First off Kayla, was phenomenal!…read more The food was delicious. I had a Caesar Salad, Fried green Tomatoes and the Cowboy Sirloin! And a Cherry Mule (or 3) When I tell you this meal blessed my ENTIRE soul! The he salad was the right amount of ingredients that make a Caesar salad its best, and fresh croutons. The fried green tomatoes were delicious the dipping sauce made it better. The Cowboy Sirloin really is That GOOD (medium well) tasty, flavorful, tender...delicious. I will most definitely be back when I'm in the area. The ambiance was light, for a Monday! Kudos Kayla and KUDOS to the Chef!!! :) Also, Michael stopped by! Told him how awesome Kayla was!

This place is very close to our campground so we jumped and gave it a try…read more Great service and DELICIOUS wings! Burger was cooked perfect. Crunchy fried pickles and superb service in the bar!

Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Super cute spot for brunch in downtown London. The food was a bit of a mixed bag when my group…read morevisited. I ordered the chicken & waffles, and they were perfect. My husband & BIL both got omelets. They both enjoyed the eggs but the hash browns were mushy & cold. Overall, we were satisfied with our meals, though, and the service was excellent (despite being pretty busy).

First time here and it was very good! We were passing through and stopped for lunch. It's a large…read morerestaurant with a lot of tables and booths. TV's throughout. Reminds me of a Buffalo Wild Wings, but brighter and better views of the tv's. We split 10 traditional wings with Old Bay seasoning and for our side we got Parmesan Garlic Aioli fries. Both were excellent. The wings were crispy and seasoned well. Not greasy at all! The parm fries were delicious. They had thick cut pieces of parm on top. So yummy! Reasonable prices and great, friendly service. Easy access off of the expressway. Maybe not so much for a large rv tho.

Absolutely love wings and rings, our Chicago location closed so this is a must hit when stopping…read morethrough town. Smoked wings are incredible and fall off the bone. Sweet habenero is my favorite wing sauce of all time. Also their homemade blue cheese is absolutely incredible

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

If you have not tried Wing Kyng, I need to you ruuuuuun. This place is amazing. Those wings are so…read moreperfect and crispy EVERY time. And don't get me started on that garlic sauce and Nanna's banana pudding was astounding. I've never had banana pudding that good before. This is a MUST try! Service is always great & it's a relaxed vibe inside. They also have tables outside you can use. Cannot recommend this place enough!

I stumbled upon this establishment while venturing to the Greyline Station for the Wednesday…read moreevening Farmer's Market. If you're not familiar with the Greyline Station, it's a former bus depot which has been transformed into a miniature mall of sorts, with numerous vendors located inside, and I had read a sign that they hold a Farmer's Market on Wednesday evenings from 5:00-7:00 pm. The facility has an accommodatingly large parking lot with plenty of spaces. Nowwwww, to the REAL reason for this review! Once I parked and exited my vehicle, I smelled the most amazing fried chicken, and immediately searched for the source of such an enticing aroma. As I walked towards the building, I saw two nice gentleman sitting outside of the building, near a sign that said Wing KYng, and AHA, SCORE, I found the source of the wonderful fried chicken aroma! Those two gentlemen happened to work in Wing KYng. I told them once I procured my one sought out item in the farmer's market inside the building, I would be returning to procure some of that chicken. Upon my return to Wing KYng, I began asking my typical questions: do they have anything gluten-free, dairy-free, soy-free, and egg free? The staff member was very knowledgeable and advised me that the dry rubs were my best option. I have a myriad of food sensitivities, so I browsed the dry rub options available, and chose a 6 piece chicken wings with Lemon Pepper dry rub. O M Goodness!!Fabulous is the first word to come to mind! The skin was so delectably crunchy, the chicken was moist and tender, and the flavor was perfectly balanced! The cost was $12.00, which is a great price in my mind for the best fried chicken I've had in a good many years. Although I cannot speak to these items, they offer a wide variety of flavors, dips, and Parmesan coated home cut French fries as well. I witnessed one staff member actually cutting the potatoes for the French fries. Truly nice folks work here, and the chicken was phenomenal!!! I will be returning here for sure!

