I am posting this for my mother (who is not the best with technology) but I completely agree with everything she wrote. Chef Will was absolutely amazing, and I will now be recommending him to everyone. On Saturday, October 3, 2020, Chef Will created, cooked, and served the most spectacularly wonderful wedding dinner for my son and now daughter-in-law, for their covid-altered wedding with immediate family. Everything was perfect, from start to finish. So often you don't get the whole package - someone who is fantastic to work with, is a talented and creative chef, uses only the freshest ingredients, serves an abundance of food (so that you can't begin to finish everything), and offers descriptions and a presentation that one gets only at the finest restaurants. If Will had a restaurant, we would go to his restaurant for every special occasion, as what he cooked was as good as or better than what we have had at the very finest restaurants in Vermont. A brief overview of what Will served follows: a platter of dreamy Vermont cheeses and bread; a radicchio salad with amazing roasted vinaigrette; brown butter lobster rolls; and warmed mushrooms with hazelnuts, Dijon, crème fraiche, and herbs. Oh yes, and that was before we got to the two main courses - smoked rainbow trout with the best chermoula we had ever tasted, and peppered hangar steak with basil aioli. We debated what was most extraordinarily delicious, and some of us chose the three sides (yes, that I haven't even mentioned yet) - roasted squash with brown butter, apple, and rosemary; charred beets with tarragon labneh, sunflower dukkah (absolutely fantastic); and roasted carrots with hot honey. And when we couldn't move after this delicious dinner, we found that Will and his wife Ashley (who helped serve), had left us with two different late night eat!. Will and Ashley - thank you so much. You made this loving and special occasion even more perfect for our family. We hope to see you again soon. read more