LetsSweet Kitchen
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lunch in soma...easy street parking on a weekend and feeding the meter for an hour...letssweet kitchen is a hong kong style cafe diner...taking the hk style rice roll $9.50 to start...soft smooth rice cake sheets rolled and smothered in sweet sesame butter...portions was bigger than expected...good, but do get little tired of the taste...great for sharing 1 order for maybe 4 people...order a bowl of the wonton noodle soup $14.50 to share...wontons were good and noodles were perfectly chewy...broth was so clean, flavorful and soothing...for a heavier dish, taking the crispy pork with curry and rice $17.85...nice thick breaded crispy fried pork...done well...curry was light and tasty...small side salad next to the mound of rice...really enjoyed the meal for the price...probably one of the better hk food had...
I was on my way to REI when I realized I hadn't eaten breakfast and was ravenous. I looked on Yelp and saw that LetsSweet Kitchen was nearby. But it was packed as it was the lunch hour, so I decided to come back after shopping. When I returned, a group had just left so I got their table. Everything on the menu looked really good. As much as I wanted to order most of their snacks, I decided on getting the chicken and pork jowl rice bowl. I also got their icey grass jelly to refresh myself from all the walking. The chicken and pork bowl was yummy! The chicken had a nice crisp from the skin. And the pork was very flavorful and slightly chewy. It came with a savory sauce that was almost like teriyaki. The grass jelly, which came with coconut milk, was truly refreshing on a sorta hot day and not too sweet. The space is small, but there are plenty of tables to accommodate parties of four. Service was quick and friendly. I need to come back here with friends so we can try multiple items off their snacks menu.
TLDR: Brisket. Wonton. Fish skin. Satay beef noodle. But TBH, no fails. Authenticity where you least expect it. Heck, their satay Beef noodle is better than authentic. I'm almost never in this part of town, then I finally visited, and I'm hooked. My friends as well. And you know you're getting authentic Hong Kong CCT food when you look around and there's not a single simplified Chinese character in sight, and the dedication page of the menu is written in colloquial Cantonese. Basics: The milk tea is good and they also have yin yeung AKA coffee milk tea. Both served in the standard coffee cup of HK. To prove the authenticity, their brisket stew that I got with their thin noodle. The large pieces of soft brisket with its melting connective tissue expressing deep notes of soy, star anise, and other warm spices. A mundane description to any of us Cantonese, yet something few know of outside our culture, and as my friend said, the best in the bay area. The only way for the brisket to get this tender flavorful throughout is hours of slow cooking on the stove, and few competitors come close, or feel as healthy. (There's another good brisket stew shop in San Bruno, but I feel guilty eating there.) And the noodle. These aren't chowmain noodles. It's got a springy bite to it that I haven't experience in any other food. And any time you order a noodle soup here. I fully recommend that you order their fried fish skin as well. Crispy, crunchy, delightful, and perfect for dipping in the soup and soaking up the flavor. You can enjoy them as is too of course, just that, you know, oil. My girl wouldn't stop talking about the rice rolls in the appetizer combo, and while the entire bowl is good, and fundamental to the culture, the slipperiness of the rice roll is quite addictive.** The black pepper beef stir fried macaroni, a recent invention out of HK, was well recreated here, with lots of wok-hey. Well approved by my friend. And in a world of abundance, the little details make a world of difference. Their wontons, for example. Not the biggest, but the wrapper was thin, translucent, and silk. The filling was very shrimpy, with a chef's touch: powdered dried seafood. I believe it was dried and roasted flounder.* That twang made for everything. I get it as an add-on whenever I'm there now. And to see them dressed with yellow chives in the wonton noodle soup, +100. My phatarse couldn't hold back against trying the stuffed youtiao on one of my visits, and while the youtiao was very crispy and guilty, the masago elevated the dipping mayo and the twang of wasabi really made the day by cutting down any oil that managed to stay behind. And then there are items that's better than authentic. Try the satay beef noodle here, then have it again in HK. Yes, the instant ramen noodles are authentic. The rich yellow broth is not. That's not kurry, that's their satay, which is full of peanuts, and a far cry from the average diswasher-esque presentation you'll get in HK. --------- So, the big bad elephant in the room. Parking, and reasons to be in the area. For dinner at least, this is not an issue. There's usually parking across the street just outside the Trader Joe's. You could try to park upfront, but mind you, get trapped and you'll end up in Oakland. We wouldn't want that now, would we. Don't be stupid, park across the street. The 8, 12, 19, and 27 are blocks away. Costco is nearby, there's Sightglass, as well as (again) Trader Joe's. * Could be dried shriimp roe though. (Japan has kazuobushi. Korea loves their dried anchovys. These and dried shriimp are our answer to Japan.) ** No. Cantonese rice roll/豬腸粉 is nothing like Korean rice cake. It's not chewy.
