Overall this place is okay. The food is good but the prices are rather high for the customer…read moreexperience. They don't have a liquor license so all their cocktails are made with wine. My husband ordered a "margarita" and after tasting it we realized it wasn't actually tequila but priced like there was. Service was rather slow for a restaurant with higher end menu items. The server came by only a few times during our meal and at one point I felt like he forgot we were there even though he kept passing by us. We would have ordered more food but his lack of attention made up decide to not try anything else. I joked with my husband that "we live here now" because we sat at the table with empty plates and drinks for nearly 25 min before my husband had to flag down the waiter for the check. I feel like this place has so much potential because the food was good but unfortunately it was a huge miss for us.

I've eaten at a few Embarcadero 41 locations and always have such a positive experience…read more The Coral Springs location offers plenty of parking and seating inside. The restaurant is very nicely decorated and modern. We celebrated our friend's birthday dinner and everyone loved their food. I shared the Huancaina fettuccine and the Teriyaki Entraña Sushi roll. Both were phenomenal and I would go as far as to say this is one of my favorite sushi rolls of all time. I also think theirs is the best huancaina sauce I've had due to a cheesy profile that it has (and I am a cheese lover). We also had a Maracuyá Pisco Sour, which was beautifully presented and the perfect balance of flavors. You could definitely taste the Pisco, but it was not too strong. Our service was also phenomenal. Our server checked on us often and was very friendly. While the prices are a little high, the quality and flavors make it worthwhile. I definitely will be back and highly recommend for Peruvian / Nikkei food lovers like myself.

I have come to this restaurant a few times and the food is always top tier the service is always…read moregreat and the vibe is on point. We came at dinner time and were sat immediately. the pisco sour was delicious and set the buzz rolling. we all shared our bites so we could taste a few different things. the lomo was cooked to perfection but i loved every dish but the cheese cake omg the passionfruit cheesecake is the best I ever had

This is review of Bravo in Wilton Manirs. 4 people last nite. Poor food…read more Watery chicken soup. Limo Saltado beef like rocks. Same as beef in risotto. Very slow poor service in restaurant with 4 customers. Waste of money. Was good the first time...no longer Will never return

Absolutely delicious!!! I am a Peruvian food lover and Mancora does such a great job with their…read morefood, while maintaining it in a reasonable price range. We visited Mancora for dinner and enjoyed several items. As an appetizer, we started with the Chorros à la Chalaca which are one of my favorites. They came fully loaded with all of the toppings! Would gladly order these again. As entrees, we ordered the classic ceviche, tacos, Seafood tacu tacu, and lomo saltado. Everything was delicious. I was very impressed by the sauce on the Tacu Tacu and will consider ordering that as my entree in the future. The tacos were my entree and I found them to be very well portioned in terms of filling and the flavors were phenomenal, especially with the accompanying sauces. Perhaps the best part of the meal was our dessert - picarones! Our waiter did warn us that they are not exactly like "traditional" Peruvian picarones, but they are so delicious nonetheless. They come out freshly made and warm with plenty of syrup. They also have delicious pisco sours and offer Inca cola! In terms of seating, the restaurant is very large, so there is always space available. The service was very attentive and food came out in a very reasonable timeframe. I look forward to returning to reorder some of our items (like the picarones) as well as to try out other items on the menu! Highly recommend to any Peruvian food lover.

I've been to this place a couple times. The best ceviche 100 percent. Being honest the service is…read morea little slow and the lomo saltado was a little dry. It's still overall a really good option and would recommend it.

Very accommodating. Wanted salchipapa but wanted a couple eggs on top....no problem. The mixed…read moresmoothie was delicious. It's close to work so I'll be back for some lomosaltado

