It's definitely a "must do" if you're in Stowe only because there's not a whole lot to do to begin…read morewith, so you might as well! The $5 tour was cheap enough, and as others have said, it was short, but I didn't mind. You get some intro remarks, a 7-minute video in a theater room, an upstairs view of the ice cream making stages, and then some facts and mystery flavor tasting. That's it! When it's too long, you'll have reviewers who say it was too long. They tell you how long it is---if that time frame is too short, and you're told the time frame, maybe don't book! We had about 30 people on our tour. People weren't even listening to the guide, Zoe, and were just chitchatting. We got some samples to try before the tour and then toward the end they gave some samples of a mystery flavor that you eat with your mouth (no spoons). There's ample parking. There is a "Flavor Graveyard" across from the parking lot, but it was closed because of the massive snow mounds to plow. There is also a gift shop/store where you can buy overpriced hats, shirts, mugs, and other things. Cheap postcards I thought were free were actually $1.50 each. Oh, come on. Because of other planned stops in the area, we had to buy a cooler bag for $12 for the four pints of ice cream we purchased. The staff were all friendly, accommodating, and upbeat. Going during the winter months you'll definitely not experience huge crowds.

I am so confused because I swore I reviewed this place and noticed I did not when a friend posted…read moretheir review! We were staying in NH and it has always been on my bucket list to visit Ben & Jerry's. It was only about an hour drive from our hotel so when we were that close, I just could not resist. We arrived on a Friday afternoon. I did want to do the tour but since we were going to be away from our dog for a while, we decided to just walk around and explore on our own. We started with the most important part- indulging in some delicious ice cream! I was so extremely disappointed they did not have my flavor. Since I was a kid, this was my go to flavor- Mint Chocolate Cookie. I obviously have other favorites but that is my ultimate. I settled for Chunky Monkey since I don't believe I ever had it but always wanted to try it ( weird aversion to it because of the name and association with a movie as a kid lol). There were so many flavors and options! I guess that's why I especially upset about not having my flavor. We had to wait longer than expected because of other customers holding up the line. The staff who served us were so great! We each ordered a single scoop but they were large scoops. Once we received our treats, we walked inside to check out the store. Although there was a variety of items in the store, I expected there to be a lot more products. I definitely felt obligated to purchase a tie dye shirt, so I did! I also purchased a shot glass. The prices were expensive but also expected. I'm hoping to visit again in the future but hopefully not in the winter season.

What a great spot! This store is huge and spacious. They have several cheese types for sampling…read moresuch as Seriously Sharp, Extra Sharp, Habanero, Muenster, etc. throughout the store. They sell gifts, silverware, cups, b owls, napkins, cutting boards, maple syrups from local spots (of course!), cookies, snacks, knickknacks, sodas, ice cream, and much more! Definitely worth stopping in! We bought a maple-leaf-shaped glass bottle of local syrup plus a maple soda, both of which were oh so incredible.

Awesome store with all Cabot cheese varieties available for tasting and other products like chips…read morepopcorn condiments an souvenirs galore Large airy colorful store with friendly staff . Lots of little things to shop . I got the green peppercorn mustard and Cabot cheddar popcorn both of which were unique . It's a must visit store if you are in Stowe .

Very cool spot with apple cider tasting (MYFAV!) warm donuts, sweets and much much more!…read more Definitely. Must try when in area.

Cool spot, definitely worth a visit. Store was amazing and the cider tasting was fun. The products…read moreare definitely geared to tourist. Only thing that really brought down the experience was the donuts were not warm even though they were making them. They did not give us warm donuts. Also the dog biscuits for $2 is not worth it, incredibly hard.

While visiting Vermont with my bestie, she took me on a cruise of Lake Champlain…read more We parked, walked down to the boat and met up with family, before getting aboard. The boat itself reminded of casino cruises, minus the casino. The bar was well stocked and the pizza wasn't bad. I am glad I brought a jacket as the breeze was strong. Sadly we did not see Champ, The lake champlain cryptid. Ah well. The cruise was really nice, and the staff when interacting are polite and nice.

