My boyfriend and I checked out Prode for a weekday dinner and left very satisfied. We started with…read morethe deluxe combo appetizer, which comes with chicken wings, crispy dumplings, shrimp rolls, and curry puffs--the curry puffs were a standout for me! For our mains, we ordered the drunken noodles and the red chicken curry. The curry was absolutely delicious and packed with chicken, veggies, and a flavorful broth. However, the drunken noodles felt a little small in terms of portion size. We wrapped up the night with two desserts: the mango sticky rice and the fried ice cream. It was honestly the biggest fried ice cream I've ever seen, served with vanilla ice cream, berry sauce, and whipped cream on the side. Both desserts were incredibly tasty! The space itself is clean and cozy. The service was perfectly fine, though they did get quite slammed with delivery orders while we were there. While it is on the pricier side, the food was worth it, and I'd definitely come back to try their lunch specials.

An absolute gem! Every single dish we tried was phenomenal:…read more* Curry Puffs: Incredibly fresh and packed with flavor. * Crispy Pork Belly: Perfect execution-crispy on the outside, juicy on the inside, and paired with an amazing sauce. * Grilled Salmon: Super tender and juicy, topped with ripe mango, shallots, cashews, cilantro, and a bright, spicy lime dressing that tied everything together. * Pad See Ew with Shrimp: Deeply savory and full of flavor. Excellent food, great flavors, and top-tier quality. I'll definitely be recommending Prode Thai to all my friends and family, and we will absolutely be coming back!

Best Seafood in town. Alway fresh. I would recommend this place. Great atmosphere for family.read more

Great food the severs were nice I had a good time I would go back if I could 100/100.​​read more

well designed seafood restaurant with perfect preparation and really fresh vegetables and fish…read more Plus excellent jazz fusion background music and TVs to watch ball games. not to mention terrific humus

We had a pleasant start at Sea Bar in Great Neck. Friendly greeting, nice bread and hummus, solid…read morecrab cake and grilled octopus appetizers. The fried potatoes were delicious, and most of our mains were decent. The sole and second crab cake were fine, spinach was good. Unfortunately, their signature lobster pasta was a major disappointment. It arrived as overcooked, mushy pasta that was scalding hot, like it had just come out of a microwave, with almost no flavor and zero texture. It tasted like cafeteria food, not restaurant quality. We sent it back twice. When we asked for a third try, they said it would take 15 minutes and seemed to discourage us from ordering it again, even though they admitted they could make it right with fresh al dente pasta. That wait time honestly made no sense for this pasta. Desserts and coffee were also weak. The staff was friendly and the wine list had a couple decent options, but the kitchen needs serious improvement. They have potential, just need to cook like professionals instead of taking shortcuts

Excellent food, attentive staff and outdoor seating is beautiful…read more Food is done perfectly with lots of flavor. Highly recommend eating this establishment.

Let's see, 4 1/2 or 5 stars - Hmm, Ok Crabtree's you win - 5 stars. My sister invited me to tag…read morealong with her and her friend because it was Restaurant Week and Crabtree's was offering a $25 Lunch Special. The interior decor was attractive, but the patio was beautifully decked out with Halloween pumpkins and ornaments. Additionally on the patio, there were 2 heated transparent tents to dine in which we took advantage of. I can't say enough good things about the staff - they were all exceptional. We were asking for more lemons, more bags, etc. all delivered with a smile. My sister and I ordered the exact same thing, Apple Walnut Salad for the 1st course, and Filet of Sole for the main course. We both ordered Carrot Cake for dessert which we took home. I enjoyed the salad, but my sister not so much, not because of the way it was prepared (with goat cheese, I believe), but because of personal taste - she should have ordered the House or Caesar salad. Regarding the Filet of Sole, we both thought the flavor was slightly muted, and could have benefitted from just a touch more seasoning. However, this deficiency was very minor. My sister says 4 1/2 stars, but I'll add a 1/2 star as I overall thoroughly enjoyed my food and the experience ($25 a plate, and eating inside the tent was kinda cool), I highly recommend you visit this exemplary restaurant.

