Went to get a cape in the morning before work , I kindly told the employee that I was there to get…read morea vape but I couldn't see the flavors because how far back they were, I asked her if they had a list of flavors or if she could read them off as people are not allowed behind the counter the older woman who was serving me Rudely said I'm not putting on my glasses they are 600$ and I'm not putting them on right now to read you flavors so if you don't know what you want and where it is I'm not able to help you.... Like excuse me isn't this your damn job?? Other than this one lady usually the younger employees even though they chit chat and take their sweet time sometimes are very polite and helpful also even though all three my kids can be a lot they are very helpful, kind and nice!

Get place to pick up groceries locally when in a pinch great gas deli not so great the quality…read moreand menu has fallen on bad times it use to be a great place to get food on the go Sad it's not what it was three is for the rest of the business but deli is a one star

I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

Close to the Vermont State House and downtown Montpelier, Morse Farm Maple Sugarworks is a great…read morestop if you're looking to get some authentic maple syrup. I was a little bummed that there was no farm tour but they provide you an informational video and plenty of maple syrup to sample. What blew me away was how nice and generous Tim was. He took time out of his day to show us around and even gave my husband & I some sugar maple candy to sample as well as answered any of the questions that we had. Their maple soft service ice cream (maple creemee) was also really really good! It tasted so light and fresh! I highly recommend Morse Farm Maple Sugarworks - very good ice cream, maple syrup and awesome staff! There is also parking and bathroom on site.

I just found out about Fat Toad Farm-a local Vermont Family Farm and purchased a small batch of:…read more COLD BREW COFFEE FLAVORED CARAMEL! It was packaged in their own hand stamped classy gift bag with a wooden serving spoon attached! What a wonderful concept....artisan made caramel sourced with goat's milk in the following flavors: Original, Vanilla Bean, Vermont Maple, Cold Brew Coffee, Spicy Dark Chocolate, Irish Whiskey Cream, Salted Bourbon, and Cinnamon. What I LOVE: That a Vermont Family raises their own goats, harvests the goats milk, teams up with other locally sourced entrepreneurs to create a variety of caramel flavors! They also offer locally sourced honey from a small batch raw honey apiary called Hera's Bees. Which sustainably harvests honey from their hives while allowing enough for each harvested hive to sustain itself through the cold Vermont winters! Thank you Judith for nicely packaging and sending me the Cold Brew Coffee Caramel and Hera's Bees Honey! ABOUT THE CARAMELS- Ingredients: Original: Nothing but goat's milk, pure cane sugar, baking soda Salted Bourbon: Nothing but goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt Vanilla Bean: Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans Vermont Maple: Nothing but goat's milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda Cold Brew Coffee: Nothing but goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda Spicy Dark Chocolate: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne Irish Whiskey Cream: Nothing but goat's milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt *Irish Whiskey Cream contains cow's cream Cinnamon: Nothing but goat's milk, pure cane sugar, baking soda, organic cinnamon sticks Source: https://www.fattoadfarm.com/the-petit-caramel-jar-gift-bag-2oz/

We stumbled upon the Farm while heading to Randolph for Thai food at SAAP. Which is one of the best…read moreThai restaurants in the Eastern United States. We were greeted by Judith's 3 dogs, what a welcoming! They wanted their ball to be thrown. One of the last reviews stated they were generally there 10-4 on weekends so we took a chance, and I am glad we did. Judith shared their story, invited us to check out the production facility just over the ridge and even go see the goats a few miles away at the goat creamery / dairy. I have always been a fan of caramel, but had no idea you could take it to this level of flavor. We bought the 2oz jar sampler packs to return home to Pennsylvania. The salted bourbon and Vermont maple caramels were my favorite, my wife enjoyed the cold brew caramel and cinnamon. We plan to cut up some fresh apples when we get home to enjoy of new found heaven and remember just how nice Judith was and how she shared a piece of her life with us. Vermont is a beautiful place!

Walked in on a November Sunday afternoon when they had just finished selling their maple creemees…read morefor the season, but the owner so generously offered us a frozen one left, with the maple sugar "dust" sprinkled on top. So pure, subtle, and delicious, we nearly finished a cup in minutes. 5 stars!!!

Lovely farm with lots of choices of maple goods. Their…read moremaple creemees are so good. The extra toppings are FREE. I got the coffee dust and goes great with the maple creemees. Ladies there are so nice to offer us samples. Prices are very decent compare with other tourist places. If you are around the area, I highly recommend this farm.

Since it got sold its not the same formula! The creemees taste like chemicals and it's a whole…read moredifferent texture. I tried it after they reopened and had to throw my very large cone away. Sorry but some things, shouldn't be changed to save money. I went to this place for 9 years and immediately tasted the change. Sorry, I haven't returned and won't. Bring back the original product PLEASE.

I had a maple flavour soft serve with chocolate dip ... I loved it, although it was so big I…read morecouldn't finish it. Quick counter service. And we sat outside on a bench with our dog.

Such incredible gelato made in the store! They offer unique flavors. We tried the a cherry flavor…read moreand rocky road. Both were great. I appreciate that they're creamy and packed with flavor but not sickly sweet. Very friendly owner too!!!

We checked out a hill for the first time this weekend and it was delicious! Very kind and helpful…read morestaff, we went right before closing so I can't say how many flavors are out, but there was definitely: coconut, espresso, tiramisu, vanilla, and believe it or not: beet gelato. Evidently, the masses love that one! Will definitely go back for more this summer!

