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Lee Kitchen

2.1 (157 reviews)
Open • 5:00 am - 11:00 pm

Lee Kitchen Photos

LEE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Touristy
Quiet
Good for kids

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Vegan Bowl
Leah Y.

Service was a l slow as there was only one server for a very big section, but for airport food the menu was interesting and delicious, quality of food was good, and everything tasted pretty good. All of our meals came out at really different times and the res was a little tightly packed and hard to move around. Overall food tasted good, but it's still airport food and the service quality was the main reason for the three stars.

From outside
Janice Y.

I was excited to try Lee's restaurant when I was at Pearson International departures terminal. However, I'm a little disappointed, I thought it may be a bit more elevated Asian cuisine but it seems kinda basic. I mean c'mon I should've known it is airport food... You won't find any Singaporean Slaw like you'll find in his regular restaurant in Toronto. Don't get me wrong, it tasted okay. The tasting platter was ok and the vegan bowl was a good choice as I know I'll be indulging along the rest of my trip. It definitely seems more catered for the Western palate and preferences.

Shrimp wonton udon
Elizabeth F.

The terminal was a bit hectic when I landed and given I had ample time, I opted for a sit down vibe. There was a bit of a wait when I got in and was seated at the bar. Service was overwhelmed but nice to everyone. I ordered the shrimp wonton udon that came with pieces of beef (which I could have done without). The beef and broth didn't have much flavor, but the wontons were flavorful and cooked perfectly. It's fine for a bite if you have some time. Note it is on the pricer side of options since it's a sit down.

LeeLee C.

Sitting ambience is ok, there's not enough AC inside. There's a bar on the side and steam dim sum is near the front entrance. Cooking is from the back kitchen which the food came out a bit slow. Service was nice. Our server Bryan was friendly and thoughtful. He gave us bowls and plates for food sharing without us prompting. He deserved 4 star. The food on the other hand was at best 3 star, which drags down the overall rating. The won ton udon soup had a bit of bacon to add in the flavor to the broth, which is good, but the won ton couldn't hold itself firmly and was easily broken apart. The beef slices were just dumped into the broth without breaking them up. The seafood red curry had a lot of vegetables which I like, but on the other hand, I didn't pay 26 CAD just for veggie. The rice was weird, it looked normal but tasted like broken rice. Friend said that was over night rice. Definitely not the best Asian food I had.

Kemi M.

While my food looked good it was under seasoned. Service was unfortunately terrible, I'm sure they may be short staffed but it was one of the worst services I've experienced in a long time. The waiter essentially threw the menu at me and never made rounds to check in to make sure the food was okay. The menu online was outdated so I was very disappointed to see some items I wanted to try gone. Not comparable to Lee downtown at all.

Beef udon noodles
R P.

The noodle was great. It had fresh bok choy seaweed and fresh carrots. I would comeback if ever I will have a chance and order it again. It's a full service so just seat and the servers will come to you. The it may be still early in the day so it quite.

Inside (bar)
Liz H.

We came on a Saturday afternoon. It was pretty busy but we got sat right away. There was a little bit of a wait for the server to come to our table. The server was nice, took our order and brought our food. The restaurant is casual/nicer than many in the terminal. The strawberry lemonade was delish - 10/10. Not too sweet and refreshing The Pad Thai - not bad but not really great. It felt expensive for what it was. ($28 with the chicken added). I would get a different meal next time. As we were leaving there was a long line of people waiting to get in!

Mango salad with chicken satay
Chris L.

I came here during a long international flight delay. I got the mango salad which was filling and tasty. I appreciate how the salad was not simply lettuce or spinach leaves. I sat at bar. Service was great and it is a nice option with lively ambience for being inside the airport.

Steamed shrimp dumplings: phenomenal shrimp in a rubbery wrap. The shrimp was good enough to carry the dish, which only cost $10 Canadian.
Rob P.

