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    Le Vinois Bakery

    4.5 (109 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Order Le Vinois Bakery Takeout or Delivery

    Le Vinois Bakery Photos

    Business Info

    LE VINOIS BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Le Vinois Bakery

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    The Menu - 01/2026

    Everything is French, fresh and fabulous. Hard to go without getting a pastry in the process it's so good. Great sandwiches and freshly baked bread. Excellent spot. They usually have specials if you get more than one pastry. Never find a good picture of the menu so I'm adding that herein.

    Raw, flat, gummy almond croissant
    Phoenix 7.

    A shame. We bought 2 almond croissants from them at the Pinecrest Gardens Farmers Market. Got home excited to try them... they were raw on the inside. Gummy, raw bread interior. Presentation is ok, but product is a fail. Nothing flaky or crispy. A disappointment and waste of money. Please cook to temp friends. Real quick: I know it's raw as my other half is the executive chef of a local hospital.

    The blueberry french tarte

    Location is easy to get to, next to the Cypress Creek Tri-Rail Station. Easy parking. The bakery is neatly decorated. The fresh bread and pastries are to die for. I ordered the soup and sandwich with brie, chicken, and wasabi it was really good, and it was huge. I will be back again!

    Croissants
    Ariel W.

    Oh La La! What a delicious surprise this French bakery turned out to be. If I hadn't read reviews I would never have even know Le Vinois was here. It is tucked back in the nondescript Corporate Park Plaza which is located behind Chili's on Powerline Rd. According to them they are "an artisanal french bakery where everything is made from scratch at our location! Most recipes are the fruits of 3 generations of french bakers leaving in the french Alps. We have been in business for more than 10 years, the past 6 years at our current location on Powerline, you can also find us at the farmers market in Miami Coral Gables." I need to help them with writing their history. I am not sure what French bakers leaving in the French Alps means. I think they mean living. They have a small dining room so you can dine in or take out. The menu offers a variety of French sandwiches and salads but I came in to try their baked goods. I was hoping to find some of their mini pastries but I didn't see any. Actually it didn't look like there was much of a selection but that could be because I was coming in an hour before closing. I ended up with a $12 box of pastries that included two chocolate croissants, an almond croissant, and a brownie bite. The 5 stars for Le Vinois is because those croissants were out of the world. The only way they could have been better is if I had been eating them in Paris with the Eiffel Tower in the background. I just had to close my eyes and pretend. Flaky, buttery, and sweet re just some of the words that come to mind to describe them. That brownie bite was pretty darn good too. I am always delighted to find a French restaurant. Now that I've had a taste I need to come back and try the sandwiches. Vive la France and Le Vinois!

    The owner and I
    Veronica G.

    Le Vinois is an authentic French bakery. The aroma of baked foods circulate the space. The bakery offers a variety of baked goods including pizza, macarons, croissants & creme brûlée. I had the Pistachio & vanilla macaron - excellent I also had a chocolate filled croissant - excellent. This bakery was recommended by a dear friend and exceeded expectations. The owner was warm and welcoming. I highly recommend this bakery and look forward to visiting again.

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    3 months ago

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    7 months ago

    The best croissants in town. The veggie pizza is amazing, as are the fruit tarts. Service is perfect, the owner is a sweetheart!

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    7 months ago

    Delicioso !! Sus croissants, el Napoleón un goce y los quiches buenísimos y muy bien atendido por Francis

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    1 year ago

    A True French Bakery. I just returned from Paris and was craving a True Baguette.. It was delicious and perfectly baked.

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    10 months ago

    The best french bakery in the area, the quiche is excellent! The service is great and all the pastries

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    Business owner information

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    Page 1 of 3

    Ask the Community - Le Vinois Bakery

    We are still waiting for you to open. Anytime soon?

    we are open Wednesday , Thursday, Friday 11am to 2pm you can find us as well in the Boca Raton green market on Saturday and in the Pinecrest garden green market on Sunday

    Don’t See Your Question? Ask Away!

