Cali Alley is one of my go-to spots... I'm constantly trying to convince people to meet me there…read morefor lunch, or telling them to just DoorDash it because it's that good. It's also one of those places that makes you want to stay. The food is consistently fresh, flavorful, and generous. Every time I come here, I tell myself I'll pace myself... and every time I fail because it's just that good. The burgers are loaded and perfectly balanced, the fries are always crisp (never soggy, which is rare), and everything tastes high-quality and made to order. You have to try the chicken and waffles. The waffle batter tastes homemade and the butter takes it to another level... it's one of those dishes you keep thinking about after. I'll even DoorDash it all the way to Jingletown. The patio setup is really well done... there's a mix of larger tables for groups and higher bar-style seating for smaller hangs. The wooden furniture and cushioned benches make it comfortable, and they've got heaters for colder days and umbrellas when it's sunny, so you can usually pick your ideal spot. You order at the window and then just hang out while you wait... it's a relaxed flow and the food comes out pretty quickly. The staff are always kind and welcoming, and the whole place has a relaxed, homey vibe with really good music. Highly recommend... just come hungry.

Cali Alley is one of those places I have looked at thousands of times when trying to figure out…read morewhat to order on Door Dash or Uber Eats. The food always looked really good, but for whatever reason I always ended up ordering from somewhere else. Well, I finally did it. I finally ordered from Cali Alley, and all I have to say is, why did I wait so darn long? Door Dash was having a 2-for-1 deal on the Cali Alley Burger, so I ordered one of those (and got another for free) , as well as on the small mac and cheese, so I ended up with two of those as well. I got fries as he side for the burgers and saved the second burger and mac and cheese for the next day. I also bought a small side of veggie fried rice for lunch later in the week. OK, let's start with the fries ... wow. Super crispy. Don't know what they do to them, but I think I almost ate all the fries that came with one of the burgers before I even touched the burger. The fries seemed to have a coating like some fries do to make them extra crispy on the outside. Whatever it was, it made them so good, I couldn't stop eating them. I was almost too full for the burger. But who are we kidding? If there is one thing I am good at, it is eating more than I should. The burger, which is described on Door Dash as "char grilled, fresh ground brisket and short rib burger, served on a toasted brioche fun with crisp lettuce, tomato onion marmalade and garlic aioli" was thick and incredibly flavorful. I couldn't stop eating that, either. It was that good. I ordered it medium, and it was pretty pink, but it was sooooooo flavorful, and all the toppings worked well together. I didn't get any cheese on it because I wanted to try to burger by itself and not mask it with cheese. I might try adding cheese next time, but honestly the burger is so good, I almost wouldn't want to cover up its flavor with cheese. Oh, I almost forgot. When you order on Door Dash, you can opt to have them include a small side of their chocolate-chipotle bbq sauce, and I highly recommend that you get it. It's a really interesting flavor and is good for dipping the fries in. I didn't try putting it on the burger, but that might be good, too. The mac and cheese was OK. It's important to note that I enjoyed the flavor but it is more of an eggy consistency than a saucy mac and cheese if that makes sense. It has a nice kick of black pepper, which I liked, though. The vegetarian fried rice was also fine but could have used a little salt. All that to say, don't be like me and procrastinate, get the Cali Alley Burger and fries ASAP.

yummy pretzels, good drinks (mexican coke, topo chico). their artichoke ones, and the ones with…read morechorizo and potatoes and leeks are my favorite, but all are nice. sometimes fun collabs with local chefs - one time a perfect beet-cured gravlax on their pretzel, that was spectacular. very nice owners too. and that sweet little kid corner with the books for littles are a happy place!

I had a hankering for pretzels and this place did not disappoint. Great prices for various flavors…read moreof pretzels. There's no space for dine in, but there is a parklet available. The people who work there are nice and friendly too!

5 stars $27.26 for a…read more2 "salad" lunch plus Spanish omelette. Grilled purple cabbage was warm, beautifully charred and seasoned. Potato and radish salad was light, flavorful and really focused on bringing out the ingredients flavors Spanish patata was a hell of a potato omelette creation. Is it a little expensive? Sure. But is every $ on the plate? Yes.

Always delicious! Beautifully prepared Lovely space. I eat…read morehere at least monthly when I'm in the vicinity. Love it.

Why the HELL have I never been here?!…read more for starters, I have a really bad gluten sensitivity, and finding a place like this feels like an oasis. Immediately after coming in, you are greeted with a shelf of delicious gluten free goods, a freezer full of REAL gluten free bread. Not the doodoocaca stuff you can buy at the regular store. I'm talking baguettes and sh*t. But then that's not all. They have an entire menu that you can dive into and munch on if you are just looking for a quick bite. What the f*ck Mariposa, hell yeah!