This is such a great little Hong Kong cafe and the food really took me back to my last visit in HK. The ambiance is warm and it was really busy for dinner for a Thursday night. The service was quick and efficient! I ordered the iced HK milk tea and from the first sip I could tell this place would be good. Perfect amount of milk to tea and not too sweet :) For an appetizer I got the spicy sesame chicken or in Chinese we call it mouthwatering chicken. I do wish it was a bit spicier or numbing but the flavor was great and I enjoyed the cucumbers that were included. They provided a good contrast in texture. For the main I got the spicy Szechuan beef noodle soup with wide egg noodles and added wontons. You cannot miss the wontons here, they are big, plump, and juicy. Props to them for not skimping out on the shrimp. The wonton wrapper was also delicately thin and perfectly cooked. All signs that the kitchen knows what they're doing. Their chili crisp is good but maybe as a spicy lover I wish it was even spicier!! All and all, these might be my favorite wontons in the city thus far :) I will definitely be back!
Pretty authentic Hong Kong style food. Their portion were pretty good. The menu isn't massively like most old school Chinese restaurants- that's a good thing. The interior is quiet and chill vibes with some random toy decorations ala Labubus. The service and staff were good.
LetsSweet Kitchen is a cozy Cha Chaan Teng (HK cafe) cranking out some real hits (and a few misses) in a lesser traveled part of Soma. This spot is a bit tucked away from much of anything else but definitely worth checking out if you're craving solid Hong Kong comfort food. I started with the HK milk tea, which was a bit of a miss for me as I did not get near enough of that strong, tannic tea flavor I love from the real deal in HK. Maybe their other drinks are more on point, but not off to a great start. Luckily, the food immediately turned things around. The curry combo was awesome, packed with curry flavor, spicy, rich and loaded with fish balls, bean curd, and hefty chunks of daikon (maybe could've been cut smaller, but still delicious). The wonton noodle soup gets an easy A+ as the noodles had that perfect QQ bounce, the wontons were plump with shrimp and pork and sheathed in a paper thin wrapper, and the broth was mild but comforting. Add a bit of red vinegar, and it's perfect. The Tom Yum Spaghetti was a delicious fusion dish with familiar spicy, tangy and sour Tom Yum flavors and I loved the touch of cream in the sauce that added some body and let it cling to the noodles a bit better. The only real letdown was the crispy chicken cartilage as the breading was a bit too thick and the cartilage flavors and texture became a bit lost in this preparation. The plain mayo on the side was also a bit puzzling and not a great condiment (I mixed it with a little sriracha which helped, but still not great). A simple side of seasoned salt or some sort of tare would go a long way in helping the cartilage itself be the star, much the way that it is prepared at Japanese izakayas, where I am not ashamed to say I have probably eaten this dish dozens of times. Despite a couple minor misses, I felt the meal was fantastic overall. The hits were bang on, the place is clean and comfy, and the staff were super friendly. A little pricier than your average cha chaan teng, but honestly, the quality and care make it feel worth it. I'll definitely be back to try the braised beef brisket dishes and lunch specials next time!
Pretty authentic everyday hongkong food, which also means it's on the bland side in terms of seasoning (Cantonese food tend to go easy on seasoning and salt), some of the dishes you'd want to add more salt, or hot sauce yourself to make more flavorful. I really like that the restaurant also offers a selection of quintessential HK deserts and drinks, and its offering of dishes covers both more traditional Chinese Cantonese food, and more British influenced western style HK food.