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    Calusa Coffee Roasters

    4.8(265 reviews)
    1.3 mi
    $$

    Before I ever tasted a single bean, the name stopped me cold. Calusa. A roaster bearing the name of…read morean Indigenous people -- the Calusa, the ancient shell-mound builders, the unconquered lords of South Florida's mangroves and waterways. People who never surrendered. People whose bones are folded into this very soil. As someone who walks through this world carrying Taíno blood and the memory of peoples whose names colonizers tried to erase, that word hit different. It wasn't a gimmick. It wasn't a logo. It was a declaration -- that this land has a story older than any espresso machine, and somebody here understood that. That understanding alone earned my curiosity and my respect before I'd even stepped through the door. "The name carried the weight of a people who never bent. That's the kind of legacy worth building a roastery around." Then I learned the story behind the man behind the roaster -- and it only deepened my respect. Luis Arteaga came home from serving in the United States Marine Corps and did what so many veterans do: he looked for work. No fanfare. No red carpet. Just a man with discipline in his bones and calluses on his hands, trying to find his next mission in a civilian world that doesn't always know what to do with people like that. He found his way to the original owners of Calusa Coffee Roasters. They saw in him what the Corps had always seen -- dependability, grit, and a willingness to learn. They gave him a job. A floor to stand on. And Luis did what Marines do -- he didn't just fill a position, he grew into something greater. Over time, through sweat and dedication and an unmistakable passion for the craft, he rose to become the owner of the very roastery that once took a chance on him. That's not a business story. That's an American story. A veteran's story. And it's exactly the kind of origin that makes a cup of coffee taste like something more than coffee. CALUSA COFFEE ROASTERS IS A SOUTH FLORIDA INSTITUTION Fast forward to today, and Calusa Coffee Roasters isn't just surviving -- it is a staple. Walk into the right cigar bar on a Friday evening and someone at the table will mention the name. Sit down at the right diner counter on a Tuesday morning and a regular will nod toward that familiar bag. In South Florida's rich, layered, cafecito-and-culture coffee landscape, that kind of word-of-mouth is earned over years of consistency, of showing up, of never letting the cup get small. Luis continues to build something that belongs to this community -- rooted in the terroir of a region as complex and layered as its people. The coffee is exceptional. Bold where it should be bold, nuanced where it earns it. The kind of roast that makes you sit down instead of rushing out. That's no accident. That's someone who respects the craft because he was forged in institutions that demand nothing less than your best. "When a Marine finds his mission in a roastery, every bag he puts his name on carries the same standard -- do it right or don't do it at all." Meeting Luis was one of those moments I didn't expect to move me the way it did. We are both moving through the coffee world trying to build something that means something -- something rooted in identity, in service, in the belief that what's in the cup should tell a story worth hearing. And here was a fellow Marine who had walked a road I recognize: uncertain ground, earned footing, and a refusal to quit. And finally, if you are in South Florida and you have not made the pilgrimage to Calusa Coffee Roasters on Commercial Blvd, you are overdue. Go for the coffee -- stay for the story. And if you're lucky enough to meet the man himself, shake his hand. He earned it in more ways than one. To Luis Arteaga and everyone at Calusa: thank you for carrying a name that honors this land. Thank you for honoring the service that shaped you. And thank you for a cup of coffee that carries the weight of all of it without spilling a drop. Semper Fi, brother. Keep roasting.

    I stopped by Calusa Coffee Roasters to do coffee run for my fiancee. I ordered the iced Americano…read morefor myself and iced vanilla latte for my fiancee with oatmilk. My fiancee seemed content with their flavors and she didn't yell at me. So based on this, I would assume Calusa Coffee has some decent coffees. Please try this place and see if you enjoyed it as much as my fiancee. The location is a bit weird to enter and exit so be careful driving in and out. They offer limited parking so bring plenty of patience with you when visiting!

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    Chez Cafe - Amaretto cookies

    Chez Cafe

    4.5(215 reviews)
    1.9 mi
    $$

    We hit the drive tru this afternoon and was it a great idea. Excellent coffee and pastries, but the…read morechicken salad sandwich was outstanding. If you have not tried this place it is a must. Nice and friendly staff with amazing food and drinks. The dining area is warm and inviting if your able to get in.

    I stopped by Chez Café and had a mixed but overall interesting experience. The baked goods are…read moredefinitely the highlight -- fresh, fragrant, and clearly made with care. I tried a few pastries and loved how buttery, soft, and flavorful they were. If you're a bakery lover, this part alone makes the visit worthwhile. The desserts and pastries feel a bit upscale, and you can expect about a 15-20% price bump compared to similar cafés. The space itself is small, and it's really more of a grab‑and‑go spot than a place to sit and relax. There's no free tap water, so you're required to purchase bottled drinks, which may be a downside for some. The service was somewhat slow, though the staff was attentive once they engaged. However, the overall vibe wasn't very welcoming. A few long‑time customers seemed frustrated and even got up to complain after being ignored for a while, which was noticeable. Yummy pastries. Didn't see any stellar food. Our food was just average. We felt Café Brie on Atlantic had better food, but Chez has great pastries. Because of the limited seating, lack of water, and the uneven service experience, I'm not sure I'd choose to dine in. The drive‑thru or takeout might be the better option for enjoying their fresh baked goods without the wait.

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    Porfa Coffee - Flan latte - delicious

    Porfa Coffee

    4.5(89 reviews)
    3.6 mi

    One of my favorite coffee spots we have visited in the last two years. My family tries little spots…read moreeach weekend. We stopped at Porfa one weekend and we were blown away. First of all the place is pure Tenerife vibes which we love. The place was backed but we were lucky enough to find parking and then some seats. We ordered our drinks with the sweetest guy ever . Danny let us know they were our of a couple baked goods but we ended up getting this yummy apple strudel. We also ordered the churro and flan latte and they were FABULOUS. Seriously 0 complaints. Has to be the best combination of sweet and strong. I know this might be slightly weird maybe not but the best bathroom I've visited ever. First of all theres a fountain in there.... Crazy love that. Second of all there is a sound machine letting out sounds of seagulls and the ocean. Like how perfect is that! Truly felt transported. The coffee, the vibes and the service 10/10 OH AND THAT BATHROOM 20/10

    Went in today incredibly excited to try out Porfa. Came out wanting to forget that I'd gone in the…read morefirst place. The design is really beautiful, and I appreciated the laptop vs. non-laptop zone. What made me feel incredibly uncomfortable, though, was the service. Every single person in line ahead of me was greeted warmly. I even heard the cashier having a conversation with a customer about college and how exciting it'll be, which I thought was really sweet. Service is an energetically taxing job, so seeing someone be that warm and engaging with every person made me feel like I was about to have a great experience too. The second I walked up? She didn't look me in the eye once. I greeted her, asked how she was, and got a very boilerplate response that, in tone, felt like "please hurry up and give me your order." It was jarring, especially after seeing how warm she had been with everyone else. I wasn't looking for a full conversation, but from the moment I said hello, I felt like I was bothering her. I left feeling noticeably unwelcome in comparison to everyone before me. The drink I had was okay, which matters, but honestly, how a place makes you feel matters more. I'm sure this review is a drop in the ocean, but it's something I'll definitely be sharing with friends and family if they're considering trying Porfa.

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    Le Vinois Bakery - bakeries - Updated May 2026

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