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    Chill Gelato

    4.8 (36 reviews)
    Closed 12:00 pm - 6:00 PM

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    Pistacio gelato in a cake cone
    Rachel A.

    My third visit; these things should be noted. -attentive and kind service -more than reasonable serving sizes -excellent flavor options -good prices -the BEST pistachio gelato I have EVER had -fresh crisp cake cone, never stale Yay!

    different flavors of ice cream

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    6 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    My waistline wishes they weren't so amazing. Strawberry and balsamic? Genius!

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    10 years ago

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    Ask the Community - Chill Gelato

    Review Highlights - Chill Gelato

    . My favorites are either the Elvis, Mintpelier, or Salted Caramel

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    Morse Farm Maple Sugarworks - So Good Maple  Creamee

    Morse Farm Maple Sugarworks

    4.4(147 reviews)
    2.5 mi
    $

    I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

    Close to the Vermont State House and downtown Montpelier, Morse Farm Maple Sugarworks is a great…read morestop if you're looking to get some authentic maple syrup. I was a little bummed that there was no farm tour but they provide you an informational video and plenty of maple syrup to sample. What blew me away was how nice and generous Tim was. He took time out of his day to show us around and even gave my husband & I some sugar maple candy to sample as well as answered any of the questions that we had. Their maple soft service ice cream (maple creemee) was also really really good! It tasted so light and fresh! I highly recommend Morse Farm Maple Sugarworks - very good ice cream, maple syrup and awesome staff! There is also parking and bathroom on site.

    Photos
    Morse Farm Maple Sugarworks
    Morse Farm Maple Sugarworks
    Morse Farm Maple Sugarworks - Maple creamie

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    Maple creamie

    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(160 reviews)
    0.0 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    The Skinny Pancake Montpelier

    The Skinny Pancake Montpelier

    3.7(316 reviews)
    0.1 mi
    $$

    Tried The Skinny Pancake - Montpelier for the first time. We plan to visit a few more times to…read moreexplore the many items that sound interesting. This trip, we enjoyed a milkshake, Skinny Fries (they were out of poutine), Noah's Ark, and Breakfast Monster. The house bbq sauce was chosen to accompany the fries: not my favorite bbq sauce; the fries were crispy and well salted. I hope to try the poutine on another visit. Noah's Ark was a nice blend of sweet and savory. The sausage was ok, but probably would try another meat choice next time. For pesto lovers, the Monster will really scratch that itch! Overall a good experience worth repeating. See you next time...

    The Skinny Pancake legacy lives on! I stopped by while I was in Montpelier - it was my first time…read morevisiting this location. I haven't been to a Skinny Pancake since I received the devastating no-more-gluten-for-me news, so I was glad to see that they have a buckwheat crepe option for us gluten-free dweebs. I ordered the apple & brie crepe. I was informed that the hash purples go into a shared fryer, so they're not totally gluten-free. I accepted my future stomachache & ordered them anyways, because they've always been my favorite item on the menu. Service was friendly & prompt. Find a table, order at the counter, & they'll bring your food to you. The hash purples were totally delightful, as expected. 5 star color, too. The crepe was unfortunately very underwhelming. It was super thick & the texture was kinda ominous. I didn't end up finishing it. They might just need to tweak their gluten-free batter slightly to get the balance right. I believe in them (: Overall a fun lunch spot in the marvelous capital of Vermont.

    Photos
    The Skinny Pancake Montpelier
    The Skinny Pancake Montpelier - Interior

    Interior

    The Skinny Pancake Montpelier

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    Ben & Jerry’s - Impretzively Fudged

    Ben & Jerry’s

    3.9(1.2k reviews)
    10.3 mi
    $$

    It's definitely a "must do" if you're in Stowe only because there's not a whole lot to do to begin…read morewith, so you might as well! The $5 tour was cheap enough, and as others have said, it was short, but I didn't mind. You get some intro remarks, a 7-minute video in a theater room, an upstairs view of the ice cream making stages, and then some facts and mystery flavor tasting. That's it! When it's too long, you'll have reviewers who say it was too long. They tell you how long it is---if that time frame is too short, and you're told the time frame, maybe don't book! We had about 30 people on our tour. People weren't even listening to the guide, Zoe, and were just chitchatting. We got some samples to try before the tour and then toward the end they gave some samples of a mystery flavor that you eat with your mouth (no spoons). There's ample parking. There is a "Flavor Graveyard" across from the parking lot, but it was closed because of the massive snow mounds to plow. There is also a gift shop/store where you can buy overpriced hats, shirts, mugs, and other things. Cheap postcards I thought were free were actually $1.50 each. Oh, come on. Because of other planned stops in the area, we had to buy a cooler bag for $12 for the four pints of ice cream we purchased. The staff were all friendly, accommodating, and upbeat. Going during the winter months you'll definitely not experience huge crowds.

    I am so confused because I swore I reviewed this place and noticed I did not when a friend posted…read moretheir review! We were staying in NH and it has always been on my bucket list to visit Ben & Jerry's. It was only about an hour drive from our hotel so when we were that close, I just could not resist. We arrived on a Friday afternoon. I did want to do the tour but since we were going to be away from our dog for a while, we decided to just walk around and explore on our own. We started with the most important part- indulging in some delicious ice cream! I was so extremely disappointed they did not have my flavor. Since I was a kid, this was my go to flavor- Mint Chocolate Cookie. I obviously have other favorites but that is my ultimate. I settled for Chunky Monkey since I don't believe I ever had it but always wanted to try it ( weird aversion to it because of the name and association with a movie as a kid lol). There were so many flavors and options! I guess that's why I especially upset about not having my flavor. We had to wait longer than expected because of other customers holding up the line. The staff who served us were so great! We each ordered a single scoop but they were large scoops. Once we received our treats, we walked inside to check out the store. Although there was a variety of items in the store, I expected there to be a lot more products. I definitely felt obligated to purchase a tie dye shirt, so I did! I also purchased a shot glass. The prices were expensive but also expected. I'm hoping to visit again in the future but hopefully not in the winter season.

    Photos
    Ben & Jerry’s - Waffle cone, shake and sundae in front of Ben & Jerry's ice cream shop menu board.

    Waffle cone, shake and sundae in front of Ben & Jerry's ice cream shop menu board.

    Ben & Jerry’s - Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

    Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

    Ben & Jerry’s - A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.

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    A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.

    Chill Gelato - gelato - Updated May 2026

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