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    Ling Long

    4.2 (25 reviews)
    Closed 11:00 am - 10:00 pm

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    LING LONG ATMOSPHERE

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    Recommended Reviews - Ling Long

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    Sweet & sour pork

    Since I've been here a few times, I know how the food was presented when they first opened and now. I was disappointed that the shrimps in the XO seafood fried rice were not big like the past. Additionally, I didn't see any scallops in it either. Seafood tofu pot was kind of soupy. At least the basil fried chicken & sweet sour pork were still good. Dessert was good too. Since there was only one server today, service was not the greatest. Ambiance here is always top notch!

    Erika O.

    I came to Ling Long for an early dinner on a Sunday. We were immediately seated. I wanted soup so I had the silkie chicken soup with rice noodles. The broth was flavorful but the chicken wasn't anything special, there was a lot of small bones in it and it lacked flavor. I think I just expected more from this dish. The interior was very pretty, loved the decor. Our service was also very good. I'm hoping I can go back and try some other dishes

    Entrance
    Kim H.

    The decor is awesome! You feel immediately immersed into the culture. We tried a few apps and main dishes with some friends and split family style. Our favorite menu items were the flavorful calamari (full pieces) and the sizzling short ribs. We didn't get a chance to try drinks or dessert but will plan another visit. I made an open table reservation for Sunday at 1 pm and it wasn't really needed but probably more relevant for a Friday/Saturday evening. Parking is shared in a shopping center so you may have to result to street parking depending on how busy the area is. We would definitely return!!

    Beef skewer and scallop skewer
    Lauryl B.

    -Favorite bites: both the scallop skewer and the beef skewer and the fried chicken wings that had a fermented red bean flavor. All three of these items were cooked very well. The Gooseberry sauce on the scallops was sweet and went well with the scallops! -I thought that the beef short rib had a good flavor, but it was incredibly tough and had way too much fat. A lot of pieces had to be spit out after chewing forever.. -The calamari was super tough as well, but flavor was nice -The kimchi cucumber didn't taste like kimchi in my opinion, but was fine -The taro and grass jelly dessert was good! I just wish it had been taro ice cream instead of the taro paste. -Everyone on the staff was incredibly friendly and helpful -The decor is gorgeous inside and overall it was a good experience trying new things!

    The ling long blossom
    Jade K.

    Last night I attended their soft opening and it was such a treat! The staff were so hospitable, the food was high-end & authentic, and the space was absolutely GORGEOUS. Knockout dishes were the scallop skewers, duck soup, and the seafood fried rice. I can't wait for yall to check this place out!

    Inside
    Chelsey H.

    This was my first time trying this restaurant and it won't be my last. My friends and I shared a bunch of different items and all were good! I especially loved the fun dessert options. The service was super quick as well. They also decorated the restaurant so nicely. We were super impressed!

    Tim T.

    Updated review - the appetizers are excellent and I will try the fish next time. Also a wide assortment of beverages like various teas etc. Excellent service and very cool decorative interior dining atmosphere.

    Braised crispy beef rib. Yum!
    Adam P.

    What a treat to find a little treasure of a Chinese restaurant off of Classen in the heart of the Asian district! They offer authentic high-end cuisine that is embellished with unique presentation and exceptional quality. The interior is high-end with comfortable seating and a good sense of privacy reach table. Paragraph I got the raised crispy beef ribs as my main course and was not disappointed at all. The flavor was sublime with good umami and a nice accoutrements that synergized with the flavor and texture of the food If you're looking for an enhanced Chinese food experience/elevated you will not be disappointed.

    Fried Calamari
    Nathan Reynolds

    Amazing. Everything is amazing. Just the right amount of spice, all things considered. Also Sambal is amazing. One of the best restaurants in OKC.

    Scallop and noodles
    Mary N.

    The lamb skewers were the best thing out of the entire menu! The mint jelly sauce was the chefs kiss for it! The scallops skewer were a little under seasoned but they were fine for the steamed scallops and noodle. The ribs were good. Very basic. The seafood fried was also good. I could have used more heat on them but they had a good ratio of seafood and rice. The desserts were very delicious if you enjoy Asian desserts that aren't too sweet. The taro one was the better of the two. I was excited for the pandan one but it fell a bit short to my expectations. Overall, great service and cute place and I'll definitely be back!

    Whisper of green and purple. Matcha ice cream, sweet purple rice and chewy milk mochi.

    Ling long had great appetizers: fried oyster and culimari. .Had great sizzling black pepper beef ribs. Excellent sauce and flavor with red and green peppers. Service was great and understood my concerns with food spice level. The place is new but had great look with Asian flair. Sit down with your date and enjoy. You may be spending a little more but things are up these days with the non-wars. Still great place to be and flavors to enjoy. Try a desert. Don't expect sweet but new Asian flavors.

    Dessert

    Very fun interior, lots of nice decorations and intimate seating arrangements. The food selection is pretty unique, I think this is the best Chinese food I've had in OKC. Everything was consistently delicious. Service was also very quick! Definitely worth checking out, I especially enjoyed the desserts.

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    5 months ago

    Great food with very pretty decor and great service. Everything beautifully presented.

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    6 months ago

    Service is bad, food is bad and expensive. Note! They charge 15% for party of 5 or above.

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    Ask the Community - Ling Long

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    I made a reservation for nine people for the dinner plus show Friday night fever. In the…read morereservation, I asked for a birthday sign which they normally do and said they could do in my reservation on open table. When we got there, we had a great table, but the sign wasn't on the table. I asked the server and he said he would get it. An hour and a half later, another server finally found a sign for us. Our server took our order and it would take 30 minutes plus to get a drink. We were all very patient because it was packed and I'm sure it was taking a while to make all the drinks at the bar. Our server must've had several tables because we didn't see him very often. We started ordering drinks two at a time because we wouldn't see him for 20 to 30 minutes. The entertainment consisted of two women dressed up like disco balls and another person dressed up in a disco ball suit. They would walk around and dance. It was cool, but I kind of thought from the advertisement that there would be more. At the end, we waited for like 15-20 minutes to get our check and finally asked another server to get it for us. He told our waiter. We got our check and we all had 23% gratuity automatically attached to it. I wasn't aware that it would be 23% and had we had an attentive waiter, that probably would've been OK. I love La Brasa's ambience, but I feel like for those events they need more bartenders and/or servers. Overall, I would probably go again because it really is a vibe, but be prepared to wait quite a while for your drink.

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    My daughter ate here with a friend a few weeks ago and asked that we take her as a family. My wife…read moreand I had eaten here maybe 20 years ago when we first got married, but have since moved further away and kind of forgotten about it. I was so glad my daughter suggested it because it was just as good as it ever was. I had the flat noodles with Chinese sausage and it was excellent. You know a meal is good when you get to the end of it and you're sad that there isn't more. My wife and daughters had the fried rice with chicken and thoroughly enjoyed it. The portion size were quite large so They said they will be having it for lunch tomorrow. The two women who were working were super friendly and so helpful whenever we had a question. This is a place that we will need to remember and go to more even though we live further away now.

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    Looks nice
    Looks nice
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    Seating

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    Seating

    Ling Long - asianfusion - Updated July 2026

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