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    Ledo Pizza

    3.0 (79 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 10:00 pm

    Ledo Pizza Photos

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Linda V.

    Stopped in for lunch and saw a pretty big menu, colorful with many options. I ordered the Craft Spring Chicken pizza , 8", $12.29 with garlic aioli sauce, fresh basil, grilled chix, and 4 cheeses. I thought it was great, a nice change from a red sauce pizza...plenty to eat for one. The difference is they are square pizzas not round. Others ordered the South Street Cheesesteak hot sub and they ate happily; I barely got a bite of it....with fries and drink, $13.50...not bad price.

    Cheeseburger Pizza
    Wes N.

    An okay spot in Deep Creek. Was fairly busy last night but the service was pretty good. They serve alcohol. We started with the fried pickle spears which were good. We got two pizzas, a regular cheese pizza and the cheeseburger pizza. Both (and especially the latter) were just very greasy and okay at best. Prices are reasonable. Would probably try another pizza place next time.

    Gerald H.

    Stopped here many months ago on a Sunday evening after seeing a movie at the theater. I have eaten at various Ledo's establishments but I have never been to this particular one. It is located in a small shopping center on the main road that takes you into town, and there are other shops, a liquor store, etc in the same area. At any rate, came in and sat down at a booth. There is a variety of seating options from high top tables, bar seating, tables and booths. We opted to get a meat lovers pizza, which was very good. Ledo's is kind of your standard pizza with small cuts and a good bit of grease to the top. Each slice has the same amount of cheese, pepperoni, and other meat on it so there's no need for favorite picking. I can recall the Cowboys were on and I offered to switch seats so those who appreciate that squad could watch. Pizza is good- I haven't tried any other items from Ledo's- if it ain't broke don't fix it.

    Sweet baby rays BBQ chicken with bacon pizza. So good.
    Damon H.

    Bought 2 different pizzas and boneless wings and they were amazing. They were piping hot and flavorful.The boneless wings were great too. The place was clean and nice looking inside. So glad I went there.

    Ledo salad

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    5 years ago

    Stop taking orders when there are no employees to wait on guests! 3 and a half hours , go to another pizza place it's not worth waiting!!!

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    8 years ago

    We have only had the pepperoni pizza so far , but based on the pizza we would definitely order from Ledos again ! The pizza was delicious !!

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    9 years ago

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    7 years ago

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    10 years ago

    Wife loves their pineapple and broccoli pizza. I love their Old Bay wings. We have eaten here many times. Service has always been good.

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    13 years ago

    Good food. We only got the pizza and loaded cheese fries. We Loved the fries. Pizza was good (square shaped cut in small pieces though)

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    7 years ago

    Hands down best steak sandwich I have ever eaten. Fined in and wait staff was very attentive. A must stop for your trip to Deep Creek.

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    10 years ago

    I like Ledo's pizza, but service at this location is slow. Don't come here if you're in a hurry.

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    11 years ago

    The wings were great and the salad was fresh and the Stromboli was very tasty! We would come back again.

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    Thanks for the Great Review!

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    11 years ago

    Great food and service. My favorite is the buffalo chicken calzone. Very cheap prices for the portion size. Will definitely go back again!

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    11 years ago

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    11 years ago

    Inviting atmosphere, fast and wonderful service, great food. Vegetarian and gluten free options that are pretty delish. Thumbs up

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    8 years ago

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    9 years ago

    Wonderful thin crust pizza, meat lover calzone is terrific and great salads to accompany them. A must stop in Deep Creek.

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    Thanks for the great review Vivian!

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    Caporella's Italian Ristorante - Chicken penne, ala vodka

    Caporella's Italian Ristorante

    4.0(204 reviews)
    30.8 mi
    $$

    Long time customer of Caporella's, dating back to their days in Perryopolis…read more My wife and I dined this week at dinner time for the first time in a few years, it will probably be our last. The menu is the same, massive menu with a list of perhaps 10 different specials. Immediately a red flag, you can't have that many freshly prepared items for a dinner service and have most of it be frozen food service products or pre-made and frozen ahead of time. The bread they give, while hot and warm, is undoubtedly a food service product that isn't real bread, it can't be, and that's an easy one. My wife found a hair baked into her stuffed shrimp, and i ordered chicken Marsala and had to choose a side "pasta, fries, baked potatoes, etc", which is odd. Pair the dish with sides to make it interesting. It just felt lazy and boring, very much turning into a boomer restaurant where the deal is "big portions" and not "th highest quality and vibrant food we can make". The food was good, not great, and for the price tag I'd have expected fresh, all natural, ingredient shining food, but what we got was hot, mediocre flavor wise, and food that has low self esteem. Not to mention our salad lettuce was legitimately brown wilted, very visible from the plater/server prospective, but they sent it out anyway. This may be the reason both my wife and I's guts were wrenching all night, as it was the only common thing we ate. I wish this all weren't true, I love this building and my history with the restaurant, but never again. If you want fresh, from scratch, from fresh REAL ingredients with an amazing menu, check our Jaffre's Tuscan Table in Mt Pleasant, you will not be disappointed. Even my wife said that we need to hit up Tuscan Table to cleanse us from Caporellas. I wish them the best, but we're breaking up.

    It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

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    Caporella's Italian Ristorante
    Caporella's Italian Ristorante - Wood fired pizza

    Wood fired pizza

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    Facade

    Muriale’s Italian Kitchen

    Muriale’s Italian Kitchen

    4.3(391 reviews)
    44.3 mi
    $$

    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

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    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen
    Muriale’s Italian Kitchen

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    Ledo Pizza - italian - Updated May 2026

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