I've been a cook and chef for 18+ years and I must say. The food at Happy Ricos is AMAZING! I was…read moremind blown on the difference between what I had experienced and thought was good Rican food. I was wrong, this is thee epitome of great PuertoRican cuisine. If you don't try it out at least, you're making a big mistake! This is a life changing moment here. Don't pass it up. Great food, great customer service, it's really, really the best, hands down. I hope they open up a restaurant 1 day.

First of all they are so kind and make sure you have your food your way! They go the extra mile for…read moreeach customer and are so patient and kind. The little tuck is cute, and simple but the food that comes out of it is anything but simple!! So full of flavor, of the depth of flavors was out of this world. We loved it all, the pork strew they use for the nachos, tacos and the nightly special made my tummy so happy. If you this this truck around stop and try their amazing food

Stopped by for a cool treat! It had been years since we had a bowl., it was delicious! I usually…read moretake a picture but...trust me definitely made the hot afternoon tolerable! Thank you Miss Raia! Outstanding service ! I was blown away by your respect you show your customers, and your efficiency- amazing! See you again...soon!

HI Cravings is a travelling Acai bowl truck that's stations in several places around the island…read more I usually wait till it comes to Kaneohe, which they are parked by the Windward Mall across from Zippy's. They have the freshest, yummilicious Acai Bowls. They come in 2 sizes, $6.50 snack size (6oz) and regular 12 Oz for $12.50 if your not a fan Acai, they have sorbet flavors coconut , Acai, strawberry and my favorite Mango. Aside from the usual sliced fruits there's a plethora of add-ons you can sprinkle on top of your bowl from Chia seeds to Caramel drizzle. Their on site schedule is on their website if you want to know where to catch them. If you happen to see one parked, I would definitely stop by and order one of their Acai Bowls, they're worth it & perfect on a hot island summer on day.

This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

Love Laotian and Peruvian Food, so we went to the Pearlridge Night Market specifically to try Khao…read moreand Papas. Ordered the anticucho and short rib plate ($23). Our food was ready in about 10 mins. One skewer and one short ribs cut in half (3 bones), served with cucumber slices, pickled veggies, and chili sauce. There was a lot of rice. The flavor was ok - wouldve liked the anticucho to be grilled a bit longer. Thought it was pricey for what it was.

The restaurant is so clean, staff were friendly and the salmon and Ahi were delicious.read more

No frills easy eats close to the main highway…read more Went for a late lunch - they have parking on the lot. Ordered some poke and fries and ate there. There's a few indoor benches to eat at. Poke was good and the fries were pretty decent also. Would come back if feeling for poke around the area!

Stopped for some malasadas, which are a Portuguese donut that are a Hawaiian staple. Leonard is THE…read moreplace to get them, whether at a shop or good truck. We decided to try the traditional, which is just shipped in granulated sugar, a custard filled and a chocolate filled. These are not like regular donuts, l although say first glance the look like regular donuts. Malasadas are very eggy--almost like a wet custard pastry, if that makes any sense. I don't like weird textures, and while I did like them, the texture was a little on the custom of "iffy" for me. Hubby really liked them, and they tasted so delicious. Note of caution: they didn't seem to be the same the next day. The eggs texture made it seem kind of "wet" the next day, so the one we saved ended up in the trash. I'm giving it a five because they tasted delicious, and the texture issue is MY weird thing. Everyone else seems to love them, so I'm going with that!

I had to stop by here to try their infamous malasadas, I always see them pack their Waikīkī…read morelocation and I want to try it. I ordered custard filling and coconut filling. My favorite one is custard filling. Coconut filling has a hint of coconut aroma. It was fresh and warm, perfect for rainy day. It was a food truck in the parking lot and not a lot of people in line luckily.

This was probably my favorite meal during my whole trip. I'm writing this review late, and can tell…read moreyou that even though it's been a year, I still think about the food we got from here, more than I'd like to admit. Adela's is a small, take-out order only place, but extremely busy. We phoned in the order ahead of time and the wait time was about 45 mins. We got the Sweet Potato Noodles with Garlic Butter and Lechon. Gracious, it was delicious. Worth every penny. The lechon was crispy, tender, and flavorful. The noodles had the perfect texture and paired flawlessly with the garlic butter. We also got Okinawan Sweet Potato Poi Bread, but this unfortunately was blown out of the water by the noodles. I would not order the bread again, but would instead order 2 plates of food for myself, diets be damned. Easiest 5/5 of my life.

