Might be the worst bar in boltons landing, and the standard is really not very high. Not sure what was worse, the amusingly incompetent staff or the lackluster run-down trash location that they clearly keep up with just enough to keep the city from shutting them down. If you feel like hanging out in a place where they will aggressively snipe out and ID dark skinned people while watching countless others walk by, this is the place for you.
The following are inspection results found online for Lilys Bar. You can look this information up yourself, or just do yourself the displeasure of actually going and seeing for yourself. All the following information is accurate.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Insects, rodents present
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/20/2012 Inspection
Miscellaneous, Economic Violation, Choking Poster, Training.
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Non food contact surfaces of equipment not clean
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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