Taverna Kyclades been on my radar for a while now. Finally able to go and went on a Friday night…read morearound 8 with no reservation sat at the bar, no issue with wait. Service was attentive and friendly. Food tasted fresh and delicious. Drinks were made to perfection not too strong or weak. Would recommend and come again.

Went for a weekday dinner and it was pretty crowded! Only two of us so we got seated right away…read moreluckily. Service was quick and they were very good at explaining the dishes and the specials. I ordered the fried sardines but they were out so I got a grilled alternate fish instead. And my friend wanted to try the shark. Both very different from what we normally get but still tasty. Price point is a bit high, probably because the name but it's fun to come. Would come back but probably try something else off the menu. No parking and since it's on Bell Blvd, there's not a lot of street parking. Would recommend public transport or parking further away and walking in. The interior is a bit tight especially when it's lively. Our table was in the entryway of two rooms so there were constantly people walking behind and bumping into our seats.

love this place for their ~$25 lunch sets! their service is also amazing…read more grilled pork is always perfectly seasoned grilled with burnt and crispy edges. kimchi biji was so hearty with minced pork, perfect to have in cold weather! 2 people can totally be full sharing a set and an appetizer.

Myung Dong has the best bibim nengmyun I've ever tried! The texture of the noodles and the spicy…read moresauce makes for a perfect combination! However, I ordered the skatefish sashimi nengmyun and did not like the fish due to its texture. I will also say that all of Myung Dong's neng myuns are $22, which is very pricey for what it is. I also ordered the kalbi jjim to go and it was delicious! I would definitely order both again!

I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

Nice quiet lunch on a Sunday afternoon…read more The space is quiet and clean. We sushi was fresh including the toro, uni, and scallop. They have a great quality of fish selection. A decent lunch special. And the waitress was very attentive and food came out quickly.

I rarely post personal information on Facebook but tonight's culinary experience merits a mention…read more Dagim Restaurant in Great Neck was the most accommodating and pleasing restaurant I've ever been in. The owner, Tony, and and the hostess (so sorry I forgot your name) couldn't have been more charming, eager to please and in a most lovely environment The restaurant is spacious and elegant without being pretentious. The food was beyond amazing and the service was excellent. I highly recommend Dagim Restaurant in Great Neck. We'll be back!

The restaurant itself is beautiful, with a great atmosphere, stylish lighting, and an overall cool…read moreinviting vibe. Management is clearly attentive and hands-on . the owner even came by our table to introduce himself, which was a wonderful. Unfortunately, the service did not match the quality of the space. Our server, whom I'll refer to as R., did not enhance the dining experience. When dining out you hope to feel welcomed and taken care of and that element was missing . the service fell short of what the restaurant otherwise promises I had a Seabass with sautéed vegetables that was delicious. I highly recommend this place and will be back.

On behalf of The Center for the Women of New York, I want to extend a huge thank you to Greek…read moreIslands for their incredibly generous and delicious donation to our Taste of the World at Fort Totten gala. They provided mini spinach and feta pies as well as mini cheese pies that were an absolute delight. The flaky, buttery phyllo dough was perfectly crisp and each bite was filled with savory, flavorful fillings. The balance of spinach and feta was excellent, and the cheese pies were rich and satisfying. Our guests couldn't get enough of them! It is because of beloved local businesses like Greek Islands that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a true dedication to the neighborhood, and it is exactly why I make a point to support businesses that care. We highly recommend Greek Islands for their outstanding authentic Greek cuisine and their tremendous generosity. Thank you for your kindness and for making our event such a success

Greek Islands is a very nice traditional taverna style restaurant. From the ice cold bottle of Fix…read moreto the tasty Greek salad right down to awesome lamb chops and lemon potatoes it was a great meal.

One of my favorite restaurants in NYC. Everything is fresh and absolutely delicious. And they make…read morean excellent espresso martini

I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.