Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

I had the Pork Jumbo Jail breaker Sandwich which I highly recommend, juicy tasteful pork piled high…read moreon a split bun with fried onion tangles, ranch and bbq sauce, a must try! Fries were crispy and hit, we seen reviews on the potato salad as being bad and we had to try it for ourselves, first bite and was overwhelmed with the strong taste of mustard, way too much and too strong! Brisket was disappointing. We got pale looking slices that were not pull apart tender or juicy at all, very dry, definitely wasn't sliced fresh off a brisket, more like sliced ahead of time and left in the hit box too long without and juices to keep it moist!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

While in Kentucky my group stopped at Bubby's BBQ for some lunch. Bubby's BBQ has an all you can…read moreeat buffet and although I'm not a fan of open buffets the food here was so damn good I thought my grandma was in the kitchen cooking. The place doesn't look like much on the outside or inside, but I can excuse that because it''s clean and they concentrate on the food which is hot, fresh and delicious. A must try dish at Bubby's is the fried fish and the fried green tomatoes. I definitely give them a thumbs up!

Only thing anybody would like about this place is that it's all you can eat buffet. Fake catfish…read more It's Asian swai not farm raised American catfish. Food was tasteless no flavor. Waste of money.

Pretty good. Not like on the Malones level but probably the best thing in downtown corbin. I wish…read morethat was saying a lot. The steak was ok. I was a little annoyed that it was lunch and I was told that they only have mashed potatoes for dinner when my coworkers freaking meal CAME WITH mashed potatoes. But oh well. The server was a nice lady. Prior to going in I was sitting in the back lot waiting on my coworker and saw a guy pull up and go in the restaurants back door completely bare foot and then come out a few seconds later. So that was strange. Either way, if you have to eat downtown corbin, this is worth the visit.

We made reservations for a table of 6 but upon arrival, the whole place was empty and reservations…read moredefinitely weren't necessary. It's pretty dark inside but the lighting fixtures they have are very unique! Wear a lighter layer under your coat/sweater cause it is pretty toasty in there. Our waitress took our order only to find out the prime rib that was advertised out front wasn't available - so she retook everyone's order about 5 minutes later and what I assume was the manager came out to apologize. He stated that he kept reminding the staff to flip the specials out front, assuming this is a reoccurring problem. Three out of six ordered the cowboy ribeye (another advertised special) and it was the same quality you'd get going to Waffle House, unfortunately. The fat wasn't rendered properly leading to rubbery texture and there wasn't a proper sear. 2/10 The other three of us picked the bowl of potato soup (6/10), Philly Cheese Sandwich (9/10), and Shrimp Scampi (7/10). The potato soup was pretty standard and could've used a little more seasoning. When I took my leftovers home, I added onion & garlic powder, kinders the blend, and salt & pepper and it was perfect! Shrimp Scampi tasted good but the noodles were well past Al dente. Not a big deal for the person who ordered it but something to note if you're a texture person. Overall, it was mediocre service (I think our server was new) and hit or miss food. It would be a great place to stop and grab some drinks at the bar, though.

A NATIONAL GEM! Corbin, HOME of The Colonel, the Original Celebrity Chef, and his OG Kentucky Fried…read moreChicken! This location (on the National registry of historic places) has a museum of artifacts and information to excite and delight, although you won't have to wait very long - service is fast & friendly, just as expected for the brand. I love my #1 balanced with 2 pieces of fried chicken in their proprietary blend of 11 herbs & spices. Choose your own adventure with sides, but I love the MP (instantly delicious!), crunchy coleslaw, and a toasty biscuit with salted brown crust (BYO honey). Bring the whole family and time to enjoy the atmosphere.

What starts as a normal KFC turns into so much more. They have a small diorama of the first…read morerestaurant and the hotel beside it. There are replicas of the old seating, old kitchen, and old beds for the hotel. There is a museum portion and plenty of information to learn about! The food is pretty standard for a KFC but the workers were also super nice. I hadn't tried the "Sweet Lightning" drink before so they gave me a cup to try. It's essentially peach-flavored. A bit on the sweeter side but you should try it!

I am a pizza snob, even though I like a lot of different styles I know great pizza when I eat it…read more Brooklyn Brothers is great pizza. The mozzarella sticks were on point and hot, the wings were meaty, tender and saucy drinks were refilled frequently! The pizza, advertised as New York style had zero flop, folded just right and the cheese to sauce ratio was perfect. The crust could have had more of a crunch but I'll just have em add more time to the bake as that's more my personal preference! WE FOUND OUR KENTUCKY PIZZA PLACE!!

Had fettuccini with grilled chicken as a side and olive oil. Husband had lasagna, both came with a…read morenice sized roll, we enjoyed our meals and would have again. Colton was our server, friendly and attentive!

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

We were driving through on our way home from TN stopped because the little one needed to eat before…read morehis nap. To say this place is amazing is an understatement!! If you are debating about stopping for food or just driving through believe me you do not want to miss this place it is worth the stop. The food was delicious and the service was spectacular!! And the sweet tea! Little man loved it as well! We will be back and can't wait till the next time.

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

We were traveling and decided we wanted some lunch that wasn't fast food. So I chose this place…read morefor us. The service was adequate and fast. I ordered the Chicken Fajitas Rollup but I didn't like it because it wasn't like a fajita at all to me and that was what I was expecting. It had too much rice in it for my taste. My granddaughter ordered the 8oz sirloin steak and ate most of it because she liked it and my sister ordered the Chips and Queso Dip. The dip was good.

This is the best Applebees we've ever been to! They've substantially upgraded their food game since…read morewe last ate here 4-5 years ago! Clean and spacious as one would expect, we sat at a high top in the bar area. Our server was professional and checked on us often. Our starter of a cup of Tomato Basil Soup was a perfect blend of tomato and herbs topped with a nicely melted Parmesan for a spectacular cheese pull and seasoned bread crumbs. My main of 6 oz. Top Sirloin (medium rare), crispy onion rings, and creamy Cole slaw was really nicely seasoned and juuuust enough salt. The other Applebee's w've visited were salt bombs on everything. Not this Applebees. My steak was cooked closer to medium, but may have just continued cooking prior to delivery to our table. Still a lovely dark pink and juicy. My husband's grilled Chicken with Mashed Potatoes and Garlicky Green Beans was so well seasoned and delicious! I'm not a fan of Chicken Breast, but his was juicy and well seasoned! I could have eaten the whole thing! Corbin is lucky to have an Applebee's of this caliber. Located just off I-75 at exit 25 (south Corbin), it's a great chain restaurant that actually delivers on great flavors and atmosphere!

Stopped by for lunch with my family. Excellent selection on the lunch buffet. Everything was fresh…read moreand hot. Nice little salad bar as well as plenty of hot food items. Wait staff was outstanding!

Great pizza!! The staff are super fast and friendly! I order from here all of the time. Curbside…read morepick up is the way to go!