My wife didn't want Asian food, but the presence of some non-Asian items on the menu swayed her. She got the teriyaki grilled chicken sandwich, which looked bigger when it came out 5 minutes after we ordered. The bun may have been steamed...it "deflated" after we picked it up. Not bad, but not full of flavor, either. It came with a very mild "spicy" mayo that helped. The fries were thick and had a nice crisp to the exterior. Good stuff. The shrimp dumplings each had one massive shrimp, with a rubbery wrapper around it. The wrapper gets rubbery when it's steamed, cooled, then reheated. It's inevitable that this sort of thing happens at an airport restaurant: people have planes to catch, after all. Soaking it in soy sauce, however, helped. But, the unfortunate thing is that they have those steamers going, which seems cool at first...until you realize the heat from the steamers is heating up the restaurant. I thought the A/C was failing, but it was those damn steamers. Not cool...literally. The food here isn't straight from the streets of Hong Kong, but it's not bad. The prices are also "airport reasonable": this food with 2 drinks cost about $60 US with a tip. We ate at the bar, and service was good. My wife didn't like the Moscow Mule, which was basically a copper mug of ginger beer, and the bartender happily replaced it with a strong mimosa. The overall experience was good enough that we'll be back if we're in this terminal at YYZ again. But, we'll look for a seat as far from those steamers as possible.

Vegetable Legumes
Michelle B.

The menu is varied. Prices are typical of airport restaurants. enjoyed the French accent of my server who was pleasant and attentive. After sitting down, I checked in and saw the low scores. Well, I ordered the vegetable legumes in a bowl. Although it liked good, it lacked any seasoning and had no flavor. Other than being a hot bowl of veggies, there was not much there. Okay, lesson learned the hard way. I needed something to eat and took a chance after perusing the other options in Terminal 1 (E gates). My advicce, don't make the and mistake that I did. Although your selections in Terminal 1 @ the E gates is limited, try something else.

Pad Thai
Courtney P.

Came here for dinner. Got the pad Thai with chicken. It was flavorful but the chicken wasn't the best. It was a nice variety though.

Classic breakfast
Rachel L.

I don't know why Susur Lee is associated with this airport restaurant... I came here around 7am for breakfast. I was told they don't serve dim sum until 10am. I had a classic breakfast ($18) which tasted worse than those complimentary breakfast at hotels. The eggs were dry and no flavour. The sausages were soft and also dry. The fries were average and the only thing I actually ate.

Shrimp dumpling. Great if you like the taste of paper

Food seemed frozen and it kept breaking apart whenever we tried to grab it with our chop sticks. I would not come here. It is simply not worth the price. I would rather eat Trader Joe's frozen food at home. The burger place across was better. This place seems like a soul-less cash grab. You would think the iron chef would care more about his name. Also why the hell was there no chili oil.

Bar

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Flaming Kitchen - Sizzling Japanese-Style Assorted Vegetables (cabbage, green pepper, zucchini, mushrooms, corn)

Flaming Kitchen

4.3(8 reviews)
10.5 km

Flaming Kitchen serves up sizzling plates and bold Asian fusion dishes. The food is fresh, the…read moreportions are generous, and the menu has lots of variety--from cheesy chicken rice to creamy udon and crispy popcorn chicken. You can even cook some items yourself on hot plates, which adds more fun to the experience. They run different promotions every month. We ordered "Flaming Japanese Style Fried Chicken" from the appetizers menu. For main, we ordered "Angus Steak Set with Rice" and Super Deluxe Teppanyaki Rice". Everything was fresh and flavourful. We loved the sizzling plates when they were served. Also, October-born customers get a free chocolate or green tea lava cake with ice cream. The service is quick and friendly, and the space is clean and casual.

Flaming Kitchen is a fast-serve, more casual and individualized concept of the teppanyaki…read moreexperience (compared to teppanyaki restaurants where there is a large, communal teppanyaki cooking table and the chef cooks in front of you). There are different locations throughout the GTA, serving the exact same menu and concept. Service is fast and efficient. You order on your phone by scanning the QR code on the table. Food comes out within ~5 minutes - very fast! The menu is quite extensive. They have a wide variety of teppanyaki rice sets available, as well as noodles, mini hot pot (including individual servings), and various drinks and Asian desserts. I love that you can customize each dish by adding the add-ons (additional ingredients). You can even "build your own teppanyaki set" by choosing the carbs, sauce, protein(s), and add-ons (including vegetables). We only tried the teppanyaki rice sets this time around. The Sizzling Japanese-Style Assorted Vegetables consisted of cabbage, green pepper, zucchini, mushrooms, and corn. This was listed under "snacks" category, and we thought it would be a good veggie dish accompaniment to the other main dishes. I found it to be very salty and saucy. It had an aftertaste that I didn't really like. The pieces of green pepper, zucchini, and mushrooms were very small, that you could barely taste them. It was mostly white cabbage shreds and corn. The 3 teppanyaki rice sets (including one deluxe set) were good. The Jumbo Unagi Teppanyaki Rice was one of my favourites - the unagi there was "jumbo" indeed (biggest and longest I had ever seen that was served with a rice set in a restaurant). I liked that it wasn't doused with too much unagi sauce wich tends to be sweet and sticky. There was a good amount of meat in the unagi as well. Salmon & Shrimps Teppanyaki Rice Set and Seafood Rice Set (salmon, scallops, shrimps) were also decent. The Seafood Rice Set (considered a deluxe menu item) had a bigger and better salmon compared to the thin salmon slices in the Salmon & Shrimps Teppanyaki Rice Set. The shrimps and scallops were pretty good (there were more shrimps than scallops). All dishes came with corn and green onion, and you can choose to add extra add-ons such as cabbage, green pepper, zucchini, mushrooms, garlic bits, extra protein, etc. As garlic lovers, we added extra garlic bits to every teppanyaki set that we ordered. Overall, good food and fast service. I wish the Sizzling Japanese-Style Assorted Vegetables dish wasn't so salty, and came with more / bigger pieces of the actual vegetables rather than just mostly corn. But the other teppanyaki rice sets were good value.