My heart does not usually go pitter patter over fast food. Sadly, Canteen Creemee flew under my…read moreradar for the longest time after its 2016 opening, as a result. I was fooled by the burgers, fries, chili, chicken nuggets, and soft serve on the menu (similar to what its mediocre predecessor served at Country Creemee), and thought it was the same standard issue Sysco fare available at every other joint in town. But, my friends, learn from my mistake: Canteen Creemee is so much more than that. It doesn't serve just any old fast food. There is exceptional slow food on the menu that's made with care (if not always complete authenticity). It just happens to be served very quickly after you order it. There's the Straight Outta Bangkok. ($12; Menu description: "Anan traveled from Bangkok to spend his summer with us here at the CCC. So, this green curry is the real deal! Our fried chicken with Anan's coconut green curry served over rice. It's a little Sweet and a little Spicy!!!") Truth be told, I'm not entirely sure this dish is the real deal, lacking as it is in heat, pungency (e.g. from fish sauce), and identifiable vegetable matter. But no matter. Canteen Creemee's version is absolutely delicious, the chicken beautifully fried and beautifully crisp; the jasmine rice fragrant and silky; the sauce redolent with the heady scent of lemongrass. We found it to be a phenomenally good anodyne to a cold winter's day and eight hours of hardcore mogul skiing through a snowstorm. Actually, all of their fried chicken dishes are glorious. We happen to live near Charles' Pan Fried Chicken in NYC, which I would probably rank among the best sources of fried bird in the northeastern US. (I also grew up in the south with exposure to some pretty darn good fried chicken, so I flatter myself to think I have some informed opinions.) Canteen Creemee serves a different style, not quite as crusty, but as ethereally light and crispy and juicy as fried chicken can be. I think it might be every bit as good as Charles -- just in a very different style. Since the beginning, the menu has intrigued with traces of kimchi in interesting places: Kimchi grilled cheese, kimchi tots, and now kimchi stew. Again, if you're an authenticity stickler, you might be disappointed. There isn't quite the funk or heat that you might find in kimchi from the homeland, but those Dirty K-tots ($11.50; "Tahts loaded with our smoked pork, housemade kimchi, spicy mayo, cilantro, scallions.....") are a college kid's wet dream, the perfect food to accompany anything from Natty Light to Citizen Cider. Each component is made with care, the tots beautifully golden and crisp, the smoked pork tender as can be. Cabbage kimchi (made with standard issue green cabbage from I can tell) adds a pleasant touch of acid. I usually despise mayo based sauces, but the spicy mayo that was drizzled on our takeout order in moderation was not objectionable. I guess based on my expectations, I did not love the Jjigae Pork Belly Kimchi Stew ($14.00; "The flavors are clean, healthy and hearty! The spice is nice to warm you from the inside out on a cold winter day. Our house fermented kimchi is the base for this stew. Braised pork belly atop steamed rice with kimchi stew AND a runny side up egg.") Many of the components were nicely prepared, the pork belly tender as could be, the runny yolk a nice touch... And there was even a credible amount of heat in the dish. But we were hoping for something a little more stewy and less ricey, maybe with some tofu added. To be fair, kimchi jigae / chigai is a huge comfort food for me and I guess I'm hidebound about how I want it. It is objectively well made and delicious. There's no dining in, only a take-out counter located next to Mehuron's in Waitsfield's Village Square, with some picnic tables set out in warm weather (e.g. not in Dec, Jan and February when we are usually in the area). Don't be a fool and let this stop you from enjoying some truly interesting, innovative, well made comfort food all year round.

Overrated. Chicken is from Costco and owner is rude. Teenage kids working there are great and…read morecreemees are good, however.

When I called for prices on a liquor, Matt was totally patient and shopped around in the back twice…read morebefore telling me (still on the phone) the best prices he had, as well as that he had one bottle only of exactly the product I was looking for. I needed several bottles. Matt explained they could order more for the next delivery. I did not ask him to hold the only bottle; I just stopped by on my errands a couple hours later. I couldn't find any on the shelves. Turns out, Matt had pulled the bottle to hold til end of business just in case I came in! And I was able to order a case for pickup in a few days, all the while, the entire staff was affable, friendly, helpful and chill. Left with creamies for my daughter and me.

I have stopped here over the years and it wasn't bad, however…read more.. Stopped for some subs two days in a row coming back from Stowe Lax fest. First day a woman working the counter use filthy language repeatedly in front of my son and ignored us to flirt with a man. The second trip provides the pic attached. It is his 1/2 BLT sub. The girl had to go in the back to ask what was on a BLT and still got it wrong. We were the only people at the counter and it took her 10 minutes to make this. He got a bacon and mayo sub! My money will never be spent here again. Don't waste your time or money.

It had been a few years since we visited Hatchland Farms for an Ice Cream fix…read more We weren't disappointed, this family ran creamery is top notch. We will continue to travel out of our way to enjoy this great establishment.

We first discovered Hatchland Farm's ice cream during Covid. When it was safer to travel locally,…read morewe chanced upon this awesome place and fell in love with their strawberry ice cream. We took a hike at the White Mountains yesterday so hubby and I were inclined to go to Haverhill for ice cream specifically. Was so torn what to choose but I went with their chocolate raspberry (hard serve) in their homemade waffle cone. This was a single btw Hubby is a soft serve guy and he got a single too - raspberry and chocolate twist which he said was absolutely delicious. They have 4 sizes: baby, single, double and XL. Best ice cream in New England IMO. We were pleasantly surprised that they expanded. The farm store is much bigger and offers so many interesting local products. Service was friendly. Note that they only take cash at the ice cream windows but the store takes card.