Discovering this place has been a big highlight of moving to the area! I have loved everything I…read moretried, with my special favorites being cinnamon rolls and sugar cookies, while my husband favors the scones. Everyone has been lovely and patient when I have to double check allergens as well. Also do look around the shop before you get to the counter, there is a small but nice selection of assorted local goods, from nut butters to stickers.

I came here because of the excellent yelp reviews, and I hope you will too!…read more Friendly, attentive, knowledgeable, service and a cute location on the outskirts of town. My iced chai tea latte was made with homemade chai and a touch of maple and it was delicious! I also had the spinach and Chevre(?) Cheese scone, and it was still warm and oh my God I was in heaven!

My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

I wasn't planning to go to Bohemian--merely stopped by since I was in the area and hungry. That…read moresaid, you SHOULD plan to go here. When I walked in and smelled the bakery, I knew i was in for a treat. I just got a plain butter croissant. Best croissant I've ever had. And the interior is bigger and brighter than you might expect, a perfect place to sit for a bit and escape the cold. Would make sure to stop here if I'm ever in Montpelier again!

The aroma that hit your nose when you came thru the door was exquisite! I only sampled one bakery…read moreproduct, but I'm sure I'll be back to sample some more.

WOW My aunt had been…read moretalking about this place for a while. I bought some whatever bread at the grocery store and she jumped all over me... Apparently this place has been around for quite a while and the delivery people are all volunteers (?). I walked into the 'storefront' and bought a brown paper bag full of bread - I don't think I spent $20 - and there was lemon poppy seed roll too! Stuff was amazing - I had the multigrain, farmers loaf and pumpernickel - all superb. Not sure how the hours, etc. work - but it is worth the trip!

Fan-damn-tastic. Tender crusted scrumptiousness. I've bought this at the local store but there is…read moreno comparison to getting the Manghi's experience direct from the manufacturer. I normally don't like Rye bread and I go there every week, like clock-work, for this yeasty confection... and their 6 Grain bread is delicious insanity! They have a cheese danish that has just the right combination of flaky, chewiness to keep you begging for more. Fridays they sell raw pizza dough (white AND wheat too!) which is also amazing. Super friendly staff in a great quirky location. This place never disappoints.

Alison did such a lovely job for us on our wedding day by making all the desserts for our wedding…read moreguests. She was so easy to work with and made the most delicious desserts! We had an 8 inch cutting cake and about 16 pies in four different flavors. She was able to bake them all in glass pie dishes so we could beautifully display them before and during the wedding. Our guests keep telling us how scrumptious the pies were and how beautiful our wedding cake looked. It was delightful working with Alison, she was so easy to talk to and make arrangements with. I know she does baking for all kinds of occasions and I can't wait to work with her again in the future.

Small town bakery. Give it a try. You won't regret it! If you ar deep in the middle of nowhere VT…read more Give small businesses some love.

This is a great diner! I was on a ski trip in VT when one of the locals suggested we take a short…read moredrive to grab breakfast here. The diner was comfy and the service was very friendly. We had a couple of mimosas and I ordered the Hippy Homefries. The food and drinks were great! They have a bakery where they make donuts, but they were all sold out by the time we had sat for breakfast. This was a lovely recommendation and we'd stop by when in the area again.

This place is a real gem. Recommended by the front desk clerk at the Comfort Inn. 106 years and…read morestill quite updated. Place contains its own bakery wit lots of local delicacies. Don't miss the Maple Cream Pie. All the specials were yummy.

Mouth watering pies! We had never tried pecan pie and LOVED it! Also had the apple crumb pie and…read moredevoured it. Rich in flavor. Excellent service, called in the order, it was made fresh for pick up. Cozy, charming store. Also grabbed some cookies and muffin!! Stop by soon.

Thrilled to be the fifth person to review this hidden gem in Waterbury. I have to admit that part…read moreof the allure was that there were no pictures on Yelp for this business (no longer the case). By the time I left this place around lunchtime I felt like I was part of the family. My three hour visit included a blueberry corn muffin, red pepper chicken risotto soup served with a fresh croissant, and coffee. All for $9. (note: cash only). The soup and croissant knocked my socks off. I had visions of Oliver Twist slurping up stew and saying, "please sir, I want some more sir." Mmm....just thinking about it now warms my stomach. Note: this place is no frills. Waterbury offers free community wifi but it can be spotty in this location. The charm of this place is definitely the outdoor patio and fact that you have to stroll through an alley to find it. Double note: they sell breads, gingersnap cookies, croissants and a few other baked treats. The owner told me that he has been operating via wholesale for years but just recently opted to open up for a mini café section. Hallelujah.