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    Fiddleheads Cuisine

    5.0 (5 reviews)

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    The Roving Feast

    The Roving Feast

    3.7(3 reviews)
    32.9 mi

    We want to share our experience with The Roving Feast so other couples know what to expect. We…read moreworked with 7 other wedding vendors, all of whom received glowing, five-star reviews from us. Unfortunately, this caterer was the one vendor that caused constant stress and frustration and turned what should have been a fun planning process into a 7 month-long headache. While the food itself was delicious and the on-site staff were friendly, that's where the positives end. From the start, communication was slow, disorganized, and full of errors. We requested two in-person meetings to clear up repeated mistakes, and both times were promised updated proposals within a few days. Instead, they arrived 3-4 weeks later, only after multiple follow-up emails and phone calls. We didn't even receive our final invoice until 11 a.m. on our wedding day. Food & Service: We were charged for four servers but only had two. Guests had to refill their own water carafes and even serve themselves salad on what was supposed to be a staffed buffet, and this was at the direction of the owner! Dessert was never served, and we ended up cleaning up leftover food, garbage, and bottles the next morning. Unlike every other vendor we worked with that day, who checked in upon arrival and throughout the evening to ensure everything was going smoothly, the owner never checked in with us at all. Bar Service: We were told we'd be invoiced after the wedding based on the number and types of drinks actually consumed. Instead, we were charged six hours before the event for a predetermined number of drinks at the highest price tier on her menu. The bar also closed 30 minutes earlier than we paid for, something we only discovered when the bride went to order a drink and was told everything had already been packed up. We also were told we would have two VTLCB-certified bartenders but only had one. When we questioned it, the owner admitted that the third food server had been pulled to work the bar, which meant an unlicensed individual was serving alcohol to our guests. Instead of addressing our concerns professionally, the owner sent a series of aggressive, accusatory emails demanding immediate payment while acknowledging errors on her end. When the groom called her to discuss corrections, she apologized for her tone and agreed to send an updated invoice. He even offered to pay for the services the servers had already provided as an act of good faith so she wouldn't be delayed in receiving payment, but she declined the offer. What followed were multiple hostile emails filled with false claims and personal accusations, including that we distributed more drink tickets than we paid for, a claim disproven by her own photo and our accurate count. Her behavior after the event was shocking, combative, dishonest, and deeply unprofessional. We've since reported our experience to the venue that lists her as a preferred caterer so future couples are aware. It's so disappointing because every other vendor we worked with was wonderful, responsive, and kind. We wish this had been the same experience here. If you value transparency, honesty, and respectful communication, please take this as a serious warning. The Roving Feast misrepresents its services, is evasive about pricing, and treats clients defensively and disrespectfully when questioned. It was, without exaggeration, the most stressful part of our wedding.

    They were the caterer and bar for my wedding in November 2025 at Sleepy Hollow in Huntington. The…read morefood was fantastic, the bar pricing was clear and worked for my wedding guests. Great communication and very easy to work with!

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    The Roving Feast
    The Roving Feast
    The Roving Feast

