The place is clean, organized, and legit for a hot pot place. I went three times so far for their…read moresummer lunch special at $22 per person. It's definitely worth the money compared to other lunch menus which is around $20 for an entree. Unlimited beef or lamb rolls that come on a plate, nicely displayed. Service is good too for an Asian place. Knowing how to speak Mandarin helps too. Lots of variety of veggies, and other things one would like to try in one's hot pot. The sauce station is wonderful too!! You can also get little appetizers and some hot food that is already cooked. The downside is their 3 items dessert area and one soft serve per person. The soft serve was not acknowledged to us the first time I was there. I had to ask about it the second time I was there. I loved each experience and I am glad we have a hot pot place in Mississauga.

Food was good both quality wise and variety, not very busy on weekdays, and nice atmosphere, will…read moredefinitely go again soon!

Had the pleasure of speaking with the manager, who kindly invited me back for dinner after my…read moreprevious experience. I really appreciated the effort they made to reach out, invite me back and try to make things right. During this visit, the service was much better and the staff were very accommodating and attentive throughout the meal. Food was delicious as always. I tried the laksa broth for the first time and it instantly became one of my favourites super rich, flavourful and comforting without being too heavy. Everything we ordered was tasty, which reminded me why I've always enjoyed Haidilao so much in the first place

The menu is a little smaller than at other Haidilao stores, but the quality is there, and they have…read morea few soup bases that are unique to this store in particular. Casual, fun, delicious, and satisfying. Worth every effort in a night out with a date or friends.

Back in 2012, I took my wife to LA Koreatown to visit my sister. She took us to this new kalguksu…read more(hand cut noodle) place that was inspired by a region in Korea called Myung Dong (hence the name). We enjoyed it so much that we went back the next day. Fast forward to 2026. We're in the Toronto area and I notice there are a handful of Myung Dong style restaurants on my search. We ended up picking this one because it was the closest one from our hotel. Without knowing the quality of the other options, we were so glad we made this choice. Similar menu and the kimchi is one of the stars of the show. Slightly unripe, but loaded with garlic, we couldn't get enough of it. The kalguksu had a mild, but peppery broth; and all members of my family thought it was the best they'd ever had. We also ordered the bossam (pork belly) and steamed mandoo. Eating here was the highlight of our trip. We even considered going back the next day!

The restaurant is in a hidden plaza which no one will know there is one. From the outside, you…read morecan't tell that inside is simple and clean. There are some booth tables and others are wooden tables in the middle. The banchan was just kimchi and yellow pickled radish. I prefer when they give a variety of little starters. I got a beef soup (bulgogi jjigae) which the broth ended up spicier than I wanted. I thought it should have been on the sweeter side. There are many other Korean dishes one can choose from, especially their popular large pork dumplings. Overall, it was a good experience with my friend.

Back again and really enjoying it still…read more Since we get the Wagyu menu we were able to be seated immediately which is nice. Tip. When you get the regular Wagyu menu you get American or Australian Wagyu. You can specify Australian which we think is better. Seemed like our server agrees as well Selection is still solid. The foie gras is an interesting touch. The chicken wings still great. Discovered that the fried buns which is more of a dessert was listed in appetizers. They were good.

Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

A very heartwarming hot pot experience for all!…read more Hidden in the corner of North York close to Fairview Mall, Beijing Hot Pot Restaurant is a great spot to share a comforting meal with friends and family. Using a traditional copper hot pot that you would find in Beijing, this spot has a good all you can eat menu with lots of fresh meat, vegetables, and seafood to pick from to enjoy with a variety of broths from spicy to mild. Using freshly cut meat, you can taste the meat alongside the make your own dipping sauce bar right at your table. The atmosphere of the place is very comforting despite its small size where you can have a good amount of space to reserve for your crew! I can't wait to come back!

The ingredients are fresh, the meat is of good quality, and the broth is rich and flavorful. The…read moreservice is attentive, and the environment is clean. This is a highly recommended hot pot restaurant.