Such a cute cafe with a parking lot for convenience and a bit of indoor and outdoor seating. I'm…read morealready a fan of the SF location at the ferry building. But I like this place so much more. Lots of baked treats to choose from and an appetizing menu of hot food items and beverages. This past Saturday, I went with the bacon olive & cheese spiral and mariposa mcbiscuit with bacon. The pastry was warm and fluffy, and full of flavor. And that breakfast sandwich was made perfectly and so satisfying with the light buttery biscuit, gooey melted cheese, thick scrambled egg patty, and crispy savory bacon. A couple weeks ago, I had picked up a pre-packaged set of chocolate chip cookies here as well and was concerned about a nut allergy, as they do serve almonds in some of their products at this facility. But the worker assured me thay they clean everything out between cooking the nut-free products, making me feel more comfortable and appreciative of this place.

Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We…read morecame here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

even on a weekday during midday, the place was popping! small crowd & line out the door but…read moreeveryone was friendly and made sure we were accounted for. the food was presented nicely, and very well-balanced flavors. butternut squash soup was a favorite & the pizza was a nice delicate crisp. i liked how it wasn't your typical marinara sauce but even with the white sauce, it didn't feel particularly heavy either. such a great pizza combo & vegetarian friendly!

Girlfriends decided to brunch and we did it at The Sunday on a Friday at 11a. With separate dietary…read moreneeds, we were each able to find something on the menu to satisfy our palettes. The Sunday was busy and packed, we were first on the waiting list. The first available table for us was inside. Tables are spacious, made of wood, identical to the bench seating. The service was friendly, patient, attentive and thorough - reciting each order back to us to ensure accuracy. We were even asked if we had food allergies they should be aware of - incredibly thoughtful. Our coffee ($4) and hibiscus tea were refilled without ask, the wait for food was minimal. I ordered the lemon ricotta pancakes ($15) with a side of eggs. Classic 2 Eggs ($18) comes with two eggs your way, English muffin or sour dough toast with home fries, rice or tater tots. We each really enjoyed our meals and conversation. Would we return, most certainly. Parking can be a pain depending on the time. It is street parking on a fairly frequented street. The entrance is directly off the street and the eatery can be easily missed.

Yum, is the first thing that comes to mind…read more Second, we will be back. I'm giving it a 4.25 stars because we got a little irritated with one of the servers. We had waited about 20-30 mins for a table of 2. We went back inside and there were some tables inside that were wrapping up their meal, but we were called and were given a table outside. My husband asked if we could wait for a table inside and the server said the wait would've been too long. Mind you it was raining, even if there is a covered awning, it was rather cold. About 2 mins later, after we were sat at our table, another group who was not waiting as long as we had, was told they'd be seated inside, just to give them a minute to clean the table. My husband wasn't happy. It is what it is, the place is small and they were just trying to do their best to accommodate the waitlist. Aside from that, service was great. Very nice servers. Food was quick to come to the table and it was piping hot. From where my husband was sitting he could see the owner (he verified it from a server) working hard in the kitchen! Food is worth the price. I wouldn't say it's outrageous pricing, as it's what you would find at other similar restaurants. If you compare this restaurant to Kitchen Story, I believe it out ranks. I had the spicy chicken Benedict, and the only complaint I have is there were too many green onions. That was my fault because I should have asked for it without. I love that you could get breakfast potatoes or tater tots. I obviously got the tater tots, which I did not regret! So crisp and delish! I also ordered the croffle! Never let anyone tell you ice cream isn't for breakfast because this place proves them wrong. Ugh, delish! I didn't eat any of the fruit but my husband said it was really fresh. My husband ordered the Sunday Scrambler and finished the entire plate before I had even finished half of my plate. Pretty sure he liked it, lol. Their coffee was perfect and super hot! The way it should be served. I saw a bunch of different drinks being served, which I look forward to trying over time. Bathroom, clean and didn't smell bad. I highly suggest this place if you're in the area.

What a delightful find after a morning of bike ride into Berkeley. We stashed our bikes and…read morequickly became immersed with the variety of colorful, tantalizing pastries beautifully displayed inside the cafe. Eclairs galore! Friendly server quickly got our tea and iced latte out. I also couldn't resist a chocolate dipped scallop shaped cookie which turned out to be two sandwiched together. Very flaky texture and lightly sweetened which was perfect. We saw that they also offered different savory sandwiches and a "French taco" lol. Will have to return and try next time!

