 1 star is beyond me. "Kevin-san"...tried his best, but no. I watched him try and cut rolls with a cruddied up knife blade packed with rice...oof!

Great food with reasonable prices! My husband loves the ramen and I always get the poke bowls. We…read morealso get some of the sushi, which is priced by the pound. The staff are always super helpful and nice. Highly recommend!

It's inexpensive and tasty although the sushi has huge amounts of rice and small amounts of fish…read more The pole bow was great though

OUTSTANDING PLACE Great food, service, and staff. Ben was…read morevery helpful. I recommend Pokeworks.

Bomb ! I got a lot of personal recommendations and eventually folded -- funny thing is, I don't do…read moreraw fish lol it makes me so uncomfortable due to parasites. But this place is CLEAN. The quality of the food looks good and it made me safe to try it and thank God I did because I can't imagine missing out ... bomb...I'm addicted lol

I have always been impressed with the sushi. Very fresh and delicious. Service is good too.read more

I was told this was the best sushi in Coeur d'Alene, so I had to check it out…read more I went for dinner, well before they closed for the day, and didn't think that I would have any issues. However, I got there and the guy asked if I had done a call ahead order. I told him that I hadn't that I was just walking up for dinner. He then told me that they might not be able to make me dinner because they had so many orders. This means they're a victim of their own success, and that's a good problem for them to have, but it doesn't make for a great dining experience. He ended up asking me what I wanted to order, which I thought was a little odd after he had told me that they probably weren't going to be able to serve me. I told him, and he told me that they could probably "fit me in" but it that it would be a 20 to 30 minute wait. So I waited. To be fair, they did eventually get me my sushi. It was good, not great. They did this thing that I don't really appreciate where they put wasabi in the rolls. Not that I don't like wasabi, but don't put wasabi in the role or on my individual pieces of sushi. The last thing about this place that I would say, is that it is quite expensive. I understand that sushi is always expensive, but there is less expensive just as good sushi options in Coeur d'Alene other than this location. It's also just a food truck, which I think is super cool, but it's in a shared parking lot, and there's not really any outdoor seating. So this is definitely a to-go location. I would definitely go back if somebody else wanted to check it out, I don't know that I would make a special trip to revisit this location.

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

This is one of the very few places where I feel the 4.5 star rating is real! Amazing talent here,…read morefrom the management to the chef! Let's count the ways..... the ambiance is very warm, dimly and indirectly lit in amber light, and the decor is kept dark and in wood. Loved it! The service I got was top notch with personable touches. No Martini served warm or food served cold. This was attentive and on point. The food was delightful- on this cold, rainy night in October, I felt it for the baked brie followed by the pork chop with apples and oh boy, did this hit the spots. Best baked brie in years.... and the pork from the local Snake River Farm was delicious. This all was framed by the Dirty Goose Martini and some beer on tap (to rehydrate for health reasons of course) and ended up being a very wonderful and stylish dining experience.

Updated 5.13.26: Absolutely love Fisherman's Market & Grill! The seafood is always so fresh and…read moretheir consistency is well-established. Today's visit was no different and was deliciously fresh and yummy. I planned on getting a poke bowl and when I walked in, one of the specials of the day was a wasabi ahi tuna poke bowl...cha-ching! That's exactly what I got and with a side order of 2 crab cakes. The wasabi ahi tuna poke bowl was simple and fresh, yet packed with ahi tuna and the perfect amount of rice. Poke bowls are my go-to for a protein packed meal that's healthy and leaves me feeling full. Now the crab cakes!? If you've never tried them from here and you're a crab cake lover, then do yourself a favor and order some. They were perfectly cooked with a crisp outside and stuffed with a good amount of tasty fresh crab. The 2 sauces of my choice to go with the cakes are: traditional tarter sauce and then take your lemon slice and squeeze the juice on top and mix it in and the Cajun tarter sauce--it has great flavor with a little bit of spice. My pics don't do justice--the flavor is where it's at! My roommate got his favorite Shrimp Po Boy Sandwich with fries and he was a happy camper. I will say, their fries are authentic and actually taste like real potato. We arrived at lunch hour and the ambiance was definitely busy, which is normal. Service was great and food came out fairly quick. Every employee I saw stayed busy, either helping people, cleaning, or chef'ing it up.

As a customer of over 10 years, I can safely say the customer service and quality of food has never…read morewained. The folks who work here are always so kind and delightful. Our favorite is the Hali-bites and kids menu specials for our littles. The atmosphere is always filled with the clatter of a bustling business, and yet channels the coast (even though we are far inland). We also love to grab some fresh fish, crab, scallops or other seafood to make at home. I will say, they make everything fresh to order and are often slammed, so don't plan on coming in and expect your food to be out in a flash; however, it is worth the wait. The only reason I didn't rate is because of the price, however everyone knows you get what you pay for when it comes to seafood.