This review is for wedding cakes only... I noticed some killer looking bakery products when we came for our tasting, but made myself practice some restraint given that we were about to sample a bunch of cake.... Anyway, yes, we had our wedding cake done here and it was pretty good. We didn't really have many (ANY?) other local options, so they kind of have a corner on the Mad River Valley market....
There's a fairly wide variety of flavors and frostings, and you can choose as many different layers of cake as you want, so the flexibility is nice. I would say not to expect anything terribly fancy or the most beautiful intricate cake though. I gave Perrin a picture of what I wanted the cake to look like; it didn't really come out the same, and it was also slanted when it arrived at the wedding venue.
The cake itself- we had 3 different flavors- was pretty fresh and moist, so that's good. Our main cake was spice cake with maple carmalized apples as filling- a good fall flavor. I don't really like buttercream frosting, but it was the only other non-chocolate choice other than fondont. I think the best was our groom's cake, which had chocolate fudge icing.
Overall, I'd try out places in Burlington and elsewhere and see what you get there....the pricing here really wasn't cheap and the cake was only ok to fairly good. You also have to pay a $50 tasting fee, which is waived only if you end up using them. BUT, you do get to take home your samples. read more