My boyfriend and I grabbed a quick lunch here after studying next door at Heyma. The cashier was…read morereally friendly and answered all our questions. We shared the Merguez Sandwich and a Rose Pistachio Turkish Delight. They don't have any indoor seating but have a few tables outside. We waited about 10 minutes for our sandwich. The sandwich was delicious! We got it medium spicy and it was perfect for us. I would have loved it if it had a bit more sauce to it because it was a bit dry but the flavor was great. The turkish delight was so yummy and I thought it was also well priced. I'll happily be back in the future to try more of their foods and pastries! There was also plenty of street parking in the neighborhood.

Probably not the most authentic Vietnamese Cuisine that I have ever tried. Nevertheless, when it…read morecomes to fresh ingredients and tasty food- this restaurant hits the mark. I chose the honey chicken fresh-roll sandwich that came standard with jalapeños, cilantro,cucumbers, and pickled carrots. You also get a side of namnam sauce on the side which has a subtle spicy kick to it. This sandwich was delicious and priced at just under $10.00. My son who follows a gluten-free diet chose the fresh-roll bowl with lemongrass pork. The bowl arrived with the same ingredients as my sandwich - plus onions, purple cabbage and broccolini. I was able to sneak a bite of his bowl and it was delicious. I will give this place a solid 4 stars. The ordering system is all done through a self service electronic touch pad so you won't be able to ask the employees any questions regarding the menu. However , there is a handy chart near the ordering station that covers all the dietary facts about their food in case you have food allergies. My son and I found this extremely helpful. I will be back, and I can't wait to try other menu items!

I'm giving this place a solid 4.3 stars for quality of food and price. I'm definitely coming back…read more Price -FAIR. The service is amazing. Let's give it to the people preparing these good eats. Shout out to you guys! My mini bahn sandwich was perfect just the right amount of ingredients, the cilantro wasn't over powering the taste. Ratio meat to veggies, not skimpy and done the right way! I also got 1 veggie and 1 chicken roll. I would say two rolls is plenty and adding a mini sandwich is affordable. If you're looking to change up your tastebuds. This is a gem. Like the reviewer before me. Don't sleep on this place. I hope they continue consistency in preparing their meals.

Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering…read moredelicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

Another win for Oakland, what a beautiful space and place ~ Parche off Broadway. With no…read morereservations, a friend and I wanted to grab some bites and a bevy. We were seated right at 5p, but were told there was a reservation for our table at 6:30p which gave us plenty of time to sit down, relax, and enjoy our meal. Wowee, the restaurant space is so vibrant and full of life. Friendly staff that helped to guide us through the cocktail and food menu. It was suggested to order 2-3 shared plates, and our server was spot on. We did the Sweet Plantain "gnocchi", Empanada de Ajiaco, and the Costilla Negra. What a treat! The Gnocchi dish was entirely vegan made from actual plantains, but would never have known. Topped with vegan sausage, eggplant, and in a hazelnut puree/vegan sage brown butter sauce. So unique! The empanadas had a shredded chicken base and were juicy/plump. We enjoyed the jalapeño-cilantro aioli sauce to dip. And the showstopper dish, the bone-in short rib (Costilla Negra)..yes yes yes. Accompanied with a coconut-yuca puree, it was simply divine. Would go back for this dish alone. Fall-off-the-bone meat in a creamy bed of mash..what foodie dreams are made of! For contemporary Colombian cuisine with a beautiful cocktail list in downtown Oakland, this is a great spot. They also have quite an extensive NA/mocktail list too. We took a ride-share because parking downtown can be rough, and also didn't mind the extra wallet splurge of an early evening girly meal.

A friend recommended this San Francisco-made gluten-free, vegan bread. It's so damn good. Best I've…read moreever had. Made my year. Even my toddler digs it. *I order it from Mollie Stone's and Rainbow Foods.

LOVE THIS! My favorites are the sandwich rolls and cinnamon raisin sourdough -- gluten-free,…read moregum-free, rice-free, with arrowroot and minimal organic, non-GMO ingredients. There's quite a love story behind the making of this bread and business. You get a glimpse of it with every bite. Toasting is necessary. I made the mistake of eating the bread straight from the bag and regretted that I had bought very expensive sawdust. I tried different toasting times to see how the texture and taste evolved and what a revelation! I prefer lightly toasting the sandwich rolls intact so that the center remains slightly cool to the touch. Over-toasting makes the rolls mushy on the inside and muddles the flavors. I then dip in olive oil. Srsly hvnly. Mother's Market, my closest option in Socal, carries an excellent selection.