I recently visited The Railyard Taproom & Restaurant for a date, and it was a wonderful experience…read more The atmosphere was welcoming and comfortable, making it a great place to relax and enjoy good company. The food tasted amazing and was clearly prepared with care and quality ingredients. Our waitress, Keara, was one of the best -- very friendly, attentive, and made sure we had everything we needed throughout our visit. She truly made the experience even better. I would definitely recommend The Railyard to anyone looking for great food, great service, and a nice place to spend time with someone special.

The service and food were overall great!…read more We got: -Classic Conductor w/ fries (sub veggie burger) -Great meal! Fries were awesome!! -Freight Train w/ added mushrooms + fries (sub veggie burger) -Just the kick I needed! LOVED the added mushrooms! The fries were awesome!! -Kids spaghetti w/ marinara + garlic bread -Really good pasta!!! Garlic bread was okay- it was a bit bland. Ambiance was great!! We'd love to come back and check out the taproom next visit!! We would recommend visiting The RailYard if you're in the area!

The burgers here are amazing (in my all time top five). The chicken sandwich is so large we…read morejokingly call it Birdzilla. This place is a hidden gem for sure.

Incredible local brewery! I stopped here on my way to…read moreVermont and not only do they have great beer offerings but they have a full menu of homemade food. This place has such a homey vibe and you feel welcome right away. The staff greeted my boyfriend and I and walked us through all of the beer and food offerings. I wish I was hungry because their food sounded incredible! We tried several of their beers and really enjoyed them. They offer lots of different styles and you can order a flight of four, which is great. My favorite was the Pumpkin Ale. They also have several different local wines available. We'll definitely be back to try their food and more of their beers!

Amazing food in a super casual atmosphere. Loved this place ! Four of us ordered different…read moreentrees. All were total perfection. Obviously made with care and attention to good ingredients and prepared perfectly. Huge portions with enough to take home for another meal. Generous side salad at an extra, but fair price. Hot rolls with butter. Pasta dishes were amazing and the scallops were plentiful and cooked just right. Friendly service and fun, but rustic atmosphere. If you want fancy dancy go elsewhere, but if you want down-to-earth folks doing a great job providing excellent food go here !!

Another hidden gem!…read more Tucked away at the north end of Champ's Campground & RV Park, Champ's Corner Restaurant serves up a variety of homecooked meals in an intimate casual laid back atmosphere. The light background music from Frank Sinatra Radio plays over the speakers, relaxing and not too loud. The dining room has a homey feel which is decorated which is dimly lit with plenty of old framed pictures on the walls, antiques, a few holiday lights, a couch next to a lighted angel, and a concrete floor. There are a few tables for large and small parties, a high top table and seating (6 high seats) with flatscreen TV and QuickDraw monitor at the corner bar. The menu offerings include appetizers, soups, salads, pasta dishes, chicken, steaks, seafood, desserts, soft drinks, beer & wine, plus a children's menu (12 & under). They also offer daily specials and the prices are fair. Each meal is prepared fresh to order. After driving back home from the North Country, I stopped by Champ's Corner Pub & Grill for dinner, at a campground of all places. I took a peek at the specials board near the front counter and took a seat at an open table. There were two large parties of older folks already enjoying drinks and dinner and a couple sitting at the bar. The server walked over with a menu and took my drink order (ice water). For a starter, the Wedge Salad ($7.95 plus tax), had a crisp iceberg wedge, topped with bleu cheese dressing, bleu cheese crumbles, bacon bits, chives and cherry tomato slices on each corner of the square plate. This wedge was a good sized and very good starter salad. A warm dinner roll with butter was served too. For dinner, I ordered the Baked Halibut Special ($22.95 plus tax) served with baked potato with butter & sour cream, fresh steamed green beans and lemon wedge. The halibut was a good size piece, thick, soft and flaky. The baked potato was very hot, already topped with butter, sour cream on the side. The green beans were nice and firm. I finished my big plate of food, but I had to pass on dessert. The check was $33.06 with tax and before tip. Overall, an excellent dinner with adequate service. I did have to wait a bit (12 minutes for the wedge and another 15 minutes for my dinner entree) since there was a large party that just ordered dinner as I arrived for dinner. I would definitely recommend stopping in here for a sold good homecooked dinner.