We drove 40 minutes from our hotel to eat here because the photos looked so good, but the…read moreexperience was a mixed bag. First, the cashier lady was extremely rude. She seemed like she was not too fond of tourists at all. To make things worse, there is no indoor seating. Since we were so far from our hotel, we ended up having to eat the food in our car. The food itself had massive highs and lows. The Lechon Pork Belly was amazing and delicious. I wish it had a few more purple onions, but the meat itself was a solid 10/10. However, the Garlic Butter Shrimp was horrible. It was probably the worst I have had in a very long time. The large photos on the actual menu inside the restaurant show large, unpeeled shrimp. What we actually got was small, already-peeled shrimp that tasted more like freezer burn than actual garlic butter. The service issues continued when I picked up the food. I noticed my Coke was missing and asked for it. The lady handing out the food asked the cashier if I had been charged for a soda, and the cashier said no. I know for a fact I paid for it after doing the math myself. There were other people waiting in line behind me, so I just said forget it, took my food, and left. Go for the pork belly, but skip the shrimp, double-check your receipt, and prepare for a cold shoulder at the counter.

Awesome people and even more awesome food!!! Do not pass…read morethis truck without trying their pizza, calzone ir famous mozzarella stick! Thank you!

Great quick service, even though they were busy. Our favorite item by far was the humongous…read moremozzarella stick. So much cheese and a delicious breading. All Items, including the eggplant Parmesan, the meatballs, and the chicken Parmesan came in a bed of bucatini (hollow spaghetti noodles). Unique and hearty. Tomato sauce is tangy and fresh.

Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

A delicious experience! We had a special event at work and all employees got to choose a combo…read moreplate. I pre-ordered bbq chicken & Shanghai lumpia. The plate included pansit, rice, dipping sauce and 1/2 of a calamansi! Everything was well seasoned. The chicken was boneless thighs, very flavorful and succulent. The lumpia was crispy & hot and loaded! So much yum. The ordering system worked perfectly and the lady was super nice. All of my coworkers were talking about how good the pork adobo and guisantes was. They said they are usually at Bellows Beach Park. I know what I'm getting next time I'm over there!

What's up 808 and visitors to the 808,…read more This BBQ is excellent plus, we enjoy our experience at Whiskey Smoke 808. Literally we ate everything on our plates with that in mind, we almost ate up our plate as well. The customer service was fantastic. Excellent plus they cater to our needs and then also some dietary restrictions that were easily adjusted. I ended up ordering the beautiful pulled pork nachos, which were fantastic made with an excellent brilliant taste and cheese sauce, which they make on site themselves and also utilizes it in the macaroni and cheese. I was more than pleased with this restaurant. Highly recommend it and will definitely be coming back again when we visit the 808. The environment gives classic barbecue restaurant lots of good art on the wall lots of good high-quality vibes thank you guys so much and really appreciate what you're doing.

The owners are horrible humans. I pulled into the parking…read morelot on a Monday and as I was pulling in, saw that they were closed. Bummer. So go to leave and the owner is there in his big white diesel truck blocking the 1 way to leave. So I give a Lil tap of the horn to let him know I'm there. I attempt to then turn around to go backwards out of the 1 way and it was not safe, so I come back through and am waiting behind the truck again. Another man comes out and says, "he's waiting for someone," okay, I respond with a smile, can he pull up so I can leave? Kid relays the message. Owner aggressively slamms on gas spinning out the tires. As I'm pulling through, the kid scolds, "this isn't a roundabout. " I said yea, I'm a customer. I thought you were open. He goes well "We aren't so leave" motioning with his arm. I guess the bummer part, is I really like this place. The food is good. But I won't help companies who are shit to others.

Our go-to place to order Thai Food. The food is consistently good and the service is always…read morefriendly. Tourists often mention the view which us locals take for granted. Spring rolls is one of our favorites along with pad thai, eggplant, curry and chicken satay. Pro tip, they will allow you to determine the level of spiciness so just let them know when ordering. Also, ask for their sticky rice (iykyk). Please remember it's cash only.

Do not come here for vegetarian food, they do not have tofu. Pad kee mao was bland and untextured…read more Lots of flies outside and the seating area was smoked out by a grill. Relatively expensive.