Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.

This is a pure takeout, which wasn't obvious to me up front but is fine. Cumberland has plenty of…read morenice areas to eat outdoors. They promise Buffalo style pizza, and I can't say I've ever been to Buffalo but there is a bit of an interesting spice mix going on in the pizza sauce, and they do offer a lot of bleu cheese, including as a salad dressing. A medium pizza was quite substantial and I struggled to finish it. The vegetable options for toppings were respectable and some were marked as locally sourced. The peppers I got were lightly pickled but the flavor worked well, and some mushrooms added more substance. Even the small sized salad was a pretty good size and it came with their house bleu cheese as well as some generic croutons. I probably got the best order I could here, and it was distinctive in quality and generous in portion enough that I could see why the place is a successful local institution.

Fresh. Fast. Friendly…read more Suggestion from my hotel's front desk, and I'm glad I'll get a chance to visit again on my next trip! I went with a cheesesteak and was happy they suggested banana peppers or sweet peppers on their website. I never think to banana peppers, and it was top notch. Tasted fresh, and the French fries I ordered extra crispy were perfectly so! The roll was fresh, and had a slight chewiness to it; I'm not knocking that, it was awesome to me! Very reminiscent of cheesesteaks I ate growing up, so some good nostalgia in this one. Excited to stop back here next month! Also - the friendliness was top tier, and pushed it from four stars (which is a good number to me, for good). I was having an issue where I thought I had selected a tip amount, but didn't tap it well enough so the gentleman behind the counter pointed to the top and let me know it needed a selection. When I chose the tip amount, he asked to make sure that I intended to which I found to be very thoughtful - reminding me it wasn't expected or required but was surely appreciated. He was also really pleasant and smiling when bringing the order out to me.

Favorite pizza place with the best cheesesteak pizza I've ever had. The dough is light and crispy…read morewith a hint of hardiness and the cheese is authentic high quality that stretches when you pull a slice or take a bite. So many pizza places try to save money but using low quality inexpensive cheeses and become bland, but not here! Ingredients are high quality and taste is amazing. For service they initially gave me the wrong pizza but fixed it quickly within 10 minutes and were extremely apologetic. I'll definitely come back here whenever in Cumberland!

Salads are fire. We also like their breaded mushrooms and pizza. Great for busy days when you don't…read morefeel like cooking.

Consistency can be a great thing in a business. That is, of course, unless it is constantly bad…read more This is my third review of this place and much like the way their business is ran, my review will be constantly bad. I will say that the wait staff is fine and deserves a fair amount of grace. They can only do so much. If I were the owner I would fire the kitchen manager, the bar manager, and myself out of embarrassment. The entire system needs thrown out and redone. Perhaps just sell the building to someone who actually cares about the business and wants to make proper changes. Once again, the food took forever to come out, and after well over two hours we only got two of four items ordered. The quality of the food was fair to poor at best. You will never find yourself craving anything from here. Then you have the poorly stocked bar. They ran out of three things while we were there. All before 8pm on a Saturday. Their whisky selection is embarrassing for a place with a Cigar Lounge. At this point we will only go back for events and we will be either eating before or just taking our own food to eat there. Probably our own drinks too since they can't seem to do that right. Mismanaged. Uninspired. Underwhelming. Embarrassing. Wasteful. Shameful.

The food is always very tasty. The variety in brews and ales is superb. The music tends to be very…read moreloud due to somebody painting over the acoustic absorbing tiles in the ceiling. I have found that the temperature is normally very low in the bar for some reason which is why I prefer not to go there for too long. The billiards table is in dire need of some TLC and the cues are severely lacking. The service is great though.

Great service and have lots of nice staff. The restaurant is kinda tight depending on the seating…read moreyou have. We sat at once of the seats directly behind the bar. I got the bayou burger and it was solid. I would've loved if the bun was a little better, it didn't seem very fresh

I found myself in Cumberland, MD for business & stumbled on Baltimore Street Grill. I was…read moreexpecting a diner vibe, but it was moreso a bar atmosphere, with limited seating, 9 tables in total but you can also eat at the bar so that gives you more to work with. I wasn't super hungry so I got the Catfish strips, and a side of Onion Rings. What's up with restaurants serving onion rings with no type of dipping sauce for them? I got honey mustard as a sauce but that wasn't a hit. The strips were really good, seasoned well and fried good. The bartender that took my order was friendly too. I didn't see burgers on the menu until he handed my ticket to the waitress and when I asked if I could switch orders, he mentioned that my order was already in the kitchen. I could've fought to get what I wanted, but I really didn't have the energy. That said, what I got was good, so it wasn't a problem.

Our pickup order was ready pretty quickly. The chicken looked so delicious but looks can and we're…read moredeceiving. You could peel the skin off in one solid piece like a lid off of a can. It was dry and tough. As for the flavor, what flavor? Definitely not worth the price. Do better!

My friend and I ate at Puccinis a few weeks ago, and it was absolutely awesome. I highly recommend…read morethe Chicken Parmesan and the Mediterranean French Onion Soup -- both were delicious and full of flavor. The Bruschetta Burger with homemade potato chips is definitely a favorite, too! The Red Velvet Cake is to die for, and they make a mean Bloody Mary. While our waitress could have been a bit more inviting, the overall experience was very enjoyable. We've eaten here before and will definitely be returning. The ambiance of the restaurant was really nice -- comfortable and inviting, making it a great place to relax and enjoy a meal.

Stopped in while driving between home and my kid's college. I was super confused by the parking…read morelot and trying to figure out where the front door of the restaurant was. I don't know if it was the day (the day before Thanksgiving) or if the place is just that popular but it was pretty busy. The restaurant is in a converted home, so there are all these little rooms. We were seated in a "front" room with the bar space behind us. The dining room was tight and full of people but warm and welcoming and didn't feel too crunched. Our server seemed a little flustered. She was busy but was attentive. I had the chicken parm sandwich, my son had the chicken parm entree. The chicken was pounded evenly and not too thin, breaded and crunchy. The red sauce was a little sweeter than my tastes prefer but it was enjoyable, on good bread and I demolished it. The kid's pasta was a little softer than I usually make it. Overall, it was a good experience. Their location makes it likely that we'll stop here again.