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    Lickity Split

    3.7 (25 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Lickity Split Takeout or Delivery

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    SMALL (though quite big) butterscotch sundae.
    Dustin H.

    As someone who grew up in South Toledo and used to walk by Lickity Split every day on the way to school for a number of years I feel a strong sense of nostalgia every time I drive by 20+ years later. Lickity Split is a time capsule of absolutely delicious Americana. The soft serve ice cream in a million different treatments is perfection, the indifferent high school aged staff is hilarious and the cheese burgers are to die for. Toledo, swing by as soon as you can.

    Shari W.

    This is a walk up ice cream stand. A soft Ice Cream cone cost $1.60. You just can't beat it!

    an ice cream sundae topped with caramel
    Mandi M.

    They have the best ice cream in Town. If you ever come to visit Toledo then you should try it here.

    a man and a child outside a store
    Holly H.

    We love stopping by little independent shops like this -- the soft serve ice cream is exceptional and you get so much more for your money than you would at a chain restaurant like DQ!

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    4 years ago

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    8 years ago

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    4 years ago

    They have really good burgers. Classic soft serve ice cream. It's a great neighborhood spot.

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    Ask the Community - Lickity Split

    Settle a debate I'm having with my dad: this building used to have "ice cold beer" on the top, right? And they just remodeled?

    No that's not us that was on the corner of south and and the trail we are on the corner of Glendale and the trail

    Don’t See Your Question? Ask Away!

    Review Highlights - Lickity Split

    The hot dog and fries lunch plate is the epitome of good ole' American diner cookin

    $3.25 Hot Dog

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    The Nocella's Eggcellent Homestead

    The Nocella's Eggcellent Homestead

    5.0
    (1 review)
    32.3 mi

    I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.

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    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead
    The Nocella's Eggcellent Homestead

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    Lickity Split - foodstands - Updated June 2026

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