The food here was so delicious! We were craving ceviche and stopped in for a quick bite. The…read moretostadas and fish were fresh and the atmosphere was fun! The staff was very friendly and warm.

just wonderful - food, service, hospitality all 10/10. stellar experience all around.read more

Spacious restaurant with AC! They have larger tables that can accommodate groups. The chips and…read moresalsa are great and the salsa has a kick to it. The beef birria tacos come with so many accompaniments -- a full bowl of chopped onions, fresh cilantro, limes, and radishes. The amount of meat and tortillas was generous and we had trouble finishing it all. The consomme was SO delcious. Service was friendly and fast. Our server didn't speak much English so be ready to use google translate if you don't know much Spanish, but we had no issues communicating and ordering. There are restrooms available as well. They accept cash and card.

La Guadalajara specializes in birria, or Mexican stewed meats, and their food really hit the spot!…read moreSince they offered a variety of meats, ordering the tacos was a great way to sample a variety, and I got the Birria de Borrego (lamb) and the Birria de Chivo (goat), both of which were served in a corn tortilla along with chopped onions, cilantro, lime, radishes, a mild salsa of chopped tomatoes/onions/herbs, a spicy red salsa, and tortilla chips. Both of the meats were tender and delicious, though I slightly preferred the chivo (goat), which was meatier, leaner, and more flavorful. I also especially liked the mild salsa, which had a nice refreshing flavor, and the ability to customize the condiments on each taco. Everything was delicious and came at a good value, and the service was super friendly and attentive too!

Phenomenal. The service was amazing, as was the food. We had the November menu and everything was…read moreso good, even things I don't traditionally like, like clams. They gave us a free pairing to try with the last dish, and let us repeat our favorite dish as well. Even the water was infused. Our servers were extremely attentive, providing great explanations of each dish. The majority of the dishes are farm to table as well. We arrived in the even so it was dark but the grounds were lovely.

This is where we celebrated Valentine's this year. They weren't open on Wednesdays, so we made…read morereservations for the following day. Directions on Yelp took us to someone's house, so we called the restaurant and made it in time. It was very tricky to get to Lunario! Only one other couple was there while we dined and they traveled from out of state! For the 8 course menu, we had: 1.zanahoria ahumada y feta 2. camaron con tomate verde 3. cangrejo kale y kumquat 4. lobina almeja con papa 5. sope de chirivia en molito 6. cabrito betabel jocoque 7. higos salvia y yogurt 8. sabayon con fresas Hubby opted for the wine pairing and I had a mocktail that was herbally, but refreshing. We started with some kind of water/tea that was so flavorful and were given some soft bread and butter. Each course was beautifully presented and so unique. I loved everything we tried. Service was excellent as well. You feel like you're in a green house! We went outside to take some photos since there is a small waterfall and some koi on the property. The bites are pretty small, so we ended up getting some tacos afterward LOL. I recommend coming here in an SUV because the road to this area is VERY bumpy. There were so many potholes because of the rain and lots of huge puddles. I wasn't sure if my car could make it out of here and I've been to other parts of Valle with no issues.

I spent a fabulous day today in the Valle de Guadalupe revisiting one of my favorite restaurants…read morefrom pre Covid days, Xató. I was a little worried at first as my favorite duck tacos were no longer on the menu, in fact it was a whole new menu and a new chef. I needn't have worried, however, this restaurant is even better than it used to be (and it used to be pretty darn good -- and yes, you are talking to a food snob). It is now OUTSTANDING! I cannot recommend it highly enough. The menu was inspired and the dishes were creative, artistically presented, and above all delicious. Kudos to chef Juan Carlos Alvarado. Everything we had was terrific but especially not to be missed is the Tuna Appetizer made with Mezcal marinated grilled pineapple in a smoky ponzu sauce, for entrees the Chamorro de Cerdo Pibil is spectacular in both flavor and presentation (I wish I was a better photographer as my photos do not do the food justice). We also did a wine tasting with dinner, all 4 of the wines were great and we ended up buying some to take home. If you visit Baja's wine country, it merits seeking out this hidden gem!

