Good food and easy to pickup. Could have a brown sauce with their dinners but otherwise it's fineread more

BEST PLACE IN AMERICAAAAAAAAAA. Chen is my favorite person I've probably ever met he is so nice no…read morecomplaints whatsoever. cannot wait to come back. Chen went above and beyond for to make our experience a 10/10 and boy did he deliver. I LOVE CHEN!!!!!!!!

Nine years ago I had a rough experience with Chinatown Kitchen that made me not want to stop ever…read moreagain. A recent lack of other options, however, forced me to give them a second chance. I ordered a pint of pork fried rice with no onion, one shrimp egg roll, and one pork egg roll. The filling in the pork egg roll slightly reminded me of what you'd find in an egg roll from a grocery store freezer, but it wasn't mushy compared to the grocery store kind. I've had better pork egg rolls, but I've also had worse. The shrimp egg roll was surprisingly good. Slightly larger than the pork egg roll, there was a definite difference in terms of quality of the filling and it had notable pieces of shrimp. I don't know if it was cinnamon I was tasting, but there was a hint of something like cinnamon in it, which I've had before in an egg roll elsewhere and makes it stand out from the pack. I would get the shrimp egg roll again. I found it funny when I took the pork fried rice out of the bag that it said "no veg" on the box, which meant onion was the only vegetable in it to begin with. As I quickly determined, if you say no onion all you're getting is fried rice and, in this case, pork. Thankfully, there was way more pork than I was expecting and it was good quality pieces. It would have been nice to have something like carrots or peas or egg in the fried rice as well just to give it another texture without the onion, but I'd still get it again even as such.

I ordered Beef with peppers. The beef was very tasty but there was way too much onion. I ate some…read morebut I still had a large pile of onion when I was finished. They are really not set up for eat in service. 5 small tables. Canned soda which was room temperature and no ice. The egg roll was very good and not overloaded with cabbage. You walk up to order at the checkout and our food was brought to the table by a young boy. This place obviously caters to their carry out business.

fast carryout only. gr8 eggrolls and Mongolian beef…read more Service is good convenient hours.

used the online ordering. Simple!…read more I ordered the Pork Lo Mein and 2 egg rolls. EXCELLENT on both counts. I will be coming here a lot more!!

Even though we arrived right before closing, the owners were incredibly kind, welcoming, and…read moreaccommodating. They made us feel just as valued as if we were having a long, relaxed sit-down meal. The service was excellent from start to finish, and the food was outstanding--the egg roll was an absolute favorite! A huge thank you to the owner and the staff.

Haven't met a dish here yet that I don't like! This place is huge for takeaway, which is the only…read moreway we've ordered before. Always wildly busy pick up line, but their team takes care of everyone quick. We ordered and picked up within 20 min this last time around. Mooshu Pork, Crab Rangoons, Sesame Chicken, and Mongolian Beef were our picks. I think the Mooshu Pork might have been my favorite but they were all so flavorful, and came in massive portions. Will be back again for future take out!

Had wonderful Hawaiian cashew chicken tonight. It had chicken and lychee and onion and green…read morepepper and cashews and a wonderful flavorful sauce. And great crab rangoon, chicken fried rice, and egg rolls. Amanda is wonderful server. Restaurant is clean and beautifully decorated.

Recently I've been craving Chinese food and have been circling back to places I haven't been to in…read morea long time while trying to find a reliable go to spot near Menomonee Falls / Germantown. I've been to Harvey Moy's once before, but it was years before I started using Yelp, so they were due for a visit. I ordered two chicken egg rolls to go. The egg rolls from Harvey Moy's score big points with me for being made in house and not tasting like they're from a grocery store freezer. They're also substantially sized compared to egg rolls from most other restaurants. That said, because of their size they weren't hot in the middle, maybe only warm at best. The egg roll filling also had bit a sweetness to it and that's not something I'm necessarily looking for in egg rolls. I thought the filling could have used another vegetable or two just to break up what was primarily chicken and cabbage.

As in the past, the order was ready quickly, the food was great (still the best crab rangoons by…read morewhich all others are compared) & prices were fair.

It just wasn't for me. I was really excited because of the online reviews but I didn't like it. We…read moreordered multiple dishes to eat in house. It was most excited about the Singapore noodle I thought i ordered no pork but about 3-5 bites in there was pork. I can say it would have been my favorite if I eas able to eat it. Everything else was one note. I tasted peppers but I didn't see many if any. The staff was extremely sweet and kind and did their best to make sure we were taken care of. Lots and lots and lots of takeout orders. I'm willing to try again with the noodles. I'll just have to check before I take a bite.

I ordered Shrimp with Lobster Sauce. It had No Flavor and ran like water. I added soy sauce and…read moreeven that didn't help. I ordered five Fortune Cookies and only received two. Disappointed with my order.