Aztec hot chocolate was delicious! Love the mural on the side of the shop, super cute photo op.read more

My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

Excellent foods Friendly people…read moreExcellent drinks Highly recommended Wait list to be fair to everyone What else?

It's a good restaurant and one of the best spirit programs I have seen. Getting a flight is one of…read morethe best things you get can here and the food is pretty good. It's worth it when you can get a seat and eat there. Let me give you the reasons why I knocked it down to 4 stars: 1. Getting a table for dinner here can be difficult especially during the weekend. Yes, even when it's below freezing point. They are that popular and not being able to make a reservation doesn't help. 2. The only dish I found out off many occasions and many items is the sausages. It's a bit more grainy in texture that as off putting for me. Because it's grainy, I can imagine that this was made by hand instead of mass produced.

I absolutely love the head of the wood... I've had a lot of meals here but nothing beats the duck…read more Cooked perfectly. We paired it with a side of skate cheeks and roasted carrots. Absolutely delicious!. For dessert I had some Indian pudding. It was the best I've ever had. Just couldn't get enough. High-end dining with a high-end price but you get great food, great drinks and wonderful atmosphere.

Great service . Our sever has been there for many years and was very helpful and patient while we…read moredecided on our picks Ordered maple sour drink which turned out to be too sour that the bartender replaced it with a fresh one which was less sour . Hen of the wood mushroom toast with bacon had roasted mushroom which was chewy, earthy and had a unique texture and flavor . Fried green tomatoes had an eggy coating and the smell was off putting for us . They took it back and didn't charge us for it . Beet salad with yellow beets was refreshing start to our meal For entree we picked Scallops with a piperade was a fresh take on seafood Ricotta Agnolotti in a cherry tomato confit was comforting and delicious Blistered Shishito peppers was a delightful side Grilled zucchini was even better Dessert was Honey almond cake with peach jam pickled peaches n honey almonds . A one of a kind treat Home made Honey lavender gelato was special Large dining area kitchen was in the middle of the restaurant- inviting bar as you walk in . Jennie the Wood was a one of a kind experience .

Yes, I was in the town of Waterbury, VT - rather out of the way but not if you just came from the…read moreBen & Jerry's Ice Cream Factory. We had finished our morning tour ($3 per person) which earned you a big scoop of ice cream (basically you paid for it in the admission). Anyway, we were back on the road and needed a little savory lunch. We stopped by this deli mart and discovered some tasty subs. Bf got some massive 8" or 10" Italian sub, loaded with everything - 3 types of meats, peppers, onions, dressing, mustard, mayo, lettuce, tomato, the works. I had a bite or 2 and it was pretty good. I opted for the Wednesday ($2.99) special. Same multi-hand required sub but I had the Thanksgiving Special - roasted turkey, stuffing, cranberry, lettuce, tomato, and some other condiments. It hit the spot. And it was uber fresh. The sub assembler was a humorless sort of hairy man, but he knew his stuff. A true master sub builder - quick, adept, no waste of motion. Good stuff.

A quick stop and shop in the rural Waterbury area with good sub sandwiches and friendly service…read more If you need a quick snack while on the go, this is the place for you.

Great menu! Food was delicious. Excellent service. I can see why this place gets such a high…read morerating! I ordered The Stuff salad- very creative! And my partner ordered the Dragon Noodle special. Both were extremely tasty. We also had the scallion pancake which was bursting with flavor. The atmosphere is very warm and convivial. Not to be missed!

Best craft beer pub in Vermont if there is one I'm not aware of it because it would quite…read moreimpossible to beat their craft beer list. Menu this week was focused heavily on Hill stead Farms. The owner and staff were dedicated to the highest customer service. All of them act like owner's taking pride in their craft beer bar.