This place can't get better than this . Very polite and good drinks the new owner is very good …read more.. is the place to kick and relax ...: is not a freaking low life bar is great bar and good place next to you . You can order anything (latino food, chine, American food and Italian ) try it !!!!!!!

This is truly a "taproom" with no food. Everything is $3, what's not to love! Friendly bartender…read moregave me free drinks to try, because apparently I'm a princess and only like fruity girly drinks and he was trying to find something I would like. Unfortunately, the only thing I can find to drink here is Burnetts vodka and cranberry which is absolutely disgusting! I need Grey Goose, but what do you expect for $3!

I met a fellow upbeat and friendly Yelper at the Back Burner to Go. Since I sit outside, she chose…read morethis restaurant. I am glad that she did- I ordered the ginger and carrot soup. It was excellent. We ordered inside and had lunch outside! It was about 80 degrees and breezy. It was great weather to eat outside. We had a nice Yelp chat. When we ordered inside the restaurant, everything looked clean. There were a couple of things that looked good inside the case of food, but I am always a soup fan.

I have ordered food from Back Burner to go a few times and have never been disappointed. The…read moretenderloin tips and Chicken marsala are delicious. The soups are all very good too. Its a little pricey but well worth it for an above average takeout.

Stopped in on a Friday night-We had reservations, and I strongly recommend you do the same-place…read morewas bustling! Bar area with high tops when walking in, dining room as well. Menu had many choices, we opted for some steak dishes. I really recommend their wings-they were delicious. Everything was good, waitress was excellent.

This was my first visit back here since 2018. I had grouper back then and have never had Redfire's…read moresteak, and RJ has never been here at all. We got seats at the bar right away, and the bartender was knowledgable and friendly. She got RJ signed up for rewards which include another restaurant he visits often. We started with cheesesteak spring rolls which we try every time we find a new version somewhere, and they were crispy and delicious. I'm not 100% sure which steaks we ordered because we forgot to grab the detailed order receipt. However, I only order filet mignon and I believe it was with au poivre, and his was probably some type of strip because that is what he usually gets. The steaks were juicy and cooked perfectly with that buttery smoky flavor that comes from whatever magic it is they do back there in the kitchen. It was melt in your mouth goodness, and RJ was jealous of my mashed potatoes and broccolini. We finished with the cheesecake which was so original and different with apple butter and pecans. This was a perfect ending to our visit, and Redfire is definitely going on the restaurants we love rotation.

1st and last time coming here. We went for the special St Paddy's day menu. Not impressed at all!…read moreThe French onion soup was watery and had absolutely no taste. The Guinness beef stew looked like dog food and had no taste either. We all got dessert and again none of us were impressed. For the price of everything were expecting a lot more than we got. The staff was great, all very talkative. I thought the atmosphere was decent. Sorry won't be back again.

My friend recommended this place to me, specifically for the food. We ordered two appetizers: the…read morePhilly cheesesteak egg rolls and the shrimp wrapped in wontons (I can't remember the exact name of it). Both were delicious! I also enjoyed how welcoming the staff were to us, especially since we came in 20 minutes before closing time. I wouldn't mind coming here again with my family for some drinks and more food!

Can't get past the meatball sub LARGE...the carrot cake is good too! Please tip this establishment!read more

Well, we tried this location when they first opened and they were still working things out. Today…read morewe tried it again and it was very good. We ordered a cheesesteak and three sandwiches. They were made perfectly as ordered and filled meat and cheese. The bread was fresh and soft. There is seating inside and plenty of parking out front. The staff was friendly taking our order, but at pick up not so much. Four sandwiches, one bag of chips and two drinks was $60.00. A little pricey for lunch meat and a cheesesteak, but everything is now days. Good lunch for something different.

Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

2SP Hockessin is a staple. The food is always good and they are great about making my sandwich that…read moreis so annoyingly off-menu (grilled chicken BLT but made like a buffalo chicken sandwich with their freakishly good bleu cheese dressing and sweet heat). Drinks are always good and their beer is great. I have been there probably 100 times and every single time the food is consistent and very good.

