Lees restaurant
2024
Came back to try their pho at Lee Restaurant. Here goes nothing...actually good. I had the Regular large pho. Wow. The meat is cut like real pho too. I'm amazed. Still, not as good as pho from a Vietnamese owner. Still. Decent for Hmong owners. Give yourself an applause. Good job. A little on the salty side, so be careful not to add too much fish sauce, salt, or Hoisin sauce. Now is the hard part, can you keep this broth consistent? Can you keep using the same meat or will you go cheap? Only time will tell. For now, you make decent good pho. No wonder you have a large pho eating crowd! Nice.
FYI, just because I'm Hmong does not make be bias. I have no connections to these Hmong workers or owners. My review is strictly from experience from eating PHO from all over the US. If you made my list, congratulations. If not, try again.
Cons: The bowl is not stainless steel or ceramic. Ceramic holds heat better so the pho stays hot longer. Vietnamese owners have their pho come out piping hot. This cooks any raw meat in the bowl. The regular bowl lacks tripe, tendon, brisket but is still good.
Wait.. the Pad Thai was terrible. Don't bother ordering that item.
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