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    Blazzing Hawaiian

    4.9 (24 reviews)
    Closed Closed
    Updated a few days ago

    Blazzing Hawaiian Photos

    BLAZZING HAWAIIAN ATMOSPHERE

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    Nadine C.

    Dinner in Kaneohe, O'ahu, Hawaii... Open on Mondays, Wednesdays, and Fridays from 6pm to 8pm, you can find Blazzing Hawaiian food truck in the parking lot of Kaneohe Family Dental Care, next to Jack In The Box. Art and Carrie are a hard-working, friendly couple who sell out every time... so, come early! I got the Crab and Ribeye Steak Plate. The portions are generous, the food is delicious, the prices are reasonable, and the service is outstanding! Try Blazzing Hawaiian when you're on the Windward Side! Note: They also run a shave ice food truck: Chiller Express which is in the Macy's parking lot at Windward Mall(corner of Haiku Road and Kamehameha Highway).

    Lily D.

    To be honest with you - driving out of town is not my favorite thing to do, but they're only open in Kaneohe in between jacks and times supermarket. They're literally in the front of the parking lot and you'll be able to spot them with the tiki torches on the street. There's lots of parking so don't need to worry about that. I mostly came here for the steak and crab plate for $35. You can get just steak if you want. I think it's $20 and it comes with a lot of rice and a side salad with ranch or Italian dressing. I got mine medium rare since I was taking it home and it was 30 mins from Kaneohe so I didn't want it to cook it in the container during transpiration. The food maybe took about 15 mins to prepare as well. There was a small seating area. Taste was really good and I thought was worth it. I saw some interested people but a handful of them walked away - maybe it was the price but I thought it was a good deal!

    Steak and Crab
    Gabriel P.

    Steak and King crab for 35 bucks. I was skeptical at what you would get. Standing in line with the wind whipping, and a slight drizzle of rain. I said to myself this better be worth it. Got to meet the owner Art who took my order. He ask for my name and ask where I lived. I Said Chinatown. He yelled out to his wife. This is Gabriel all the way from Chinatown. And introduced his wife Carrie. Friendly and hard working Couple. Steaks are grilled to order so expect a short waiting time. I ordered my steak medium rare. It was cooked perfectly. It was seasoned well. The crab pieces were excellent. It was flavorful, without being drenched in salt water. It came with a butter garlic sauce. This was on the garlicky side. It's worth the price in my opinion. Shout-out to Nadine C. It was her pics that my wife saw which drew me there. Enjoy

    Steak and shrimp plates with side of rice and garden salad
    Kailey T.

    First time trying Blazzing Hawaiian and we will definitely be back. The portion size is full and delicious. The steak was cooked the way we asked and the sauces were so good. Art is the owner and was very friendly & kind to my husband. This place is a must try!

    Steak and crab plate yum
    Deborah P.

    I want to shout out to our aunty Nadine C for posting her pictures about this place. Located after Jack in the box on Kam hwy in kaneohe share the parking with Vicky's Filipino cuisine and kaneohe dental care hawaii. They open on monday,Wednesday, and Fridays from 6pm to 8pm. Since her pictures look good we went to try um. Yes was good. We had the steak and crab. My husband said the crab had lots of meat a plus for him. The steak was seasoned just right. They have their food truck in the parking lot of the old macy in windward mall but only shave ice. The owner said they couldn't open their steak truck with the shave ice because they have another steak place in the mall. But that's okay by me. You do have to wait for your food at this little food truck because not only walk up orders but they take phone orders too. Will be back again.

    Daughter's snow crab and ribeye

    My understanding is that these guys post up by Kaneohe Jack In The Box most MWF but follow them to be sure of times and dates they have other commitments. Best dang crab and ribeye served on the side of Kam Highway! In fact better quality and quantity for the $ vs most steak houses high and mid range these days. Their ribeye steaks are always tender and juicy and the king crab is fat and delicious. Plump and filling the big shells and never too salty or dry (like at some buffets). Snow crab, garlic shrimp or just steak plates are available but the dang steak and crab gets me every time. The chef and front of house (yep dude and lady run the whole show) are always friendly and cheerful. It's a great treat and though for a family of 3 we ended up spending $175 including tip it was money well spent. Last time I was this happy was when I took the fam to Hys but our bill that time was pushing $500!

    John F.