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    The Roots Farm Market

    The Roots Farm Market

    4.3(6 reviews)
    4.0 mi

    The Roots has been a much welcomed and embraced addition to the little village of Middlesex. It's a…read moreplace that's sees a ton of travelers going to and from the Mad River Valley, and surely these well-heeled visitors, along with loyal locals, have been essential to the success and growth of The Roots. Indeed, if you are exiting off I-89 on your way to the Valley, stop in and stock up for your mountain getaway or ski vacation. Once you pull into your vacation accommodations tired and hungry, you'll be so glad you did. The prices are a little higher than at Hunger Mountain Co-op in Montpelier, so I use The Roots to help me fill in the gaps between my larger shopping trips. Living close by, I can pop in for my staples, like Dirt Farm organic eggs, Wilcox's Blueberry Crumble ice cream, heirloom tomatoes, or another bag of their luscious salad greens - even a roll of toilet paper - without needing to drive all the way to Montpelier, Waterbury, or Waitsfield. Most all of the gorgeous, organic vegetables within the market are grown at the owners farm in Williamstown, Bear Roots Farm. If not, they are locally grown and sourced from other area farms. There is an onsite kitchen, out of which the chefs create an array of ready-to-go options, from soups and salads, to their homemade dressings and salsas, wraps and overnight oats, to trays of dinners to take home and bake (the chicken enchilada pie with root veggies is out of the world), and more. It's down right impressive what they keep churning out. Outside their quaint building (formally a decrepit general store), the bounty of offerings ebb and flow with the changing seasons. In the spring, there is an abundance of farm fresh annuals, colorful hanging plants, veggie starts, and perennials. In the fall, pumpkins and mums explode out of large wooden bins, and in the winter festive balsam wreaths and trees adorn their humble clapboard siding. They've recently expanded their footprint, and now also offer berry bushes, fruit trees, and more. Inside, there is an extensive selection of artisanal breads and sweets from local bakeries, an impressive selection of cheeses and butters, frozen organic meats and an impressive amount of local ice creams (with nary a pint Ben & Jerry's in sight), a well-stocked wine collection, craft beers and ciders, along with a small but exceedingly well-stocked selection pantry essentials and spices. In addition, The Roots curates an eclectic and unique collection of gifts and household items, from cards, unique candles, pottery, houseplants, pots, beautiful cloth napkins, herbal tinctures, soaps, earrings, and much more. They sprinkle in special items from Europe before the holidays, which are delightful to gift. Where else might you find a tin of milk chocolate sardines imported from France? The staff are lovely, knowledgeable, and helpful. The owners are committed to the land and their community. And their loyal customers - like yours truly - love supporting The Roots and hope you will too. Supporting our local food growers and small businesses has never been more important. Or delicious.

    While it seemed small, they carry quite the selection of produce, dairy products, beer and wine!…read morePrices are fair (on the slightly higher side), staff very helpful and friendly, and the sections of the store were beautifully done. Stopped by for some locally made goods and walked out pleased.

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    The Roots Farm Market
    The Roots Farm Market
    The Roots Farm Market

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    Shaw's

    Shaw's

    3.0(2 reviews)
    6.8 mi

    Yup, we love Mehuron's for the full cases of local cheeses, game, prepared foods, locally produced…read morebakery breads, craft beers, and so much other local goodness. But I have to give credit where it's due. There's a lot of awesomeness going on at Shaw's, too, that we need to acknowledge. Shaw's rotisserie chicken is fabulous for a grocery store -- a delicious, easily customizable dinner option if you're too tired to cook and don't feel like doing the apres ski meal out because of, well, youknowhat. . Also, they also have fresh oysters!!! Large, mature Wellfleets in Dec. this year for a mere 75 cents/oyster. (They were fresh, aggressively briny as east coast oysters are.) There are live lobsters, well priced major label products of all kinds, especially if you shop weekly deals. (Cabot cheese always seems to be on sale... and frankly, that shiznit is good!) There are fairly priced wines from major label vineyards. They are not as esoteric as some you might find at Mehuron's, but you can certainly find excellent, well-priced options for a Christmas crowd. Most importantly for us, though: Staff were so deeply kind despite pandemic / nation-wide economic and racial stressors this year. We have to give a special shout out to the really, really lovely human wearing a Pride pin who encouraged the lobsters to be more active for my fascinated 6-year old. (Frankly, captive lobsters in a tank always make me sad, but he did this from a kind and generous place.) I think he may have been the same employee (wearing a "Joe" name tag) who dressed as Santa in a kilt on Christmas Eve Day and gave my same 6-year old a candy cane. This truly made her day. (She talked about how she met Real Santa at a grocery store to anyone who would listen for hours after.) The transplant from Tennessee who worked the cash register every day we were there was friendly and cheerful to everyone, seemed to be known by everyone. The guys at the deli case were affirmatively helpful. I know what you do isn't easy and we appreciate you. Happy holidays!!

    Just when you thought the Waitsfield Vt store couldnt get any worse!! They have hire the towns…read moreARSONIST!!! Yep that is correct Seth burned his toyota truck up ( arson) then burned up the ski shop cause he was drunk and most recently burned up his home due to making meth and sightings if black ninjas trying to get him ! As one witness stated! I feel sorry for the other employees

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    Shaw's

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    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    5.0(6 reviews)
    26.2 mi

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

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    Thyme 2 Dine
    Thyme 2 Dine - Sushi platter

    Sushi platter

    Thyme 2 Dine

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    Fiddleheads Cuisine - fooddeliveryservices - Updated May 2026

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