I am not sure why it took me so long to try Upper Crust Pizza, I've lived across the street for…read moreyears. But ok, I finally tried them and it was so worth it. Life in general is so expensive and so, much like life has gotten, I thought it was a bit pricey. I ordered a small 12" Deluxe pizza; it comes with pepperoni, onions, green peeper, and sausage. This was $20. I can't speak for how the pizza used to taste, but I thought the pizza tasted good! The crust was thin. It was cooked perfectly and they were generous with the toppings, which I appreciated for the price. But let me tell you, these Buffalo Ranch chicken wings are seriously fire! If you like wings and you like Buffalo as well, you absolutely HAVE to try these wings. 10 pieces was about $13 or so. They were so delicious and cooked perfectly. I wasn't a fan of their actual ranch dressing but I always have my own anyway. The service, although not overfly friendly, was good enough for me. I don't need constant pleasantries. Food was ready in 30 minutes. I'll definitely be returning although probably not often. It's definitely worth the try.

Best pizza, terrible pizza, expensive. Never know if your getting something edible or cold…read moreundercooked goo. I stopped going there because I had three or four terrible pizzas in a row.

Pizza was great, good price,service was good and it's just a pickup place which worked for us. We…read morewill be back and you should go also!

Tried the veggie and pepperoni pizzas and the salad for lunch. It was taken to go so I can only…read moreComment on how yummy the food was! I can attest, their pizzas are great!

Love at first bite! Pizza was perfection. I can't remember…read morewhat life was like without your pizza. The staff were amazing!

Coming from the East Coast, my standards for NY style pizza are pretty high. I struggled to find…read moreanything close to home after moving to Milwaukee - until I tried Brick 3. This is the closest to authentic NY style pizza I've tried so far and man it's good! The ingredients taste fresh and high-quality, they offer a great selection of specialty pies, and the staff is so nice. Will for sure be my go-to for pizza moving forward.

I'm always in the mood for some deep dish pizza! I've been to the Lou's in Chicago, so I was…read moreexcited to try the one here in Brookfield. I like that it's right next to the mall, so you can go shopping before or after your meal. I came for an early dinner on Friday, and luckily there was no wait. The tap water in restaurants in this area always tastes a little off, so I would recommend getting a different beverage. For pizza, I got the cupped pepperoni and sausage deep dish with the butter crust. Be patient while they make your pizza because the taste is worth it. The crust is golden and thick to hold all of the sauce and goodness. They are very generous with their toppings, which I love. The butter crust is the best part. It was perfectly cooked and crunchy. The service was okay. I think I got unlucky and didn't have the best server. I had to wait a while for my server to even come to take my order. When she came, she never acknowledge the wait. She simply said "Hi, what can I get you?" Meanwhile, the table next to me, who came after me, had a friendly server who came right away before my server and asked them how they were doing, etc. I will say, the restaurant's manager, came around halfway through our meal to check on us as well as other tables, so that was nice that he did that. Overall, I had a good experience here and will definitely come back. I saw a lot of people get carry out from here, so I will also consider that in the future!

I've had Lou Malnati's deep dish stuffed pizza in Chicago, and I wanted to try their thin crust,…read moresince Chicago claims ownership if thin crust pizza, too. I've only had thin crust from one place in Chicago, and I wasn't a fan. This one also didn't meet my expectations. The crust was very dense, while I prefer a light and airy crisp crust. The edges looked like it was baked in a shallow pan instead of on a sheet or a rack. The crust also had an orange hue to it, which must have come from the semolina flour they use in their dough. The sausage and pepperoni were average in flavor, likely from a large meat distributor, and the same applies to the cheese. The sauce, however, tasted fresh. It had a sweet tomato flavor, and was the star of my pizza. My server did a solid job. I'm assuming he had a few patio tables, because I didn't see him much in the nearly empty dining room. My table was really sticky, so they can do better with cleaning tables. It was a Sunday around 7:00, so maybe they have a lighter staff at that time. My pizza took 35 minutes to arrive, but there was a group of 10 people near me, so maybe not enough kitchen staff or oven space available to get a 10 inch pizza out in under 20 minutes, or maybe the thicker "thin crust" takes longer to bake. I'm still hoping to find a Chicago-style thin crust from a Chicago pizzeria that lives up to the hype that Chicagoans give it.