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Momo Loco Dumplings and Wok

Momo Loco Dumplings and Wok

3.5(4 reviews)
4.4 km

The dumplings here are really good! I ordered the tandoori chicken dumplings and the steamed…read morechicken dumplings and it was really good! Each order of dumplings came with 6 dumplings. The flavours are on point. I went on a Thursday morning around 12pm and the place was so busy, all the seats in the dining area were already taken. It's also located in a nice little plaza with other restaurants to choose from like Z!Eats, Booster Juice, and Thai Express. I would say it's in a really good location where you could stroll around. Overall, I really enjoyed the experience here. I would say though that it is quite a bit expensive. My order of the tandoori chicken dumplings and steamed chicken dumplings, which came with 6 pieces each, total was $25.28.

Went to their grand opening thing today, got there early, few customers already, place was humming,…read moremusic loud, nice vibe, but....food came in 10 minutes, because buddy was hussling, but that was the problem, food came too fast, because the dumplings, were underdone, $5 for a combo, rice and chili chicken and noodles and chili chicken, but the portions were tiny, I mean just barely worth $5 so not even a good deal, the rice seems to be a mixture of lightly fried rice and white basmati, no flavor, the noodles were basically white, no wok fry, barely any sauce, no flavor, the chili chicken was fine, tasty, and tangy spicy, sweet spicy, but like I said barely any of it, everything was slopped into the container, and like I said barely any of anything. The dumplings came with a salad that was basically just cabbage, so crunchy, no taste, no dressing, at all, like squeeze some juice/dressing of any kind, so no attention to detail here, at all, the chili chicken was great though, just wish I didn't three orders for a satisfying lunch, literally 3 x $5 was necessary for one person, so, good luck,

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Momo Loco Dumplings and Wok
Momo Loco Dumplings and Wok - Newyork style Chicken over rice

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Lee - All-Time Favourites

Lee

4.1(818 reviews)
17.4 km•Waterfront Communities-The Island
•$$$

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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Lee - Full house with Chef Lee for Licious 2025!

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Lee - All-Time Favourites

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Hakka Legend - Mango Chicken

Hakka Legend

4.8(5 reviews)
18.3 km

We were running errands in Oakville and decided on this spot for lunch…read more Given it's a franchise, we set our expectations. What a pleasant surprise! Extensive menu, spotlessly clean place, from the tables to the condiments to the sparkling restroom. The chicken/shrimp manchow soup was gingery and bursting with flavour. 5/5 The chicken and vegetables were well prepared, crunchy vegetables and barely a drop of oil. 5/5 This is a Halal restaurant. Service was EXCEPTIONAL. Highly recommend.

We had just arrived in town after a long drive and were happy to find a good option close to our…read morehotel. The menu is pretty extensive and it was hard to decide what to order. I love the concept of the place and am not sure I've ever seen this broad of an Asian fusion concept before. I decided on the mango chicken which was quite good; the chicken was lightly breaded and fried and still crispy in the sauce. The flavor was good; it's labeled as spicy but definitely wasn't. They do have chili sauce on the table though so easy to add more heat. Heads up that rice is not included and needs to be ordered as a side if you want it. Entrees came out within minutes of ordering and beat our spring rolls to the table by a fair amount of time. Service was good and we really appreciated that a staff member asked us if we wanted the shade next to our table pulled down so the sun wouldn't be in our faces. Location is in a strip mall with plentiful parking.

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Lee Kitchen - asianfusion - Updated October 2026

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