My general rule is NOT to eat at chain restaurants ... it has proven me right through the years but…read morethis Pizza Hut was convenient. First, the staff was all VERY PLEASANT... drinks arrived timely and the menu was ... well it was PIZZA HUT but no prices were shown on the menu. ICEBERG must be the only lettuce in the region because that's all the greenery to be found on the salad bar. Our group's member choosing the salad bar said "eh" when asked about freshness. The small pizza was small but cheesy for those sharing it. My Buffalo Chicken Melt was served hot, melty, and surprisingly tasty albeit not a lot of chicken but I appreciated the waitress remembering BLUE CHEESE dipping sauce because Ranch never goes with Buffalo style chicken. The cheese sticks were what you'd expect . Beverage glasses were refilled timely and napkins offered midway through lunch The air conditioning was definitely working (Bring a sweater if you don't like it cool ). Overall it was an acceptable chain outlet lunch with FRIENDLY service (Rest rooms were clean too). I still would always recommend local local local

Rude, inattentive and sloppy Pizza was overpriced and…read moreminimal toppings Bathroom had a horrible odor There is junk all over dining room Dining room was closed during regular business hours my first try Waited forever to get waited on Was not greeted with a friendly demeanor from manager Waitress took forever to get drinks Everyone smells like cigarettes

I brought my daughter out to lunch today with the intention of having a nice bite to eat before…read moreshopping. Unfortunately this visit fell short of appeasing her appetite. Her tenders were flavorless and so were the onion rings. We did have a nice appetizer of the ranchero tots. I ordered her a brownie sundae and that saved her meal. No manager, no one asked us how the meal was. My side salad, a blt chopped salad was wilted warm lettuce. This is how I left it. I was afraid of getting food poisoning due to the temperature. The wait staff has been pretty poor each time I visit. The manager needs to be involved in oversight here. We came in during shift change and the hostess was confused as to where to sit us. We were sat in a booth after she used a dirty wet rag to "wipe" the booth table and seats down. No one wants to sit on a wet seat.

My server Rylee was the sweetest and most attentive server I have ever had. I will definitely be…read moreback!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Great food!!! Love this place. Has a little bit of everything for everyone!!! Great place for…read morebirthday party's and family get together!!! Service is excellent!!!

I haven't been here in awhile. Was working nearby this evening and stopped in for a beer and to…read moreorder some pizza. The bar area was packed by 5:45-6pm. I couldn't even find a seat at the bar. Great Sports Bar/Dive Bar feel. The bartender alerted me that their draft beer was a little warm this evening so I opted for a bottle of beer. It was ice cold, great choice. I ordered a 12" Meat Lover's Pizza and added 1/2 with Banana Peppers to go. Enjoyed watching a College Football Bowl Game while waiting on my pizza. Didn't get a good picture of the pizza before the wife and I dived into it. Great service and always great pizza. True Gillum's pizza is cut in squares, not in slices.

This is a review I hate like heck to write but I believe in reporting the truth. We found this…read moreunknown hideaway 2 years ago. It was amazing. Fresh food, huge portions, strong drinks, just a very out of the ordinary place. Good music, etc. We invited friends to dinner tonight and everything was straight up bad. The pork steak used to be huge, thick and delicious. What came out tonight for our friend was half the size, 1/8 inch thick and cooked to death. Hamburgers are no longer fresh, but frozen and flavorless. Drink portions were completely off. I was served a drink in a large solo cup, no alcohol to be found. I've been telling everyone what a great spot this was for 2 years. Now I am eating my words. Don't know what has happened but it's all been bad. Wait staff is still great but the quality of the food is trash. Sad to say but so long Waterfront Grille. It was fun while it lasted.

Service was good. It was nice to sit on the large deck and oversee the River. My wife's…read morecheeseburger was just average, and her French fries were greasy and floppy. My catfish was average, not as good as many others, and my grilled asparagus was thick and had no oil or spices, making it mostly tasteless. The potato salad was tasty, but a very small plastic cup. $47 with tip. Too many better options to return.