Good place friendly staff. Food is ok. Good for Collage and NFL Playoffs…read more My house is not far from here. Travel work too much, need to get out more often.

This is a great local joint! Everyone is so friendly. We were here on Mule Monday and Curtis made…read moreus outstanding Blueberry Mules (only $5 each). They don't offer food. This is a great stop before dinner.

Taps just WAY over delivered in terms of my expectations. My husband and I adore the VT Farm to…read moreTable scene and I reserved a spot at Taps when I noted some decent reviews, local farm partnerships (by local I mean within town and within 15 miles) and some stand out menu options. They were voted 2019 #2 Best Restaurant in the Rutland area and I think they were robbed. My husband began the night by choosing a menu option that allows customers to buy the back of the house staff a round of cream ale which causes them to erupt in kitchenware percussion and celebratory hooting. The Potato Leek soup was velvety and delicious. They served us the best fried Brussel Sprouts that I have ever eaten. They were crispy, well seasoned and the aioli was also good but they didn't even need it. I am not much of a drinker but their specialty margarita was so well made (and strong) that had I not already gotten quite precious after the first one, I would have ordered another. My husband liked the cauliflower, squash mac and cheese special. My mushroom ravioli with capers and cream sauce were also delicious. We finished up with a house made lemon-lime cheese cake. Usually, citrus is not welcome in my dessert. I prefer chocolates, cookies and caramels in my cheesecake. I want to know that my Diabetic Ketoacidosis Emergency admission to a backwater hospital was well earned. However, it was delicious. The service was friendly and unpretentious, in my adorable, slightly drunken state I became absolutely thrilled when one of the waitresses was publicly gifted with a Plague Doctor Squishable (look them up). I ordered mine in September and cannot wait to receive it. I felt an immediate, margarita and plague doctor inspired, affinity We'll be back

Service is prompt and friendly and the musical ambiance fabulous. We love the regular bluegrass…read morepickup on Tuesdays as well as all the music week long The menu REALLY needs a refreshing. Yes, there are a few nightly specials but the regular menu has hardly changed in years. The food is good, but as regulars we are getting tired of the offerings and coming less as a result.

great atmosphere, great food, cold beer with lots of selections, lots of TVs to watch your favorite…read moregame, and friendly people. We are regulars!!!

Wings are on point‼ Local bar in town not much to choose…read morefrom as of hard liquor, but you don't need much to get drunk and have a good time. You can do both here‼

Good food, great staff, nice pub..... worth a try for certain! You'll have to arrive early for…read morepopular holidays because it's a little tight inside. Being an Irish pub days like Saint Patty's day require early arrival for certain!

This bar is pretty cool. I'm from Boston so it reminds me of a random bar in Dorchester/Southie and…read moreI appreciate the vibe. Food is decent and so is the service! If I'm in the area I'd def return for a pint. Thanks for being awesome!

My husband loves this place. Very comfortable space. Friendly service and clientele. The food is…read moreas good as he's had in any bar. Burgers, Irish stew, Sheppards pie and Irish ruben all fantastic. Soda bread is so good they sell it to go.

Warm, cozy, comfort food - Not to mention the coolest setting. This was the perfect place to grab a…read morehot meal after a cold day on the mountain. Would definitely go back just for the Guinness stew & Irish soda bread. The apple crisp a la mode was the icing on the cake. Shout out to Tom, he was hustling tonight being the sole waiter aside from the owner taking care of almost every table while still managing to be attentive. This was the perfect ending to a perfect day.

Great spot for drinks. Friendly staff. Very nice environment. Highly recommended. Food is also…read moreavailable.

Food was good. Short staffed, service was very slow. The lady who aired on us was very niceread more

Came in for dinner on a Monday evening, sort of off season. There were only a couple of others in…read morerestaurant, and we were seated promptly. There are dart boards and shuffleboard table, which were not in use. Our server was attentive and friendly, as were other staff we interacted with. Beer menu is extensive as you would imagine from the name, and they also have a separate cocktail menu (but we did try). Food was very good. I had The Cask. As long as you like goat cheese, you should like this sandwich. I loved it. Other meals included the pulled pork sandwich and Reuben. All were good. The order of garlic and rosemary fries are very crispy - good for snack or just pair with some beers. Overall, decent place and service. I would return!

Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.