THE place to get Mexican food in Newport and it is great! Big burritos but you don't have to eat…read morethem with a fork and knife. Avocado sauce and the salsas are on point. Wednesday and Friday fish tacos are perfect. Good size fish pieces fried up well. So glad this place is around for my Mexican food fix. And coming from San Diego I was impressed. The team there is really nice and will answer any questions you have.

Today was a very good day thanks to America's wonderful food! Excellent and authentic. Thank you,…read moreAmerica!

Great service and great food love the margarita monday truck at the highland lodge! Definitely…read morerecommend to anyone local or visiting!

Caja Madera finally opened their brick and mortar after years of anticipation! The food is…read moreincredible as always. Cannot recommend the Pozole enough! The inside of the new restaurant is cozy and warm. The staff is 10/10. I will be eating here once a week forever.

Huge lemonade. Off-street parking. Friendly service…read more Decor is American Car, giving it a 1950s vibe. Outside seating, some of it under cover. The smash burgers are great.

I got sick every time. I'm never going again. Everything I've eaten there has had a strong hint of…read moredumpster juice

Loved it! Simple menu of great dishes, attractively plated, friendly staff, hoppin' atmosphere…read more And AMAZING drinks! We had the Out Of My Rind, mezcal with lime, watermelon, and we think orange bitters. Really great. For food we had chips& crema, a carnitas quesadilla, and a carnitas enchilada special. All good. The enchilada had a dark rich sauce and spicy meat. The quesadilla was mild and rich The crema combines avocado with sour cream and is great on the dishes; for dip I'd request actual guacamole. Be aware it's casual-- you order at the bar, get your own silverware, etc. But the staff are jolly and well-informed, happy to help with whatever. All in all a great addition to St. J.

Cute spot with great food! We ordered a pickup along our road trip route. The burritos were large,…read morefilling and came with a side of fresh salsa. Didn't get to stay and try a drink but they had some unique offerings! Affordable and delicious.

I love Mexican food. I've enjoyed it in all of its various sub-genres for decades. I've eaten…read moreOaxacan in San Antonio, off the backs of taco trucks in San Diego, and in straw thatched huts all across Mexico. There's no way I'm finding decent Mexican in northern Vermont, right? Well, ok, there's one for sure: Trail Break in White River Junction. But it's a Wednesday, and they're closed. Besides, we were just in Burlington, and the nearest city on our route is Montpelier. Ok, what's what around here? Cute little city. Cool buildings. And hey, there's a place called Mad Taco. Let's give that a try. The logo is John Tenniel's timeless portrait of the Mad Hatter, with added tacos on his plates. Nice touch, and I almost missed it. And now I have Grace Potter's cover of White Rabbit stuck in my brain... "Feed your head!!" Grace Potter is from around here, no? I bet she eats here when she isn't basking in Rock Stardomness. Wife and I ordered burritos, hers was carnitas, mine al pastor. We also put in for chips with guacamole. A simple dinner fare to be eaten in the front seat of our car before we start putting on more miles on our way back to Western Mass. The guy behind the counter was super cool, and helpful too. Food only took about 10 minutes or so. He set us up with everything we needed to eat take out, and I snagged a little to go cup of mild cilantro sauce (#3 on the spicy scale, not super hot) The burritos were both enormous and delicious. (Interruption from the future, I've been eating the leftovers for 2 days. Still good, nom nom nom.) My only hint of "c'mon Vermont, you can do better" was the guacamole. While the chips were astounding (lightly salted, hand fried tortilla rounds you break apart yourself, crispy perfection.) Their guacamole was just, "meh." It was mostly just squished avocado. I don't think it had any salt, lime, garlic, or anything else in it. There was a lot of it for the price we paid, but very plain. I'm not sure if that's to cater to local tastes? Like are the regulars afraid of a little jalapeno? Hard to know. If it's me, I'm punching it up with a touch of adobo, just a little hot sauce, maybe a squeeze of lime, some salsa? Your mileage may vary. That said, I don't feel the guacamole is more than a half star drop, and I always round up. Have I gone mad? Completely bonkers. But I'll tell you a secret. All the best taco joints are... Mad Taco, I give you a mercurial 5 stars! Well done.

Great food, we had the smoked chicken burrito bowl. Love it. Really nice people. The smoked chicken…read morein my burrito bowl was so tender and had great flavor!

Went for the historic tour. Stayed to eat here. This is a unique and trendy restaurant. In a bank…read morefrom 1874 with the bank vault still inside. Marble flooring greets you as you step inside. Tables around the edges to view out onto the town. We all ordered different food and all of them were excellent. Pool table to use while you wait. Staff friendly and food came out fast. Go and try it then post about how great the food is.

Cool spot located on the Main Ave /area. Good service, yummy food and cool vibe. Guac and nachos…read morewere good but nachos were cold. Love me some nice warm nachos but oh well. Burritos were delish and tacos hit the spot. Very cool atmosphere and most importantly, great location!

This is basically a food trailer in the parking lot of a cannabis dispensary. There is no indoor…read moreseating or restroom. That said, the food was very good and generously portioned. The price was a bit on the high side, but not horrendously so. Our steak burritos were tasty. There was only enough cilantro and onion on mine to enhance the flavor of the meat, not dominate it. The only beverages I saw on the menu were canned or bottled.

This is a road side food wagon. We had the rice bowl with…read morechicken and steak. It was very good. Service and delivery of food was quick. There a couple tables to use. One for sitting and two our stand up only. No restroom. Two meals with tip was $32. Would recommend.

3.5 Stars. A convenient and quick lunch. We got two Carnitas Burritos, a Beef Chimichanga, and a…read moreTaco Sampler Plate. The Carnitas Burrito was definitely flavorful and seasoned nice. The burrito components (and refried beans on the side) were all dry though. Pretty expensive for the size too. Similar situation for the other items. Jamaica was awesome, just a little too sweet

Pretty tasty food for a Citco bodega. I ate there twice in 2…read moredays. The tacos were awesome. Service was also very nice. The atmosphere? Two our of three ain't bad.

This place is a true gem with fantastic food and service. Make sure u go there hungry portions r…read morehuge

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

We came here on a Tuesday morning for brunch. I had been to this venue before when it was the…read moreDutch Pancake but it has been renovated and is now very modern and pleasant. The staff is very friendly and knowledgeable. The food was amazing. My friend had Eggs Benedict which were cooked perfectly. I had an omelette which was delicious. My friend ice had the brûlée yogurt bowl and that was yummy. I highly recommend.

We were recommended G Willikers by a local and it did not disappoint! This is a great place for…read morebrunch, offering delicious classics, executed perfectly. I chose the Irish Breakfast, which was delicious. As for the space, it's clear that some work has been put into renovating. The dining area is modernized and very clean. Service was friendly, but slow. It took us nearly 30 minutes to get our food, which is why I had to dock a star.