Nami Sushi is my favorite sushi place in the area!! The food is consistently good! It doesn't…read morematter whether you dine in or do take out, the food is always fresh! I usually get the sushi taco and the sushi set. Their specialty rolls are also delicious!

I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

great food, drinks and service! we will definitely be back. free valet on the weekends was nice, tooread more

An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

First time having sushi from the food court at H Mart. The sushi was prepared quickly and was very…read morefresh. I ordered the sushi bento box which provided a great variety. Each roll was delicious and the prices were fantastic. I will definitely be returning to try some of their other rolls.

Love this go to quick grab sushi! It's inside the h-mart plaza shopping center. We eat here once a…read moreweek bc the kids love it. They are fast and super nice. They also do catering!!

PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. The…read moresigns seem to suggest there's a new addition to the restaurant which features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on the menu and the sushi was really fresh. My Yelp buddy Mike S. and I were both trying this place out for the first time. The menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Or better still, if you have a few favorites and just want to make a custom plate - which is what we opted for. The plan was to try several things and make a full shareable dinner spread. Started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu to pair with this meal so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full menu for the Marco Polo Restaurant which you can order from as well. (Note: the tuna tataki was from that menu). Cross ordering is totally welcomed. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

Great prices for quality rolls! If anyone is looking to cater a big sushi order, they seem very…read morecapable!

The menu prices do not reflect their new prices which are higher. Also the sashimi cuts are way too…read morethick, it tasted like I was eating a fish fillet. Quality is mediocre. I won't be going back.

New sushi spot, grabbed takeout. It's simple no frills sushi. None of the crazy rolls with mangoes…read moreand stuff. If you simple good sushi this is the spot.

Unfortunately, I have to leave a very negative review. My brother went there Sunday for the 2pm…read morelunch special with his son. They were served immediately, ordered orange chicken and soup. The soup came right away, and the main dish followed about a minute and a half later. It seemed like it had been microwaved. Shortly after leaving, he became severely ill with cramps and diarrhea, so bad he nearly went to the hospital. We notified the restaurant that day and asked for a refund, but never heard back. This is unacceptable. The speed of the food and the illness that followed raise serious concerns about food handling. We disputed the charge and I feel obligated to warn others. Please be cautious about eating here.

I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

Amazing food, best in great neck! Big fan of the fresh fish and the care they put in the sushi and…read moreall the entree. Highly recommend eel avocado and spicy tuna roll.

Go to delivery spot! I always get the Daydreamer roll and today I tried the sushi deluxe. It was…read moreboth phenomenal! So fresh and well seasoned. The sushi deluxe came with soup and salad. My favorite sushi spot around here

It was nice trying this new restaurant! The sushi was tasty…read morebut the portions were pretty small. I wasn't huge fan of the cashews in the fried rice as well.

Bayside has a plethora of food options to choose from along busy Bell Blvd. It can sometimes be…read moreoverwhelming deciding on what to eat. We were looking for a no-frills sushi spot that serves fresh ingredients and Akito fit the bill perfectly. They recently opened a couple weeks ago in the space formerly occupied by Kenta Sushi. We ordered: Kani Salad ($8): A little bland, but not horrible. It could have used extra mayonnaise dressing, in my opinion. Pork Gyoza ($7.50): this was pretty good. It had nice delicate flavor and nice thin crispy wrapper. Seasonal Fries ($7): we mainly ordered this for my young niece, but we all ended up enjoying it. It looked like it might have been frozen fries, but it was fried perfectly with a nice subtle seasoning Salmon Teriyaki Lunch Bento Box ($14): this came with white rice, salad, miso soup, California Roll and a couple of fried Shumai. Thoroughly enjoyed the teriyaki sauce which was more on the sweet side and had lots of onions. The California roll was solid, and I appreciated that the shumai was fried (which I always prefer over steamed). The only element that I did not enjoy in this bento was the salad which had a very tangy ginger dressing Three Roll Lunch ($15): there were a lot of choices to choose from, but we ultimately decided on Shrimp Mango roll, Eel Avocado Roll and Salmon Avocado Roll. All three rolls were pretty good, nothing too exciting but we were happy with our choices. I love the use of mango with sushi and quite enjoyed it with the shrimp. It was a pretty tasty lunch and well priced for this neighborhood. Service was quick and very attentive. They have lunch specials everyday from 11:30am-3:330pm. Would definitely recommend for anyone looking for a quick sushi fix.

We love the fresh sushi rolls and the friendly workers! We usually get takeout -- any of the…read moreavocado eel or salmon rolls and their shrimp tempura roll. Love that their space is shared and right next to the neighboring business mochi hut-- dinner and dessert in one stop!! Ambiance is casual and clean.

Fresh, quality pieces of sushi at an affordable price! Truly a hidden gem especially since it is…read moretakeout only. We got the Sashimi Sushi Combo XL for 5 people and we nearly finished the whole platter - the sashimi pieces were cut in thicker portions and the amount of pieces is also generous. I also loved the sticky sushi rice, so even the California rolls were delicious.