Surprising good American/Chinese shop in Cambelltown, Pa., on the way to Hershey, the chocolate capital of the USA.
Located in a nondescript strip mall next to a nail salon (aren't they all?), Lin Garden was a walk up to the counter to order place with 7 or 8 quad tables for those who preferred to eat in. The young woman who came up to take my order was very pleasant. Her young son was playing quietly at the table nearest the kitchen, and she called to him in Mandarin to stay at the table with the IPad while she was busy with the customer. She pointed out the lunch menu on the back of the neat stack of offerings used primarily for those planning to take the sheet with them.
I did a double take, as the prices for the three part specials including rice and soup was $4.95 for almost everything. Had I travelled back in time by speeding west? I ordered the Hot & Sour Soup after asking about Weijing (MSG), and being assured it had none. First visits usually have me ordering General's Chicken to have a point of comparison with something most places make routinely.
About 10 minutes later the soup arrived. It was not in the anticipated small cup teaser vessel, but a full large bowl. Well, alright! Just looking at the surface I knew she was right about the lack of flavor enhancer. It was reflective without the heavy oily sheen caused by msg. Beyond that, it was really good. Lots of thin slivers of Celery, ample Tofu, Water Chestnuts and Mushrooms, with the right balance of spice and vinegar. I finished the bowl by picking it up to my lips and letting it flow into my mouth. Not a drop to waste. I took a long look into the kitchen to check out the chef. Did he know he was that good?
The full dinner plate piled high with General Tso's Chicken came out before I finished the final tip of the soup bowl. A substantial mound of Fried Rice held up one side of the jumble of lightly coated and fried Chicken pieces. The rice was yellow, with Peas, Pork, and Carrots showing themselves. The General would be proud. His namesake was on the high end of the continuum. The coating was not heavy, nor greasy. The sauce while a little too sweet to satisfy the local palate, as opposed to having that hint of chili heat in the best versions, was still satisfying and clearly composed of meat that had not been in the deep freeze, but fresh enough to offer the right crunch and soft inside. I ate it all. I was glad to be eating in when the meal was just out of the wok and large soup pot, and everything tastes best.
When I asked for tea, I was brought a large styro cup (demerit) full to the brim with decent Chinese Tea. No extra charge for it (merit).
I sat and watched Young Son as be continued with his play. People came in for take out and said kind things to the boy, to which he shyly responded under mom's watchful eyes. My guess was that dad was the man in the white apron who had just prepared my meal.
I returned to the counter to settle up, and was told by the lovely hostess that the grand total was 5 and change. I almost felt guilty accepting her calculation because it bore no relationship to the quality nor quantity of the food. A nice tip would salve my conscience.
All my usual suburban Chinese hangs (with exceptions) would do well to take a seminar from the Lins and learn how they make their Garden grow. When I find myself thinking about returning if given the opportunity, I know I am a fan.
Thus, 4 Big Ones....with a bullet! read more