I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

While in Kentucky my group stopped at Bubby's BBQ for some lunch. Bubby's BBQ has an all you can…read moreeat buffet and although I'm not a fan of open buffets the food here was so damn good I thought my grandma was in the kitchen cooking. The place doesn't look like much on the outside or inside, but I can excuse that because it''s clean and they concentrate on the food which is hot, fresh and delicious. A must try dish at Bubby's is the fried fish and the fried green tomatoes. I definitely give them a thumbs up!

Only thing anybody would like about this place is that it's all you can eat buffet. Fake catfish…read more It's Asian swai not farm raised American catfish. Food was tasteless no flavor. Waste of money.

Pretty good. Not like on the Malones level but probably the best thing in downtown corbin. I wish…read morethat was saying a lot. The steak was ok. I was a little annoyed that it was lunch and I was told that they only have mashed potatoes for dinner when my coworkers freaking meal CAME WITH mashed potatoes. But oh well. The server was a nice lady. Prior to going in I was sitting in the back lot waiting on my coworker and saw a guy pull up and go in the restaurants back door completely bare foot and then come out a few seconds later. So that was strange. Either way, if you have to eat downtown corbin, this is worth the visit.

We had 6:00 p.m. reservations Saturday. The restaurant was nearly empty, and we were seated in a…read morebooth by the bar. Our waitress, Beth, was outstanding, and the food was very good. About 10 minutes after I paid, we were told we had to leave or move because the booth was reserved for 7:00 p.m. There were several other empty tables and booths available, making the request seem unnecessary and rude. It was a disappointing end to an otherwise enjoyable dining experience.

A NATIONAL GEM! Corbin, HOME of The Colonel, the Original Celebrity Chef, and his OG Kentucky Fried…read moreChicken! This location (on the National registry of historic places) has a museum of artifacts and information to excite and delight, although you won't have to wait very long - service is fast & friendly, just as expected for the brand. I love my #1 balanced with 2 pieces of fried chicken in their proprietary blend of 11 herbs & spices. Choose your own adventure with sides, but I love the MP (instantly delicious!), crunchy coleslaw, and a toasty biscuit with salted brown crust (BYO honey). Bring the whole family and time to enjoy the atmosphere.

What starts as a normal KFC turns into so much more. They have a small diorama of the first…read morerestaurant and the hotel beside it. There are replicas of the old seating, old kitchen, and old beds for the hotel. There is a museum portion and plenty of information to learn about! The food is pretty standard for a KFC but the workers were also super nice. I hadn't tried the "Sweet Lightning" drink before so they gave me a cup to try. It's essentially peach-flavored. A bit on the sweeter side but you should try it!

I am a pizza snob, even though I like a lot of different styles I know great pizza when I eat it…read more Brooklyn Brothers is great pizza. The mozzarella sticks were on point and hot, the wings were meaty, tender and saucy drinks were refilled frequently! The pizza, advertised as New York style had zero flop, folded just right and the cheese to sauce ratio was perfect. The crust could have had more of a crunch but I'll just have em add more time to the bake as that's more my personal preference! WE FOUND OUR KENTUCKY PIZZA PLACE!!

We stopped in while traveling down interstate 75. This is not our first time stopping there as we…read morelike to stop here when traveling. We always have great service and the pricing is reasonable. They usually have pizza by the slice if you would like it. I ordered a Chicago style deep dish pizza by the slice. The kids ordered a buffalo chicken pizza, which was very good. And the other ordered a calzone that was loaded and had enough to take home for leftovers.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

We pass by here a lot when traveling from TN to OH but have never stopped until today. As you come…read morein the door you go through a line and then order at the front. You can get the buffet or order from the menu. My mom and I decided to split the beef tips with baked potato and my husband got the hamburger steak with vegetables. We were told we could sit anywhere so we picked a table and a waitress brought us a basket of warm rolls. They were delicious! She brought our meals out fairly quickly. We really enjoyed them. The beef tips were tender and cooked just like I ordered. They were seasoned nicely. My husband's veggies were delicious too. The hamburger steak was delicious. We really enjoyed our meals. We also got desserts. Yum! The place was cute and Christian music was playing in the background.