    SECOND REVIEW- BLAZZING HAWAIIAN STEAK Stand: After trying out Art's Hawaiian Ice we find out about their steak stand and decided to try it out too. It was OUTSTANDING! The ribeye was perfectly done with side of salad and rice. I had the Korean BBQ sauce for some added flavor although the ribeye was already perfectly done. The King Crab was delicious with thick chunks of crab. I am totally impressed with the quality and the value. This is a definite go-to for ribeye and crab!! Mahalo for such a great food experience.

    Steak plate

    I live right up the road and this place has been my go to for steak plates since I found out about it earlier this year. Portions are nice, and the quality of steak is wayyy better than blazing steak of other restaurants. Plus they give you a nice side salad as well. Highly recommended!

    Steak/crab plate and steak plate w/ assorted sauces

    When you don't feel like cooking, this is the kind of family-owned business that you have to support. Saw this business tucked in the parking lot where the old Fatboys used to be. They're open M/W/F and run by the sweetest local couple. We ordered the regular steak plate and steak plate combo w/ crab. You get to pick how you want your steak cooked, there are different dressings for the salads, Korean sauce or A1 for the meat, and it's a side garlic butter for the crab. The portions are GENEROUS and the food is mmmeeeeaaannn!!! Steaks are thick and crab legs are, too! Food is made to order, so be prepared to wait about 15-20 minutes. But just sit in the parking lot and enjoy the island music this food truck plays.

    steak and rice

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    5 months ago

    Good amount of food for the price. Tasted great and Times is nearby to grab drinks while you wait for you food.

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    3 months ago

    They are AMAZING in so many ways!!! Once you experience their Steak plates, you will never want steak from anywhere else!!!

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    2 years ago

    Better steak and crab than any restaurant in Kaneohe, real garlic butter too !! Owners are super nice too.

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    This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

    Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

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    Yumyum Tumtum

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    4.5
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    Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

    Lunch in Kaneohe, Oahu, Hawaii…read more.. While driving along Alaloa Street, passing Windward Mall, I noticed a food truck with a lot of people around it. Thinking that there must be Good Grindz there, I made a U-turn and parked behind the truck. YumYum TumTum is usually in Waimanalo (by Bellows), but on Mondays, Thursdays, and Fridays, they're across from The Plaza at Kaneohe. Service is excellent. The two workers in the truck are very personable with the "aunties and uncles". They inform each customer about the ten to twelve minute wait-time since each order is made fresh! Because the Pancit was sold out (and the banana lumpia), I ordered the Garlic Rib Eye Steak... whoa... Da buggah was Beeg!!! I couldn't finish it! Made with the "secret special rub", the Garlic chips and onions were Broke da Mouth! The meat was tender and juicy! I enjoyed the koge edges of charred fat! Mmm! I should have ordered the BBQ chicken skewers, too... and the halohalo... welll... I'll just have to return... And go earlier before the Pancit runs out!!!

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    Whiskey Smoke 808

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    Food and Service was awesome!!! The smoke on all of the…read moremeat types is the bomb. The brisket melts in your mouth. We'll be back often.

    Another place to cross off our to try list, located in Kaneohe. It's one way in and one way out the…read moreparking lot so make sure you turn in the right one. The one way in is also pretty tight to turn in to. I swear it looked like it had a drive through but you can actually call in your order, and drive up to the window and pickup your food. Preorders only! They do not have order at the window! It was very warm in there, and because there was a fan on, I assume the ac not working? Hope they get that fixed soon. I ordered a fatty brisket plate, the wife ordered the fatty brisket and lamb chop combo, and my father in law ordered the pulehu shortrib plate. For the price of the plates with the briskets, was either too pricey for the serving, or they coulda add more for the price. The pulehu serving, we all agreed is worth the price. The did hook us up with some fatty pieces tho. You should ask, unless you like lean lol (ain't nothing lean on this side lol) the wife expressed how she really liked the lamb. She likes her lamb chops, and she normally loves them from Texas de Brazil, but she said the lamb chop here was better, which I find surprising! So for all you lamb chop lovahz, go check em out guys. So back to my brisket plate, was good. It was filling, but I just think that for the price, should add more serving. Normally plate lunch come with 2 scoop rice, only had 1 scoop rice. Could use one more. Had Mac, but I didn't like it. And then came with like a small side scoop of pickled onions and cabbage, and a choice of bbq sauce on the side. Customer service was great. They was all nice. The best part was their cooler of desserts!!! Omg... I spocked the brownie mochi poke and I just had to. We tried it right there, and mannnnn that was so bomb. Was pretty pricey, $10+ each for those small size containers, but it was sooooooo good!!! Would we come here again? Yeah probably if we craving Texas bbq.

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    Blazzing Hawaiian - foodtrucks - Updated August 2026

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