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Black Cap Coffee & Bakery

3.8 (19 reviews)
Open 7:00 am - 4:00 pm
Updated 3 months ago

Black Cap Coffee & Bakery Photos

Business Info

BLACK CAP COFFEE & BAKERY ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Good for kids

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Recommended Reviews - Black Cap Coffee & Bakery

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a hand holding a pastry
Gloria L.

This is a really cute cafe with yummy pastries. I absolutely loved their Vermont sausage with caramelized onions croissant. the croissant was flakey and buttery while the sausage and onion made it even more savory. The matcha latte was okay, felt like it was really sweet. And I also got cupcakes, the hazelnut chocolate one was divine!

Great atmosphere! Relaxing vibe.
Roland C.

Sweet place in the old train station. Ordered a medium hot latte with The Vermonter sandwich for lunch. Very good sandwhich. Latte is hot, yum. Big storm last night cut off electricity to Warren, including Sugarbush Resort! What to do? Come here.

Blt-C got two instead of one..

More like 2.5 star rating.. the food is decent however every time I order I get surprised with what I actually get. I'm not sure why it's so unpredictable when I order the same thing each time (the BLT-C, which each picture is a different order). Sometimes I get 2 sandwiches, sometimes 1. Sometimes they include chips in the order, sometimes they don't. This time I got my sandwich but it was missing lettuce. It just can never seem to be right. Outside of that, the food is decent, I'm gluten free and have never gotten ill (yet - I'm constantly worried I may get glutened just due to the variances in orders each time), and the food comes out quick. However, if you get food anxiety or just want predictable and consistent food, maybe try another place.

10%service fee is an automatically added gratuity for the back of house employees who don't get tips.

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3 months ago

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5 months ago

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2 years ago

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6 months ago

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1 year ago

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2 years ago

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9 months ago

Great spot. Old train depot which is a cool vibe. Coffee is great! Good seating options with seating outside and covered.

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2 years ago

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7 months ago

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3 years ago

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2 years ago

From panini to pastry's to desserts. Incredible gluten free options. 10/10 Truly worth the stop.

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2 years ago

Beware. They add a 10% service fee and don't tell you. The food is good but a bit overpriced.

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3 years ago

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Ask the Community - Black Cap Coffee & Bakery

Review Highlights - Black Cap Coffee & Bakery

During my walk, I found the beautiful old train station and saw that it housed both a small visitor center and a coffeehouse.

Mentioned in 2 reviews

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La Strada Bakery - Menu

La Strada Bakery

4.5(8 reviews)
0.3 mi
$

Mouth watering pies! We had never tried pecan pie and LOVED it! Also had the apple crumb pie and…read moredevoured it. Rich in flavor. Excellent service, called in the order, it was made fresh for pick up. Cozy, charming store. Also grabbed some cookies and muffin!! Stop by soon.

Thrilled to be the fifth person to review this hidden gem in Waterbury. I have to admit that part…read moreof the allure was that there were no pictures on Yelp for this business (no longer the case). By the time I left this place around lunchtime I felt like I was part of the family. My three hour visit included a blueberry corn muffin, red pepper chicken risotto soup served with a fresh croissant, and coffee. All for $9. (note: cash only). The soup and croissant knocked my socks off. I had visions of Oliver Twist slurping up stew and saying, "please sir, I want some more sir." Mmm....just thinking about it now warms my stomach. Note: this place is no frills. Waterbury offers free community wifi but it can be spotty in this location. The charm of this place is definitely the outdoor patio and fact that you have to stroll through an alley to find it. Double note: they sell breads, gingersnap cookies, croissants and a few other baked treats. The owner told me that he has been operating via wholesale for years but just recently opted to open up for a mini café section. Hallelujah.

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La Strada Bakery - Front door

Front door

La Strada Bakery - Risotto red pepper soup and a fresh croissant $4

Risotto red pepper soup and a fresh croissant $4

La Strada Bakery - Take this cute alley to find La Strada!

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Take this cute alley to find La Strada!

Red Hen Baking - Earl Gray Cake with Vanilla glaze

Red Hen Baking

4.3(160 reviews)
10.1 mi
$$

My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

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Red Hen Baking - Delicious coffee

Delicious coffee

Red Hen Baking - The Green Gobbler- Turkey and Pesto

The Green Gobbler- Turkey and Pesto

Red Hen Baking - Cheddar Herb Croissants

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Cheddar Herb Croissants

Vermont Cake Studio - Blackberry Macarons from a wedding at Trapp Family Lodge!

Vermont Cake Studio

3.0(5 reviews)
2.9 mi
$$

I googled cake places in Vermont for my mother's 60th birthday and came across Vermont Cake Studio…read more Their flavor options were very hard to choose between (because they all sounded so amazing) but I went with the Tahitian Vanilla cake for 12 people. At a steal of deal for $28 we got a BEAUTIFUL cake that tasted as wonderful as it looked. The cake was a big hit and I can't thank VT Cake Studio enough for the time and effort they put into the cake. THANK YOU!!!

I wish I could give zero stars. I reviewed prior to my wedding- the wedding cake was a disaster…read more She tried to blame it on other things at first, but actually refunded the entire amount (almost $700 for 30 people) so that tells you something. Taste wise, chef Perrin is good- the decorating was horrifying and I was SO EMBARRASSED because I made the cake a focal point of the reception. If you want a plain wedding cake- and I mean PLAIN- do NOT believe her when she says she can create "anything" - I asked for 2 tiny bumble bees and she made these huge balls- they looked like locusts made by a child. The cake looked NOTHING like the inspiration photo, the "peach" color looked dirty/muddy. It collapsed before the reception even started- and the gorgeous swing I paid extra for..... they had to put a table under it, to make the cake look less lopsided. So it was on a swing...sitting on a table- it was ridiculous -and she completely ignored what we spoke about, regarding flowers on top. Look closely at her photos and if you like the way those look- fine- but don't expect anything outside the box or I think you could be very sorry. To be fair- the flavors are good At some point I'll post the 1 nice photo I have so you can see my vision vs. what I got.

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Vermont Cake Studio - Fruit Tart? We also offer Petite Pastries and Cookies to finish your evening!

Fruit Tart? We also offer Petite Pastries and Cookies to finish your evening!

Vermont Cake Studio - Ferns and blackberries, for a garden wedding.

Ferns and blackberries, for a garden wedding.

Vermont Cake Studio - Georgous white on white cake from a wedding at Stoweflake in Stowe, Vermont!

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Georgous white on white cake from a wedding at Stoweflake in Stowe, Vermont!

Black Cap Coffee & Bakery - bakeries - Updated May 2026

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