Libelula is my new favorite restaurant. I would eat here every day, if I could. I've picked up desserts to go a couple times - a few creative beignets and banana bread, which were good. Then a few weeks ago, a friend and I came for lunch. It's COVID-19 days, so right now (August 2020), it's patio-only. Fortunately for Libelula, they have a good amount of sidewalk space in front of their door, so it works for them - they're able to fit around six tables. They aren't doing reservations so you check in when you arrive. We arrived around 12:30 and all tables were full, we waited around 20 minutes which was long but we just chatted and food-watched lol Despite the wait - it's not food to be rushed through - service was great. We were checked in on several times and request for extra napkins were quickly brought out.
I wanted to get the biscuit or the chicken sandwich because they looked delicious on other people's plates. But, we both ordered the charred corn ravioli. Normally I would not order pasta but it's handmade and I didn't want to be jealous of her plate. IT WAS DELICIOUS, no regrets whatsoever. There was a parmesan crisp at the top which was pretty but functional - a bite of parm chip with a bite of ravioli was divine. Also, there was a wedge of lime, which I thought was odd. But I squeezed a bit onto a corner of my plate and it was good! The citrus cut through the rich sauce - the little wedge was enough for just a spritz throughout the plate. This chef is kind of a genius. We also ordered the cruffin (cross between croissant and muffin) stuffed with sweet mascarpone and sitting in a beautiful pink chocolate - a piece of art, really. And soooo yummy.
Yesterday we came for breakfast. They have their full menu all day. I loveee that. I ordered the parm crusted bacon lettuce and pluot sandwich with tots and homemade catsup. That catsup is everything - my whole review could be on it - it's got a bit of sweetness, but there's an umami-ness that comes through and it's thicker than store bought, but is not a negative while eating with the tots. Chef, please bottle your catsup! My sammy was delicious but I only ate half of it because dessert. They had cruffins again but filled with strawberry and ricotta cream dipped in dark chocolate and sitting on a literal hand drawn tree in chocolate. There were little currants dotted around the tree. A bite of cruffin with a currant was heaven. Yes, you need to try it, you really do.
Oh and the house waters! Every day they make a different "water." Yesterday was stone fruit and basil - refreshing and not too sweet. I always drink plain water because drinks are too sweet, but these are just perfect. (I've taken them to go and added gin later. Oh, yes.)
I hope I get to get through Libelula's creative menu - I don't see how when they have such tempting daily specials. I love that every single thing on the plate is thoughtfully placed and adds to the plate, not a decoration. Please, please, I hope everyone tries Libelula and they thrive for many years. read more