I'm fairly confident at this point that I can get anything on their menu and not be disappointed. Yesterday, we felt adventurous and ordered their spicy ma lat chicken and rice noodle. There are several types of rice noodles used in HK cuisine but typically mai fun (thinner) and lai fun (round, thicker, slippery). This was made with the latter, of which I'm a fan both because of its flavor and because it's fun to eat. The ma lat soup was mouth numbing but not overpowering. Chicken was tender. Great dish. We also got the pork jowl and chicken chop over rice. The pork jowl is splendid how can they make pork so tender yet flavorful? Rice is perfect. In HK culture, rice needs to be cooked to perfection, where each grain is separate (粒粒分明). That means adding too little or too much water can ruin the whole pot. The butter / condensed milk toast was divine. Service is always top notch. Place was packed again on a random Sunday morning. 生意興隆, LetSweet. It's so great to see your business flourish.
Ordered takeout via uber eats and received a very sad small portion of meat. The braised beef plate looked nothing like the photos advertised. For around $20 this is absolutely not worth the price and I will not be ordering again. Food was also packaged poorly and some of the sauce was spilling out of the container. It was also cold when we received it.
Impressed. Cute cafe, friendly service, and very good food at a reasonable price. Lots on the menu - you'll be annoyed about having to pick just a few things to try. Super cart noodle w braised broth and flat egg noodles - this was delicious. The fish cake was my favorite part. The beef was super flavorful. The broth was delicious without being overly salty. I was nervous about the egg (the photo on the menu shows a very hard boiled egg) but it came out perfectly gelled. Noodles have that authentic taste. Curry chicken: this is spicy!! But great flavor and perfect portion. Not too much chicken, but comes with broccoli, carrot, and potato. Can't wait to try more!
Made in Hong Kong! That's the way foods tasted when I was growing up in Hong Kong. I wasn't even hungry when I stepped into Let's Sweet Kitchen. The ambiance is very familiar but clean! I ordered the braised beef and wonton noodles with a complimentary hot drink. I got the good old fashion hot Hong Kong milk tea. It was delicious. The noodles was super al dente and the braised beef was very tender. The soup was just right in the taste and temperature. I ATE THE WHOLE THING! Brings back lots of memories. I will definitely return here and recommend this place.
Probably one of the best HK eatery in SF! Came for lunch and it was packed the entire time I was here. I got the wonton noodles soup and the noodles were cooked bouncy and just right. Wontons were also good. Would def come back again!
Ordered Wonton Only to go. Only took 10 min. The soup was packed on the side was nice and hot. Although alittle too salty to drink on its own, was good with the wontons. The wontons had a good filling ratio with pork meat and a shrimp. Overall, I enjoyed the quick meal however, I did think the price was a little steep for 10 wontons. Although its a Wonton Only dish, maybe added 1 choy or lettuce would lighten up the dish and make the dish more worth it for me. I would come back to try other dishes but for the price, I wouldn't visit frequently. Especially since parking can be difficult. This is a good option for people working in the area.
1 year ago
Really delicious and authentic HK food! The service is friendly and the space clean. We really enjoyed the cart noodles and the creamy tom yum prawn spaghetti, along with the rice noodle snack. Can't wait to come back to try the Portuguese egg tarts...so many folks ordered them! read more
1 year ago
To me this is Bay Area number one wonton ! Wonton I hold a high regard ~ this is the only time I ever found my childhood taste from Hong Kong . I highly recommend their milk tea , curry brisket and tom yum prawn spaghetti many others ~ Staff always smiles ~ They are a small family own business can be short handed from time to time but is ok ~ just glad I can have a taste of my hometown here in the bay Parking is pretty relax , kids friendly , dining here is pretty chill not like other restaurants where after u ate they want you out ! read more
Business owner information
Maggie K.
Thank you very much for the review :)
1 year ago
Beyond Cafe is no more but this replacement is the same, if not even better than the original. We got the curry fish balls, HK toast, brisket noodle soup and the wonton noodle soup. For drinks we got a milk tea and a lemon iced tea. Everything was on-point and authentic. The wonton noodle in particular was amazing. Authentic soup base and al dente noodles, cooked to perfection. Pro-tip: get extra noodles. I'll be coming as a regular. It's rare where a replacement is better than the original, hats off to the owner for maintaining the quality and authenticity. read more
1 year ago
LetsSweet has been such an excellent place for my family and I to eat for lunch! Filled with such a sweet staff, they create a homey environment that leaves you so full by the time you leave! I love trying their beef brisket noodles along w their little treats like egg tarts! So yummy. Please come as soon as you can with your family, and take a look at the cute trinkets they have all around their shop, absolutely ADORABLE! read more
1 year ago
Coming from HK, I'm always looking for a super traditional delish hk food place! So glad I found this place! The drinks are delish, esp the hk milk tea and iced lemon tea. My favorite peanut and sweet sauce rice noodle is excellent super fresh and reminds me of my childhood. The pork jowl rice and wonton is excellent and the curry fish ball combo is delicious as well. Will come back for sure ! Check it out ! read more
1 year ago
Good homey, HK-style food. The super cart noodles is definitely the winner here, and it was good enough to bring my mom back for round two! read more
1 year ago
Curry Fish Balls were hot and spicy 9/10 French Toast had peanut butter which I love 10/10 Wonton Noodle Soup was amazing the noodles were springy and wonton were slippery 10/10 The servers were also very nice. read more
7 months ago
Business owner information
Maggie K.
