Lindey's has been on the top of fine dining in Columbus for decades now, and they haven't lost their touch. Having had dinner at another fine-dining establishment on Friday night, and having not been to Lindey's for a shamefully long amount of time, I was excited to see if the comparison and my memories held up.
Lindey's did themselves proud from start to finish. We sat at the bar to wait for my dad and his wife to arrive, and Frank took excellent care of us (and even wished my spouse happy birthday after overhearing our conversation). There was a snafu with our reservation, but it was resolved smoothly with an offer to sit on the patio. While the parentals headed back outside, the spouse and I (with our drinks) were personally escorted through the dining area to the patio, where we rejoined our party.
Let's back up to the details, here. We got excellent service from the moment we walked in. Our bartender, even though we were clearly having one drink apiece, took care of us like we would be there all evening, and we were able to cash out within a minute or so when ready. Then, rather than allow us to wander and distract other diners, the host took 30 seconds to walk us confidently to the patio entrance and point out our party at a corner table.
The patio is large and beautiful, with flowers, trees, and shrubs enclosing the area into a beautiful garden setting. Even though we were on the street side, it was quiet enough to speak at normal volume. The service staff were on point the entire night - drinks, water, bread, soup/salad, entrees - polite, unobtrusive, and quick to get us what we needed. Their sourdough and parmesan cracker breads are lovely. Our waiter was fun, and we discussed his power of recovering from bad tequila nights before he moved us into our dinner orders.
I will say: I am PANTS at fine dining when it comes to ordering. Silverware, plates, glasses? No problem. Napkin placement, got that. But, putting an order together and pairing it to an appropriate drink? I'm still seven years old. My order? French onion soup, orecchiette with red sauce, spinach, goat cheese and pine nuts, paired with a glass of Riesling. HOT MESS.
All of my choices tasted excellent, however - cooked perfectly and balanced for texture and flavor. Service, again, was on-point - we'd taken a couple of bites, and I looked up at the two-minute mark (the 2-3 minutes after entree service when a waiter should check in to be sure the first bites are right as to order, taste, temperature, etc.) just in time for our waiter to check in. Details.
Of course, I made another faux-pas, because martini + bread + soup + Riesling + pasta = take-home box. Faux pas or no, I finished that leftover pasta a few minutes ago, and it was next-day awesome. I might order that on Skip the Dishes for a next-day lunch. Dang.
As far as prices go, Lindey's is perfectly priced. There is an atmosphere of winning you over, they want your business, you as a repeat customer, and ideally as a regular. I'm not sure I could name many other restaurants on Lindey's level in Columbus where I've felt that kind of hospitality. (G. Michael's would be one other I can recall.) Very impressive. read more