One of my comfort food places in Mississauga! It is next to…read moreT&T supermarket and very convenient for your grocery trip... it has two versions, with soup and without soup... personally I prefer the soup one The reason why I am in Malayan's is the variety of food. You can pick what you like and make one bowl..love it

It was only by chance that we found out about Youxia Malatang, as we happened to be driving by a…read morefew months ago and were curious about its offerings. And when we found out it's a joint where you pick out your own components for a bowl of soup, we were extremely intrigued and excited to eventually check it out. So it was that we popped in for a meal on a recent Saturday. The place is quite small inside, but the man behind the counter was very friendly and explained how everything worked. We were given a large plastic bowl and told to fill it with the various components we wanted, which proved to be no small task as there were dozens of options available. I wound up cramming my bowl with different kinds of meat and sausages, along with a few standard veggies like bok choy and mushrooms. After that was done, I took my bowl back to the aforementioned man and requested the bone broth and the spiciest level of heat they had. (I was urged to go with medium instead, which I did and which turned out to be the right move, because the medium was more like very, very, very spicy.) The finished soup was brought to the table a short while later and it looked quite tasty. I wasn't expecting much but I'll admit that my socks were properly knocked off. This is one terrific, flavorful bowl of soup. The broth is so rich and layered, and it's enhanced by a heaping helping of garlic and chili oil. I'd put this right up there with the best ramen on offer in the GTA. Did I need quite so many components in the soup itself? No, probably not. When I return (and I certainly will), I'll definitely be a bit more conservative in terms of adding in ingredients. But wow, I am so impressed by Youxia Malatang.

I go for the happy hour all you can eat 12pm-3pm for $29.99 plus $2 for holidays and weekends. Soup…read morebase is included and has a choice of 2 per table. Lamb, pork and beef slides super slim for quick cooked. Lots of veggies to choose. There is dumpling and fish balls . Dessert has popsicle, stick rice. Seafood has shrimp. I also like beef stripes. Order has to wait for server to place the dish. It is not busy . The place is clean. Parking underground.

A decent hot pot experience, but not one of the top ones on our list. The broths had lots of…read moreflavour, almost too much-- they got quite concentrated and needed to be thinned frequently to reduce the super-sodium taste, which did not happen often enough. A lot of our toppings were forgottten and we had to remind staff. A good selection, however! Spoons came only on request, which was odd and inconvenient for a hotpot resto. Otherwise a nice space!

Ive been going here since I was a kid. Recently, they…read morechanged their patio seasonally and I love the vibes. From fall pumpkin to Christmas lights to spring flowers! I definitely recommend eating out there. Food quality is consistent and delicious. Marinated crab is a new addition and its amazing with rice! Highly recommend this place.

Favourite Kbbq spot love that it has halal options as well it has been a go to for the past year or…read moreso.

Haidilao Markham delivers an absolute masterclass in hot pot dining, making it a must-visit…read moredestination in Markham. From the moment you walk through the door, the legendary customer service is on full display, featuring complimentary snacks, games, and incredibly attentive staff who anticipate your every need. The dining experience itself is outstanding, defined by fresh ingredients and rich, flavorful broths. Opt for the four-quadrant pot to sample a variety of bases--the classic spicy mala and the rich tomato broth are personal favorites. Every ingredient, from the premium marbled beef to the fresh house-made shrimp paste, is exceptionally high quality. The highlight of the night is undoubtedly ordering the signature hand-pulled noodles, which come with a thrilling, tableside noodle-dancing performance. While there is often a wait, the unparalleled hospitality and interactive dining experience make Haidilao well worth every minute.

The restaurant is spacious which makes it suitable for all group sizes; they also have a private…read moredining room for private parties. It's also a great place for celebrating birthdays for all ages. There's a huge selection of soup bases, meats, seafood, vegetables, noodles, and sauces, so everyone at the table can customize their hot pot exactly how they like it. This is one of the best hot pot experiences I've had. All the ingredients were fresh and of great quality. The staff are very attentive and make sure of providing the best customer experience. They have a sauce buffet and dessert buffet for extra charge. Also semi-buffet is available every night from 8:30pm. The atmosphere is lively; they make hand-pulled noodles at your table and have special performances throughout the meal.

This is a great concept especially for someone who can't finish their hot pot. I was able to…read morecontrol how much food I can put in a bowl (and if there are extras, I can just take it home). It wasn't too busy when we got there so we were able to get our food right away. I like the sauce and dessert bar (that was a good idea, although I was also looking for some fruits after but maybe I'm used to other hot pot places). The selection of meat and vegetables were plenty and you can choose between the standard and premium meat. The space itself is big so there's enough seats when it gets busy.

This is the perfect place to eat a healthy and delicious meal. We came here on a Sunday for lunch…read moreand were so pleased with the variety and freshness of ingredients. You can choose from regular or premium ingredients which include vegetables, beef, pork, chicken and variety of seafood. The staff are very friendly and helpful. And it has a family-friendly vibes. Once you have picked your raw ingredients, you can bring your tray to the staff, they weigh your tray, you'll pay and they'll cook it for you. You can choose from different sauce options and different spice levels. Be careful if you cannot handle spicy since even the mild sauce was too spicy lol. Bt I definitely recommend "Peanut Butter Dry Mix".