This place is absolutely fantastic. I love trying new restaurants, but I would go back to this place in a heartbeat.
When I arrived with my girlfriend on a Saturday night, initially we were slightly disappointed we hadn't made reservations beforehand. There were a lot of people (about 15) waiting outside the restaurant. However, most of those people were leaving and waiting for valet, so don't fear if you see a large crowd. I hadn't even gotten through half of the complimentary beer when my name was called for a table! The speedy service continued through our whole meal.
At the table we were greeted with chips and tostadas along with three different salsas. My girlfriend's favorite was the spicy green one, whereas I liked the dark brown one although that was on the saltier side. There was another one that was sweet too.
To start with, we ordered the tostada sampler, green ceviche, and marlin tacos. You can order as you go along, and I recommend doing this because the serving sizes are generous.
The tostada sampler was absolutely amazing and a must-order. You get one of each of the tostadas: tuna special, red snapper, mazatleca, and crab. My girlfriend didn't particularly care for the abundance of grilled onions on the tuna special, but I thought they were delicious. Anyway, considering the tostada sampler is cheaper than ordering all of them individually, this was a fantastic deal.
Eat like a Mexican: If you don't have a lot of experience eating tostadas, the trick is that you have to take at least two bites at first. You need to be holding all parts of the tostada, and then take a bite... Then, when the tostada cracks, also eat that part too. (Alternatively, you could do what my girlfriend did: Hold it with both hands and look like a squirrel eating nuts.)
The green ceviche (shrimp) was excellent. If you enjoy spice, this would be perfect for you! And even if you don't, you can easily pick out the peppers and enjoy the ceviche anyway. There were plenty of chips, and also tostadas, served with these.
If you haven't had marlin, it's a type of tuna that is red, very fine, and stringy. It's popular in Baja California, so while you're here, give it a shot! It was my girlfriend's first time trying it, and she liked it.
This would definitely have been enough food for both of us, but we were feeling gluttonous so we also added two more tacos. We got the California taco and the quesa lion taco.
For the California/chile relleno taco, you want to pinch off the end with the stem before you start eating! This had a bit of a kick to it, but it was definitely tolerable even for me. The quesa lion taco was quite cheesy and delicious.
Incredible meal! For two of us, it was $36 USD and some change (prior to the tip). It is well-priced, centrally located (very close to CECUT), and amazing in every aspect. If you like seafood, you can't miss it. read more