Hi Tim, thank you for the well written feedback and will continue to…
1 year ago
Been dying to come back ever since their grand opening and i must say that I was not disappointed. Great service from all workers over there! Even the chef came out to say hi and thank you to the other customers that were eating inside. The food was really good, as always. and i definitely left full and satisfied. It's really sweet knowing that you are eating in a family owned and operated business, and you can see and feel the attention that they put into the details of your experience. If i could give it a higher rating than 5 stars, best believe I would! read more
Business owner information
Maggie K.
Thank you very much for your support. We hope to see you soon again…
1 year ago
Tried a few of the snacks and they were pretty standard (curry fish balls, fish siu mai, and rice rolls). The rice rolls were by far the best, and I would definitely go back for them. Also ordered Hong Kong style hot milk tea. The original sweetness level wasn't quite sweet enough for me personally, but they do have white sugar at the table (I just prefer condensed milk typically). Love that they use the classic Hong Kong style milk tea cup! read more
Business owner information
Maggie K.
Thank you for the comment
1 year ago
Came in to try this place out after being taken over by new owner. Love their thin noodle as always and the Hong Kong milk tea is a bomb! Definitely recommend this place! read more
1 year ago
Been craving HK milk tea and Hong Kong cafe foods ever since I visited Hong Kong and this place hits just the spot. Prob the best HK milk tea in SF. Got spicy for the beef brisket curry and it had a good kick. Portion size a bit smaller but food is overall delicious. Good amount of meter or street parking. read more
9 months ago
Food was excellent! We loved everything we ordered. The favorites were the Minced meat sauce over rice with a fried egg & the Noodle soup. We really enjoyed the HK French Toast. It was so good. The service was great. They were kind & were willing to explain anything we asked. We had a friend with an allergy & they were really good at letting us know. The cafe is sweet inside. It's not a large place, but they could seat 7 of us without any issue. One recommendation: Park across the street in the Trader Joe's parking lot. Outside of that...we'd eat here again! read more
Business owner information
Maggie K.
Thank you for the kind review. It was our pleasure serving you and…
1 year ago
Ordered tender beef soup noodle with lemon tea. It wax prefect paired. They also have all these Hong Kong style street snacks and dessert. The Portugal egg tart was delicious. Definitely will come again, tell all your friends who loves Hong Kong style food to come here. read more
Business owner information
Maggie K.
Thank you for the review. We are glad you enjoyed it.
1 year ago
Had the imitation fin soup, French toast, and wonton noodles. Husband loved the imitation fin soup. Said super good. French toast- I don't love chunky peanut butter but that's a textural preference. Wonton noodles- just as good as beyond cafe who were the former operators of this space. Will definitely return! read more
1 year ago
This lemongrass pork jowl rice was so good! The pork jowl is crispy on the edges, juicy inside. Paired with the sweet chili sauce, it is a must-try! Also, I can't get enough of HK-style rice rolls--so soft, silky, and perfect with that sweet soy sauce! read more
1 year ago
All the food exceeded my expectations, although it's very simple the flavor is very good and nogstalic of my childhood dishes. The curry fish ball is one of the better ones (compared to the some I've tried even in SF Chinatown). The wontons have lots of chunky shrimp that makes it very bouncy and a good texture. Lemon tea isn't too sweet, the perfect level of sweetness of Asians ... iykyk. The French toast is good but would be better with condensed milk imo. Would definitely come back to this new hidden gem because we love closeby and will be coming more frequently for weekend brunch. read more
Business owner information
Maggie K.