My boyfriend and I came here yesterday around 4 PM. We were seated promptly. Wasn't crowded. Just a…read morefew occupied tables. Our server, Bria, was wonderful. Attentive but not overbearing. We've ordered drinks. Orange Crush and Honey I'm Smashed drinks. They both were great. The Crush tasted like the one at Starboard Restaurant (located in Dewey Beach). The Smash had real crushed up fruits (I believe strawberry, raspberry, and blueberry) which made the drink semi-sweet and tart but still yummy. The mussels are always a must have. Fresh, even during this time of season. Their sauce is made to perfection. Make sure to ask for extra bread because you will need it to soak up the rest of the broth. Yum! The pan seared salmon (4.5/5) wasn't just a pretty dish, it was delightful. My boyfriend really enjoyed his fish & chips, fries, and Cole slaw. It started to get busy right before we left. Can't wait to go back.

My friend and I dined here in tonight. We were sat promptly with our 6:00 reservation. Someone came…read moreover shortly after to fill our water glasses and they mentioned our server would be with us shortly. About twenty minutes later nobody had come over and the restaurant wasn't all that busy. A couple sat down around that time next to us who within a few minutes was visited by a server and given fresh bread. We waited another ten minutes until a little after 6:30 before going to the hostess who told us she'd let someone know. A few minutes later the server who was serving the couple directly next to us came to us, apologized and started our evening. We both ordered the scallop and shrimp risotto and a few minutes later our server came to tell us they were out of scallops. That happen but it's better if the server tells you up front what they are out of. I ended up still getting the risotto with double shrimp instead of both proteins and my friend got the short rib. She said the short rib was very tender. My food was good too. I had the bourbon mule to drink and it was too sweet for my tastes. The ambience was ok but I sort of got a negative vibe from the 30+ minute wait for a server who was inches away from us and didn't notice we weren't being served.

I have been enjoying re-visiting restaurants we have not visited in over 10 years. There is no…read morespecific reason we didn't return to the Back Burner because I remember it being fantastic. My last visit was March of 2014, and I am very happy it is still here. We had reservations for the bar area, and were seated right away at a small table. We started with a Pomegranate Bellini and vodka and sprite, with Shrimp Lejon. The shrimp were huge wrapped in delicious, crispy bacon with a dill horseradish sauce. This was a good start. Next we tried the Better Cheddar since they are known for that. Wow, it was cheese and smoke and figs and pear and nuts and crispy flat bread. So many fantastic flavors! I ordered the Grilled Yellowtail Special, and RJ had the NY Strip Special. Mine was so beautiful, , cooked perfectly, with asparagus and lumps of crab. RJ's steak melted in his mouth. We finished with an apple bread pudding that was absolutely incredible. Our server was friendly, fast, and efficient and we will definitely be back to enjoy more of the menu and check out their little shop next door.

We visited Ekelekua on April 9 for breakfast with a party of four while traveling from Delaware,…read moreand it was our first time there. Our server, Toni, was absolutely amazing--he had a wonderful personality, was incredibly personable, and made us feel so welcome. He was kind, attentive, and truly a pleasure to have taking care of our table. The food was outstanding--the best we've had on our entire trip. The owner even came over to greet us and check on our experience, which made our visit feel even more special. This restaurant is a must-visit--you won't be disappointed. Thank you, Toni, for your excellent service. It was such a pleasure meeting you, and we really enjoyed our conversations. We're already planning to come back on Saturday before we fly home!

Beat the crowd, seated at about 8am, Saturday, 5/2. We go halvies on most meals. She had ham,…read moretomato, onion, omelette. I had the big breakfast. We were very happy with the omelette. The chef/cook whipped up an omelette better than Perkins! The total was less than Perkins too! Yum, yum, yum! I believe we found our "go to" breakfast spot. Place was medium noisy and diner like feel.

Soul food in Hockessin? Yes!…read more This unit has gone through a number of changes over the past couple of years (Pat's Pizza, another pizza joint, a kebab place, and now Aunt Berta's), the decor is the same as Kebab. The new restaurant has opted for the same decor with a major shift in the cuisine offering. Owner is super nice and checked in on us a few times during our meal. We tried the fried chicken (!), collard greens (!), salmon cakes (meh), fried fish (!), cole slaw (!), and mac & cheese (!). While I think it's a little pricey, it's a great occasional dining option in the heart of Hockessin. It's a rarity, so I hope it sticks around.

First time eating from here and while I didnt have high hopes, I can say I was surprised that the…read morefood did have flavor considering DE falls short in that area. What was the most disappointing and will keep me from returning is the hair on the wings of the chicken.