Food and service were both amazing. My brother recommended Peppers. We were not disappointed. I…read morehave told some of my friends this is a "MUST" place to go. Will go back when I get back to Maine next year. They also had live music with was very cool.

We came in during dinner time with a large party. The restaurant wasn't overly busy, and the space…read morewas clean with really nice decor. The staff was top-notch--the hostess and our waitress were absolutely phenomenal and took great care of us. The live lobster tank was also a big hit with the kids! ​Unfortunately, the main reason we came--the seafood--was a huge disappointment across the board. The firecracker shrimp was actually very good, but that was the only high point. The calamari, clam strips, and fish and chips were all chewy, improperly fried, and lacked any crispiness. Multiple people in our party felt the exact same way about their meals. ​Given the price, the food quality just wasn't worth it. While the staff and atmosphere were fantastic, we won't be returning, and I wouldn't recommend it for a seafood dinner.

Food: I got their crab rangoon, clam chowder, bacon wrapped scallops, and mozzarella sticks. The…read morecrab rangoon were delicious and freshly made. The clam chowder was buttery and full of meat and potatoes, but could have used a bit of corn starch to thicken it up. The bacon wrapped scallops were good but could have used a maple glaze or thicker bacon to enhance the flavor of the bacon. The mozzarella sticks were gooey and full of cheese but needed a bit more seasoning in the breading. Overall, the food was tasty and not overpriced. This is a great place for a family lunch outing on a nice day. Service: The cashier was nice and helpful. Ambience: The restaurant has a small gift shop inside that has a bunch of cute gift options. There are multiple small picnic bench areas under an awnings and with a view of the water. This is a great spot and I look forward to trying out more of their menu.

Gurney Trading Company is located a quick and beautiful drive down Gurnet Road, before you get to…read moreHarpswell. Plenty of parking with a great view. They offer fresh seafood to pick up and take home to cook yourself, take out, or dine in their quaint eating area. The food is off the boat fresh! There is also an adorable little shop with Maine themed items. You order your food, and they call you when it's ready. Great tourist spot, but also lots of local traffic.

We loved our dinner at Cameron's Lobster House. Make sure to go early since they close at 7pm…read moresharp, no exceptions. We shared the clam chowder which was great. I got steamers which were sweet and yummy. My husband ate the fried scallops dinner which was also great. Seafood is very fresh and you can't beat the prices. Love the vintage vibe which includes a drive up service for folks who want to eat in their car like they did in the 1950s. Definitely a place to try when in or near Brunswick. I will definitely be back. Also our server was amazing.

We got lucky and were the last people seated here for dinner on the evening we arrived…read more Service was friendly and the steamed lobster was delicious. I chose to get a lobster BLT wrap with beans and Cole slaw and we got a hot dog for my daughter who loved it. This spot is neat in that it has a drive-up covered area think old school at your car window service, as well as a cute indoor seating area and covered patio area as well. We tried their pecan bread pudding and it was delicious.

We searched for "lobster rolls near you" and this place popped up with 4+ stars, which is my…read morepersonal threshold for Yelp -- any place with four or more stars is usually a good bet. This place is legit. I had a crabby lobster roll and my husband had one of each -- crab roll and a lobster roll. The roll was really delicious - perfectly toasted and buttered - and the crab and lobster was cooked exactly right. So good! Will definitely be back.

I used to come here back in 2018 when the food was good, now it is absolutely awful!!!!!!!! Don't…read morecome here horrible food. Also got the worst lobster roll of my life. Not worth the money. It's really too bad because it's a good location.

New England Seafood spirals me out of course to get basic questions answered to myself of those…read moresimilar questions I ask of myself of in and what's around in the brackish deeper waters or closer to land pluff mud, all below the water and watching us walk past as the men at Casco dig in. I'm transported into a vortex of restaurant going people stuffing crustations down their grills snug in their catacomb tables, lending me to the unproven knowledge to this toil - or so it seems, that when we all eat, we might be missing a lot of what's happened to bring this meal to you. We foodies seem to always get our way - in the federal penitentiary, you never get your way, you NEVER get your (Fing) way - so please, understand that eighty five percent of the world would kill for our problems. . The frenzy and attention to the meal without the background, I think about and behaviors aren't quite unlike the gulls in the big box store lots atop the light posts, what the people do here with their face gullets plunging down and their feeding frenzies of cheap one liners. The gulls are missing their experiences because they're no longer down by the dock, they're inland - they're in St. Louis. I know first hand because I driven (not flown over or into) The Gateway to the West, I'm seeing these large birds all the time - they're are all around - I'm on their turf and we both know it. Fortunately, I've not had to throw hands with a hungry goose over an lost and unlucky little bagel. My guys whose names I mentioned in the photos and will add in, they throw down daily freshness from Casco Bay to you - buy you hesitate when buying retail seafood, you out of towners - and by "you" I am referring to Me. Let your conscience be your guide, real all of Mr. Alarming's reviews - pour it into a bottle and add some Bombay Sapphire - chug it down and partake if you are into that because you can up in here and its everywhere and it'll work up your hunger and you'll laugh a bit more than usual and if that's wrong --------- I don't wanna be right.

Just a simple five star review: Always fresh, good prices, friendly and knowledgable about…read moreeverything in the shop. Plenty of lobsters and usually a couple different kinds of salmon and other fillets. Occasional specials like smoked fish and other delicious things from the sea. We recently bought dozens of super fresh local Oysters there ($1 to $1.50 each) and they packed them with ice and lemon so we could shuck them on the beach.

Very disappointing picked lobster and crab were not top quality. The lobster was only claw meat.read more

Good price flights. Beer was decent. Sat outside on a hot day and enjoyed watching the fish jumping…read moreout of the water. Tried the jackfruit chili and really liked that. I never had anything any good substitute since switching to a plant based diet. And will highly suggest trying it it

The beer was great! I had the hazelnut porter. Yum!! (Can you say that about a beer?!)…read more The food was fair and our server fun and personable. I'd stop again.

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.