We LOVE MPC! It's our favorite pizza of all time. The crust…read moretastes homemade and they use nothing but fresh ingredients. Kelly and Wendy are awesome servers, even when it's busy! Speaking of- it does get busy but don't be fooled by the parking lot being full... there's likely still a spot available and the food is worth the wait! The drinks are great, the atmosphere is clean and friendly!

I've had their pizza before and have never had it this sparse!…read more Called to inquire and was greeted with, well have you had our pizza before and our cooks wouldn't have done this, there's no possible way. And after saying yes it is possible, I'm looking at it, I was told well I dont know what else to tell you. At which point I told them they had horrible customer service and i ended the call.

Another fantastic take out experience with GNP!! We ordered the killer bee and supreme pizzas,…read morealong with some nickel nuggets. I personally prefer the garlic bread sticks over the nuggets, but live and learn. It's my birthday month and we received a fantastic birthday treat, so I highly recommend customers check their emails during your birthday month to enjoy.

It has been a while since we've been here so stopped for a pizza night. Similar to prior…read moreexperiences in the past, our order wasn't ready when the receipt said it would be. The gal at the front seemed overwhelmed with people waiting and checking in on their orders as well. The deluxe was good but pretty greasy. The Superoni was okay but kind of lacked flavor (and cheese). For the price, this didn't feel worth it. They do have fun seasonal/ monthly specials that sound good but might not be back for a bit.

We've ordered pizza from Crossroads for over a decade and have always had a great experience. Their…read morepizza is one of our favorites in the area. The crust isn't super thin, but it's not very thick, either.

Where is the zero stars button??…read more I'm new to the area, and was trying to find somewhere I could just grab a quick slice of pizza while I'm on a time crunch. Their website says they sell slices, and I called to confirm. The employee over the phone told me they do sell slices, and gave no further information. After a 10 minute drive to get there, I walk in and don't see any cheese slices. I asked how long I would have to wait, and they told me they don't carry cheese slices. The only slices they carry have pork on them. What a waste of time. I don't eat pork, and I know I'm not the only one. I've never heard of a pizza place having no option for just cheese. I get that the restaurant can choose to run their business however they want, but there should be a disclaimer that they don't carry cheese before people waste their time coming in.

We were in town for a bachelorette party and needed some delivery pizza. I was pleasantly surprised…read moreto see a locally owned spot that delivered. Pietro's Pizza has been a Bay View staple since the 1970s. The founder was born in Sicily and brought the recipes for the handmade dough and sauce that they currently use from there! I called around 6PM on a Saturday and the pizza was delivered within an hour. The employee on the other end was very kind and knowledgeable. (You can only order via phone, there is no online ordering option on their website.) We stuck with no frills. A large cheese and large pepperoni, along with the garlic bread and Sicilian garlic bread. We had a party of seven ravenous ladies and we could not finish! Definitely has a lot of bang per buck. The crust was thin, it wasn't overly greasy and I did really, really enjoy the marinara. I'd recommend Pietro's Pizza if you're staying in Bay View in Milwaukee!

Got the toasted ravioli at Italian fest where there was a stand set up. The girl who helped was…read morevery kind. She seemed happy to be here and happy to be helping. Because it was just a stand there wasn't much to say about the ambiance but I would be curious to go to the actual restaurant to see what it is like. The raviolis were good and I liked that there were toasted but they were nothing spectacular. The breading was nice and added a crunch to the ravioli which you don't usually get. They were not too salty or too oily like typical fried food which is was a present surprise. The sauce served with them was fresh and had a natural taste. We added red pepper flakes to give it a kick which added it. I think they would be better at the restaurant so I am curious to see!