Hi Amy, thanks for coming and trying out our food. We’re so happy…
1 year ago
Authentic and amazing Hong Kong snacks and noodles. Staff are really friendly. Highly recommended! read more
10 months ago
I love their restaurant just started going to their place this December. They are the sweetest siblings ever they care about their customers. read more
Business owner information
Maggie K.
Thank you Winston!
1 year ago
New place. Soft opened on May 20. Hong Kong tea restaurants are hard to come by in SF. Decided to give it a try. Lots of employees for a store of this size. Iced milk tea isn't too sweet. Strong tea flavor. Fried Platter is so-so. Would prefer regular shiu mai than black truffle. Fried wonton has not enough crispiness. Fries are regular fries. Cream sauce chicken rice doesn't have enough salt but otherwise flavorful. Would be great if there's some carrot and potatoes included for some color. read more
1 year ago
Review for the soft opening (+ free drink ) (You'll see why I don't normally write reviews from how long this essay is.) Maggie was very friendly as she took our order. She understood my broken Canto, and she's fluent in English anyways. Was nice to finally meet her in person after seeing her in the other reviews. Kinda sad to see Beyond's wall full of drawings is gone (not that I wrote anything special on it before), but also looks like the cleanup of the whole place was done pretty nicely (while retaining the vibe of Beyond Cafe) and the current wall mirror is beautiful. We ate their Portuguese egg tarts/dan tats last night. $5.5/2 (not $55/2 like the sign said lol). It was just the way I would like dantats: milli-/micro-layered crust that was fluffy on the edge yet amazingly thin on the bottom (not like a cookie), with lots of filling that wasn't too eggy and also the right amount of sweetness and richness. Probably my favorite dantat in the city. We ordered curry beef, wonton noodles soup, and beef brisket noodles soup. Curry beef was still pretty hot (enough to almost burn my cat tongue) even after we let the phones eat first. It was probably medium spicy, but Maggie will probably adjust it to be more tolerably mild for the future. (I'd say customers can spice it back up with the chili oil in the jar on the table.) It's got good green gahlay flavor, not your average golden curry. And the beef had good fat content. Not the best marbling but still much better than some places. The beef seemed the same in the braised beef brisket noodle soup (still yummy). And somehow we also ended up ordering the same flat wide rice noodles / ho fun for both soups, which beyond cafe didn't have before. (It's a nice addition, as you can tell by how we like it enough to order it twice.) Well, it tastes as good it looks, which is what we like. Also not too heavy on the green onions. The HK style milk teas were as bitter as you'd expect it to be from any HK style Cafe. We ordered it half sweet (for the parents). As you can see in the picture, hot milk tea is served in a cute Black & White coffee cup and saucer, similar to how Kopitiams in Malasia serve kopi. It sure increases the visual appeal and helps the visual appetite, doesn't it? Overall, it was a good experience. Glad we made the trip out here even though there was baseball traffic that prevented us from getting our usual parking spot directly in front of the restaurant. We're gonna miss the cart noodles (the menu for which will only be available until they finish up all the supplies), but LetsSweet as a whole looks like a promising place to come back to, especially to try a different item or dessert or drink on the menu each time or see if something new gets added to the decor. (Plus their logo is cute. I would be down to get merch with that logo or see a photo op backdrop with it.) read more
Business owner information
Maggie K.
Thank you so much for your time writing this review. It was nice…
1 year ago
New place to have wonton, braised beef brisket noodle soup is my first choice.. excellent HK hot milk-tea. Wish have more HK style cafe foods coming in the future read more
Business owner information
Maggie K.
Thanks Tony for the amazing photos. Hope to see you soon again
1 year ago
Food and service is excellent. Great eating place when on lunch during Jury Service at Hall of Justice SF read more
1 year ago
Authentic HK style food that feels comforting. Service was great. I got the satay beef noodle soup; the beef was nice and tender. Would come back again. read more
Business owner information
Maggie K.
Thank you David!
