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    La Strada Bakery

    4.5 (8 reviews)
    InexpensiveBakeries
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

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    Red Hen Baking - Earl Gray Cake with Vanilla glaze

    Red Hen Baking

    4.3(160 reviews)
    10.4 mi
    $$

    My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

    I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

    Photos
    Red Hen Baking - Delicious coffee

    Delicious coffee

    Red Hen Baking - The Green Gobbler- Turkey and Pesto

    The Green Gobbler- Turkey and Pesto

    Red Hen Baking - Cheddar Herb Croissants

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    Cheddar Herb Croissants

    Vermont Cake Studio - Blackberry Macarons from a wedding at Trapp Family Lodge!

    Vermont Cake Studio

    3.3(6 reviews)
    2.9 mi
    $$

    I wish I could give zero stars. I reviewed prior to my wedding- the wedding cake was a disaster…read more She tried to blame it on other things at first, but actually refunded the entire amount (almost $700 for 30 people) so that tells you something. Taste wise, chef Perrin is good- the decorating was horrifying and I was SO EMBARRASSED because I made the cake a focal point of the reception. If you want a plain wedding cake- and I mean PLAIN- do NOT believe her when she says she can create "anything" - I asked for 2 tiny bumble bees and she made these huge balls- they looked like locusts made by a child. The cake looked NOTHING like the inspiration photo, the "peach" color looked dirty/muddy. It collapsed before the reception even started- and the gorgeous swing I paid extra for..... they had to put a table under it, to make the cake look less lopsided. So it was on a swing...sitting on a table- it was ridiculous -and she completely ignored what we spoke about, regarding flowers on top. Look closely at her photos and if you like the way those look- fine- but don't expect anything outside the box or I think you could be very sorry. To be fair- the flavors are good At some point I'll post the 1 nice photo I have so you can see my vision vs. what I got.

    This review is for wedding cakes only... I noticed some killer looking bakery products when we came…read morefor our tasting, but made myself practice some restraint given that we were about to sample a bunch of cake.... Anyway, yes, we had our wedding cake done here and it was pretty good. We didn't really have many (ANY?) other local options, so they kind of have a corner on the Mad River Valley market.... There's a fairly wide variety of flavors and frostings, and you can choose as many different layers of cake as you want, so the flexibility is nice. I would say not to expect anything terribly fancy or the most beautiful intricate cake though. I gave Perrin a picture of what I wanted the cake to look like; it didn't really come out the same, and it was also slanted when it arrived at the wedding venue. The cake itself- we had 3 different flavors- was pretty fresh and moist, so that's good. Our main cake was spice cake with maple carmalized apples as filling- a good fall flavor. I don't really like buttercream frosting, but it was the only other non-chocolate choice other than fondont. I think the best was our groom's cake, which had chocolate fudge icing. Overall, I'd try out places in Burlington and elsewhere and see what you get there....the pricing here really wasn't cheap and the cake was only ok to fairly good. You also have to pay a $50 tasting fee, which is waived only if you end up using them. BUT, you do get to take home your samples.

    Photos
    Vermont Cake Studio - Fruit Tart? We also offer Petite Pastries and Cookies to finish your evening!

    Fruit Tart? We also offer Petite Pastries and Cookies to finish your evening!

    Vermont Cake Studio - Ferns and blackberries, for a garden wedding.

    Ferns and blackberries, for a garden wedding.

    Vermont Cake Studio - Georgous white on white cake from a wedding at Stoweflake in Stowe, Vermont!

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    Georgous white on white cake from a wedding at Stoweflake in Stowe, Vermont!

    La Strada Bakery - bakeries - Updated May 2026

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