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    Leonard's Bakery

    4.5 (176 reviews)
    InexpensiveFood Trucks, Donuts
    Open 7:00 am - 6:00 pm

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    Hayli C.

    Quick service! The food was AMAZING! I did not get to try to bakery while on the island but the food truck was worth it! This was in the parking lot of the mall. Easy to park! No tables you must take and go. The malasadas were delicious! I loved the cream filled one the best!

    Jasmine N.

    Food: Warm and yummy. The cinnamon was my favorite and the haupia my husbands. Service: It was ok, not friendly. Ambiance. It's a food mobile in a mall parking lot. There's no tables or seating outside. It's good for a grab and go.

    Kelsey R.

    Leonard's has a main location usually with a line down the street and several trucks for a reason. We stopped at this little tasty truck on the drive home from the bay. These tasty likely malasadas are like fluffy little pillows of delight. The price is fantastic for a tasty likely pastry that is fluffier than a doughnut. We got an original and a cinnamon sugar. Service was friendly and quick - took us about 2 minutes . These remind me so much of my grandmas faschnughts she used to make on lent. These send me down memory lane. They were hot , fresh, warm , and decadent. Mine was gone in about 2 minutes because it was so yummy. Tantalizing tasty treats! Highly recommend it will satisfy that sweet tooth!

    Jessamyn D.

    Malasadas taste amazing when they're hot - this is definitely a shorter wait than the OG one, the truck still has some good choices whether it's filled or not. Quick service and malasadas came out shortly after ordered.

    Kayla D.

    ~ Save the long wait ~ In a parking lot across Target! They don't have the famous sign but the sweets taste exact same. There's no seats but there's lots of space to stand to eat and chat.

    Malasadas Puffs
    Andilee J.

    These are the best! Piping hot and fresh. Stayed warm all the way to the west side. Service was friendly as always. Open during the flood warning and a small awning kept me dry while I paid. No outdoor seating at this food truck, so take them to-go and find a nice spot on the beach. A must have if you are on the island.

    Kaneohe
    Lorrie G.

    Sadly this truck will be leaving here after all these years. Richard the worker was saying that the owner Leonard came back to Hawaii and will be relocating this truck to Waikiki. NOOOOO PLEASE DONT TAKE THIS AWAY. WE NEED IT HERE

    Go to their main bakery in Kapahulu for more treats!
    Gerald P.

    Been here a number of times since returning from the mainland after 43yrs. The truck has been here in the Windward Mall parking lot for as long as I can remember in the corner along Kam Highway across Central Pacific Bank & Haiku Road.They serve nothing but goodness! Malasadas plain or filled with creamed fillings. The quality is light & fluffy & you can get a sugar high! The only dislike is you have to use a credit or debit card. No cash payment allowed!The food truck is old, but gets the job done. Go see them for a fantastic sugar treat!

    Leonard's food truck
    Suzanne A.

    Malasadas Malassadas a Portuguese dessert brought into Hawaii in the late 1800s and is now considered as a local dessert in Hawaii. Malassadas, meaning undercooked, is served with a doughy center making them chewier once deep-fried then covered in sugar. $1.85 a piece you certainly do not want more than two and that's of you can handle a heavy/dense donut. Please give them a try. They are a Kama recommended stop during tours.

    Leonard's truck
    Steffany I.

    Leonard's malasadas are heaven!! We were on our way to our tour and thankfully found this location on the way. It was in the corner of the Target parking lot and would have never guessed it was there. It was early in the morning and there was no line. We got 1/2 dozen of assorted flavors, some of them filled. Each one was covered in sugar and nice and warm. The dough is perfectly soft. We liked the haupia filling the most out of the puffs. And you can't go wrong with an original or cinnamon either. Definitely the best malasadas out there!

    3 original sugar, 2 haupia filling and 1 custard filling
    Susan B.

    When in Hawaii, what do I have to try? Malasada of course! Leonard's is one of the most popular places for it. This specific truck is located in a parking lot within a plaza. Plenty of parking spots. They offer plains and with fillings. I got 3 plain sugar, 2 haupia and 1 custard. The malasadas were made to order. They came out fast, hot and fresh. They were delicious. The plain one was a bit dense but still fluffy and soft. For the filling ones, the ratio was just right. Eating the malasadas will get super messy so prepare tons of napkins :) **Debit or Credit Only**

    Clay T.

    2nd time trying Leonard's! First time at this food truck location. Phone seemed to say Leonard's was in the mall but finally corrected to show the corner of the parking lot where the truck was. Ordering was quick and easy. Prices have remained reasonable despite inflation everywhere. Malasadas came out crazy hot so we had to wait awhile to eat but at least we knew they were fresh haha Not much shade cover in the area so be prepared to wait out in car or stand in sun a bit.

    Hours of operation - as of January 2025

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    Yep these malasadas are very good went to the food truck one had a little difficulty finding them but once we did wow so good

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    1 year ago

    The best you will ever have. I love how hot and fresh each donut is. Worth every calorie. Love the cinnamon sugar - so fluffy

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    2 years ago

    A must have when on the island. Simple and cheep. The cinnamon is my favorite. My wife and I get them every time we visit

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    2 years ago

    Fast service with the quality taste that we've all become accustomed to. Our malasadas are always hot and delicious! Can't be beat

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    Page 3 of 5

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    Khao and Papas

    Khao and Papas

    4.7
    (37 reviews)
    9.0 mi
    $$

    This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

    Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

    Photos
    Food truck at waikele What the Truck event
    Food truck at waikele What the Truck event
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    Yumyum Tumtum

    Yumyum Tumtum

    4.5
    (13 reviews)
    9.4 mi

    Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

    Lunch in Kaneohe, Oahu, Hawaii…read more.. While driving along Alaloa Street, passing Windward Mall, I noticed a food truck with a lot of people around it. Thinking that there must be Good Grindz there, I made a U-turn and parked behind the truck. YumYum TumTum is usually in Waimanalo (by Bellows), but on Mondays, Thursdays, and Fridays, they're across from The Plaza at Kaneohe. Service is excellent. The two workers in the truck are very personable with the "aunties and uncles". They inform each customer about the ten to twelve minute wait-time since each order is made fresh! Because the Pancit was sold out (and the banana lumpia), I ordered the Garlic Rib Eye Steak... whoa... Da buggah was Beeg!!! I couldn't finish it! Made with the "secret special rub", the Garlic chips and onions were Broke da Mouth! The meat was tender and juicy! I enjoyed the koge edges of charred fat! Mmm! I should have ordered the BBQ chicken skewers, too... and the halohalo... welll... I'll just have to return... And go earlier before the Pancit runs out!!!

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    Yumyum Tumtum
    Picture menu
    Picture menu
    As of July 2025

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    As of July 2025

    Leonard's Bakery - foodtrucks - Updated August 2026

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