1 year ago
10 months ago
1 year ago
Good down-to-earth food, friendly service. Noodles Al dente. Pork knuckle perfectly tender. Full flavored broth. Definitely will come back to try other stems on the menu. read more
1 year ago
I basically had a snack based dinner: fish balls, chicken wings, French toast, and imitation fin soup. The first 3 were absolute fire, the soup was okay, but need to be a lot hotter imo. Great little place, easy to find parking, good food! read more
1 year ago
1 year ago
1 year ago
I just picked up some brisket and noodles. I'm eating the brisket. I reached down to smell the bowl. There's ammonia in the bowl like Mr.Clean ammonia or Lysol, maybe they got ammonia in the pan when they were cooking, but this is absolutely ammonia. I'm shocked. This was a mistake or not this is unacceptable. Absolutely unacceptable. read more
Business owner information
Maggie K.
Hi Dean, thank you for the feedback. Our traditional HK style egg…
11 months ago
Hands-down one of my favorite Hong Kong-style cafés in San Francisco. I ended up eating here THREE days in a row while on jury duty downtown, and I zero regrets. The satay beef noodle soup is legitimately the best I've had in the city; rich, creamy satay broth that's perfectly spiced and tastes almost identical to what you get in Hong Kong cha chaan tengs. Tender slices of beef, springy noodles, and that deep peanut-y flavor that keeps you sipping the soup to the last drop. Also tried the baked pork chop rice and the lunch special meat sauce spaghetti with fried egg, both were spot-on comfort food. The meat sauce is savory and slightly sweet in that classic HK way, and the runny egg on top makes everything even better. Zero complaints. Hong Kong-style milk tea is strong, silky, fragrant, and properly brewed; easily one of the most authentic in SF. Service is fast and friendly, portions are generous, and prices are fair. Already planning my next visit even though jury duty is over. If you love real-deal HK café food, this place is a must. read more
1 year ago
First time at LetsSweet! Since I am from Hong Kong, I am always looking for authentic HK food! Nothing beats a hot wonton noodle soup. The restaurant is clean with a solid amount of seating ~30. I got there around 6:30 pm on a Friday, and there was no wait. The staff also speaks Cantonese, which is a great sign! My partner and I ordered the cart noodle with wontons, braised beef noodle soup, and curry fish balls. Curry fish balls 7/10 - wouldve been better with more curry taste and came hotter cart noodle soup 8/10- also not too hot, but great flavor! Wontons were good too Overall it was an 8.5/10!! read more
1 year ago
Soft opening review: my partner and I are always excited to try a new Cha chaan tang having been to Hong Kong several times - their duck noodles (only available certain days; we came on Saturday) were flavorful and that's coming from someone who doesn't usually like duck. Beef brisket noodles were pretty good: good amount of fairly tender beef with thin egg noodles that didn't get soggy. You can pick different kinds of rice and egg noodles of varying thickness of you want. Fried chicken wings were crispy and juicy though needed the sweet chili sauce for flavor (so if you don't like that, don't get them). Portuguese egg tart was not too sweet but could be baked further; still prefer Mr.Bread. Iced Hong Kong milk tea couple be stronger but maybe was diluted by ice; liked they use not too sweet. Service was nicer than most no-nonsense Chinese places. Heard staff speak Cantonese, Mandarin, and English. Ambiance is nice though they kept the door open on a warm summer day so little flies were flooring about the food. There's free two hour street parking available for a few blocks around. Would come back to try the wonton noodles and the menu promises more items will be available after the grand opening. Tip not included, but otherwise no made up fees. read more
1 year ago
Found this hidden gems on a very busy traffic street. It is a Hong Kong style restaurant/ cafe with lots of great food option and drinks. The portion of the food is great. I couldn't even finish it. We also had iced lemon yea and milk tea which is very good and similar to what I had in HK! The curry beef brisket is very flavorful and a little spicy too. But overall everything was great and would come back to try more next time. read more
1 year ago
The food was amazing. Ordered a noodle soup and some appetizers and it was a lot of food. Definitely recommend the curry fishball which is a hk st food must have. The restaurant is also really clean and nice. A lots of popmart decor. There's plenty of meter parking outside. The service was great everyone is super friendly. read more
1 year ago
1 year ago
More info about LetsSweet Kitchen
1010 Bryant St
San Francisco, CA 94103
SoMa
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(628) 268-7726
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Ask the Community - LetsSweet Kitchen
Are any of your dishes gluten free?
hi, Chinese food is pretty much gluten free as it's based on rice. unless you're ordering sweet rice(gluten) so you're pretty much good to go. as far as allergy goes, curry…
Is the noodle authentic hk style noodle?
Yes, it is the authentic HK style and also imported from HongKong :)
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