This may be the meanest review I'll ever write. Stop reading now if that will bother you. Was…read moretold once that if I can't say ANYTHING nice to say nothing at all...so here's the nice part. The place was clean and the staff was friendly, especially the cashier...of course knowing what they were dishing out her friendliness might have been the fake kind, like you might expect from a hospice nurse. We did not do the 'hot pot', just the buffet. Perhaps that accounts for other reviews giving more than one star. The first warning sign was all the chafing dishes at the buffet, except for the deep fried items, were nearly empty...with just a mouthful more than a single scoop in each. Of the nine items making it to my first and only plate...three were spitbacks and five were one-bite-and-dones...only the egg roll, which was almost certainly the boxed sysco frozen variety, got finished. They missed on most every basic expectation (even one already lowered for buffets). Tepid, not hot. Greasy. Obviously reheated. Overcooked. Oversalted. Change your frying oil. Every item had at least two of these fatal flaws. Every single one. My dining companion asked rhetorically, "how can you f@$k up a crab rangoon"? Well....see above. This was A PROFOUNDLY bad PTSD-inducing experience. And not cheap either. Cost cutting at the expense of the patron at every opportunity. In conclusion, it WILL make a turd, if you can keep it down. (It's nearly a turd already). A REALLY mean person might suggest that this buffet was so awful it could make a person change their opinion about American immigration policies. Act of war bad... I'm not THAT mean, but if after all my negative comments you still feel compelled to try this place, at least call ahead and ask which day they cook items fresh. Hint, it isn't on Wednesdays... The Mayor of Germantown should get a call. That bad.

The 3.5 star theory is proven true…read more Let me explain. When you're dealing with Asian restaurants-- be it buffet or otherwise, you ALWAYS go for the 3.5 star rated ones. Why? It's because you know the food's going to be good. You don't go there for service. You don't go there for a wine and dine 5-star experience. You go there for all you can eat food. That's the primary goal. If I rated this based on the 3.5 star theory scale, it would be a 5 star. And guess what I'm gonna do next time I go? I'm going to post a 3 star review so mine averages to 3.5 stars. I literally went to this place purely because it was 3.4 star rated when I checked. This was my first experience. Why is 4-star too high? Because it usually means it's fancier, has higher prices, better service... REMEMBER -- if a buffet is 4 or 5 star rated... it's going to have 4 or 5 star pricing!! That's why you go for the 3.5 star. Not 3, that's too low. Chances of food poisoning start getting out of the comfort zone. When I went here, the staff didn't really bother being nice or smiling. They weren't rude, just not really accommodating. You know what I thought about that? One word. "Perfect." Because I knew it meant the food was about to be good as hell, especially for all you can eat. They only had styrofoam cups and plates, as well as plastic silverware. Yet again, I thought "perfect." Because unlike some other reviews, I remind myself I'm literally in a strip mall Asian buffet in Wisconsin. I'm not at a Michelin star restaurant. I am here to stuff myself all you can eat. And you know what? The food was delicious. Even better, this restaurant does not put butter in their rice or noodles. Typically, Asian buffets will put a LOT of butter in the fried rice and/or noodles because it makes you fuller even faster. This restaurant does not do that. They don't cheat their way to having you eat less. The food is what you come here for. Not amazing service. Not presentation. Not to be wined and dined. You come here to stuff yourself. This is why the 3.5 star theory is the way to go ladies and gentlemen. And, of course, with 3.5 star rating, I got 3-star pricing. $30 for my wife and I to eat here. No food poisoning. No out of budget dinner date. If you don't believe the 3.5 star theory, I challenge you to try it. Compare the 3-stars with the 4-stars next time you go out. I promise you the 4-stars are on the pricier end. Sure it's "nicer" in theory but the 3-stars carry too much risk. With 3.5 you get the pricing of a 3 without the risk. Sure the service isn't the 4-star level but again, you're not going here for service! You're going here to have all you can eat and pig out!

I don't think I've ever dished out a mere one star. My family went here for a fun weekend lunch…read more What transpired was an afternoon of disgust and disappointment. Nearly nothing on the buffet looked good. The restaurant was dirty too. The chairs and tables were sticky. Someone in our family became ill later in the night as well--we associate it with the food here. I don't know how this place stays in business. Depressing

Food was absolutely delicious. Portion sizes were great. The staff was super. The place is called…read moreexpress for a reason... Food comes out fast and there's not much seating.

Awful food! Sendiks Mequon Deli has better egg rolls! I…read morewent here once and intend on never returning.

Great food and big portions! Service was excellent. Drinks were good too. First time eating there…read moreand it didn't disappoint.

Ok, so, I kinda loved my experience at Lucky Ginger from beginning to end…read more Myself and my dining companion dropped by without reservations and were able to get a spot at the bar. That said, I'd likely get reservations were I to stop by again. They're a bustling little spot and saw several groups who weren't able to get a table without reservations while we were there. Where we sat at the bar, we were able to see the kitchen and our food (and others) begin prepared which was fun to see (and also nice from a transparency standpoint). Let me tell you--they are hustling in that kitchen! I began with a berry smash whiskey cocktail which was refreshing and fantastic. For my dinner, I got the bbq salmon which came with a salad to start and rice and asparagus on the side. Everything was fresh and flavorful. The only small note I had was I would have loved more asparagus but honestly, I could probably ask for a side of that next time to amp up the veggies. The service was lovely and the prices were reasonable. Get to it!