You can tell this place really takes time to make each dish look aesthetically pleasing. I wish I…read morehad pictures to post but we went when it was dark and the lighting wasn't great for food pictures. It's outdoor only so it got pretty cold but they brought blankets out. But even with blankets, still too cold haha but the food was still great! Service was super friendly and helpful with explaining the different dishes. They had a Tomahawk steak special ~$50 for 2 people and it was super delicious. The Chamorro, duck burritos, and even the table bread was on par.

Located across the way from La Lomita Winery, Traslomita is a fabulous dining experience…read more Pro-tip: make a reservation on OpenTable in advance if you can. It's a gorgeous location. Make your way down the steps to be greeted by panoramic views and sounds of nature. So relaxing. The restaurant is all outdoors which lends to a pleasant dining experience. The servers were very attentive. The menu is focused. Though we had just eaten several hours before, we wound up ordering an array of dishes: oysters, ceviche, guacamole, and desserts. Everything was incredibly fresh and flavorful. Pricing was reasonable as well. Give it a try - order some amazing food to share, get a bottle of wine, and enjoy!

This place was a wonderful place to have an early dinner. We were able to sit almost among the…read morevines. Traslomita is the definition of fresh - we had fresh oysters, fresh ceviche, and delicious, slow cooked duck with handmade tortillas. Everything was absolutely fantastic, including the ganache wine. Service and atmosphere were great. It was truly a highlight of our trip! One note about getting there is definitely try to take as much of the highway as possible. Google Maps will try to take you what is technically the fastest way, but the roads are un-driveable unless you own a jeep or other all-terrain vehicle.

Delicious seafood in a super small cozy restaurant that really felt like we were eating in…read moresomeone's living room. Our server Jonathan was excellent, and gave us great recommendations! We had the ceviche, octopus, grilled oysters, and the catch of the day. Everything was excellent. The ceviche was a generous portion, and the octopus skewers were incredible. They have a small wine list of local wines from Baja. Would recommend for anyone looking for an upscale seafood spot in Ensenada!!

Food was excellent and creative Service was good…read moreAmbiance was ok, music is too loud Ensenada location, easy reserved parking in front

Esta muy rico la comida! This is the first time we came here and we loved it. It is al fresco…read moredinning and it's great for groups as well as couples. They have a good selection of wines, which I believe wine from Valle De Guadalupe is the best. The staff is very friendly and accommodating. The food of course is delicious. We ordered Tuna Tartare and Fish of the Day with salad.

Service - 5 stars !! Ambience - 5 stars…read moreAlfresco dining They offer blankets and heaters if it gets chilly. Cushions available for your seat. A nice size plate of fresh jicama with tajin and 3 sauces with different heat levels are served. Great cocktails Appetizer- Brie quesadilla Remember, looks aren't everything. When the quesadilla arrived it looked plain and basic. But boy when you add the accompanied grilled onions, fresh chopped poblano's & one of the sauces it is absolutely amazing. Entree- Pulpo Taquero The octopus was tender and the seasoning was delicious. This was plenty of food for the 2 of us. But wait! Now that I've tasted it I don't want to share anymore!!! It was so good, we fought over every last piece. We recommend and we can't wait to go back.

Had a great breakfast at Hacienda Guadalupe in Valle de Guadalupe. The food came out fresh well…read moreseasoned and generous with classic Mexican breakfast dishes done right. The coffee was strong the service was friendly and the views of the vineyards made the whole morning feel peaceful. A perfect spot to start the day before exploring the valley. Check out my visit @sosalicious805 https://www.instagram.com/reel/DRfiN1zEj85/?igsh=NTc4MTIwNjQ2YQ==

Approximately 1.5 hours from the Mexican border from San Ysidro. Plenty of parking and pretty…read morescenery with no other buildings blocking the view. They have bathrooms with 3 stalls in the ladies room and the last stall has a changing table for your baby. The restaurant was very clean and had an open plan. You can sit outside of the weather is nice. They have little hangers to hang your purses next to your tables. They will split the bill if you have a large party. Just tell them when ordering. Their hot coffee was $65 pesos and it comes with free refills. I just got the fruit platter and the bread with coffee. The fruits were fresh and they also provide honey as well to eat with the cottage cheese. They also gave us a small complimentary plate of fruits so I just had extra. If you order the bread, you might get different varieties but they were all good. They were on the sweet side, just fyi. Overall, great experience with wonderful staff.