Don Lucho's is probably the closest you will get to a Bronx or Spanish Harlem-style bodega sandwich…read moreshop in West Broward. It's in Coral Springs and has been open for at least two years, and I feel stupid not having gone there this long. It's inside a Grab-N-Go convenience store, and while there is some bench seating, it's a takeout-oriented business. The menu is a mix of Cuban, Peruvian, and Bodega-style breakfast and lunch sandwiches, empanadas, tamales, and ceviche (which I have not tried yet). I got two sandwiches: #1 The Chopped Cheese, which is NOT listed on the printed menu, is posted, and I suspect it is a fairly recent addition. This is not a particularly gourmet or foodie sandwich, as it was created in Harlem or the Bronx (nobody knows exactly; multiple people and bodegas claim origination). It is as blue-collar as it gets, with Latino, Yemeni, or Pakistani origins. But it has been the subject of much Youtuber, Instagrammer, and Tiktok fanfare in the last year or two. Essentially, it is ground beef (a burger) that has been chopped up on the grill using a large spatula and seasoned with an MSG-heavy Badia/Goya sazon or halal meat spice blend with melted American cheese, lettuce, and tomato on a hard roll. They're using a soft hoagie roll here, but it is excellent. In NYC, you can expect to spend $7 or less for a basic one; here, it's $10.55. It's good if you have that sort of craving. #2 The Butifarra. This is a Peruvian sandwich made with roast pork (sliced uncured ham), thinly sliced red onion, lettuce, and a lime dressing with oregano. It's really good. I also tried their in-house empanadas with ground beef and garlic shrimp. Both are good. The french fries are also really good; they are of the skin-on type, so it's definitely a better product than what most fast food places buy. Order them well done, (Buen Hecho) There are no tostones to be found here, though. They have a Cuban sandwich and a few other things that would go well with those. The place offers several different in-house dipping sauces; I got a spicy green one and a habanero one. When I took photos and video, the staff freaked out, "NO SE PUEDE GRABAR!" so I only got about 30 seconds of the chopped cheese being made. The bodega has typical convenience store stuff, but it also sells a brand of chips made in Miami called "Rap Snacks," which looks interesting.

Los Munchies del flaco offers a nice kick to your Peruvian craving. Chef Jorge does a great job of…read morecreating delicious dishes to cure your appetite.

It's been 4 years already coming to Konakai and we can say they have the best food quality. Konakai…read morehas the most and delicious variety of Peruvian's dishes. Starting with the best ceviche, papá a la huancaina, anticuchos, jalea, and parihuela; then you can get an amazing lomo saltado, aeropuerto, fideos verdes with meet. Don forget to taste the best picarones as dessert, Inca kola or a good Pisco Sour drink.

Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

My friend Kalo is from Peru and on one of his visits to my place he noticed this restaurant. He…read moreasked if it was any good, but I had never been to it, so he offered to take me there. Which is awesome because I would never have known what to order. He did the ordering for both of us, and he ordered too much, but it was all quite good. We started with potatoes in a cheese sauce and ceviche. The potatoes were amazing. I've never tasted anything quite like them. The ceviche was good. Next we had something that was veggies, white rice and French fries in a brown gravy with beef. Also quite tasty. Then fried rice with various types of meat and seafood mixed in. I tried it and it was good, but by this time I was pretty full, so I only tasted it. I'll have the rest for lunch tomorrow. We drank Inca Kola, which is very popular in Peru, although now it's apparently made by Coke, but still, quite tasty. They have a diet version, but I don't touch artificial sweeteners. We passed on dessert as I had eaten too much already. I don't have anything bad to say about this place. The service was good, the food was good, the restaurant was clean. I can't comment on the prices because I honestly didn't pay any attention since I wasn't paying for the meal (thank you, Kalo), but he didn't say anything bad about the prices. All-in-all it was a good restaurant and certainly deserving of four stars. And one to add to my list of do-overs.

Very homey restaurant with amazing cooking and great entrees! Staff was polite. Came in on a Friday…read morenight and tables were spaced out, staff was wearing masks, inside was clean and well kept. Kitchen is open on the other side of the dining room. Lots of food options on the menu from meats to seafood, pasta to ceviche and soups. My friend and I were starving and wanted to try everything but we decided to order some signature dishes. Ceviche is a must for me when going to Peruvian restaurants. The fish can be upgraded to corvina fish if you choose. The sauce is tangy and refreshing. Came with fresh onions and a piece of sweet potato. Nice portion. The Jalea is a big platter of fried mixed seafood. The breading was seasoned and delicious. The sauce it came with had onions in it which I loved! It was a little too fried for me but not burnt so it was all good. The steak and pesto pasta was hearty. The steak was grilled to medium rare very nicely and the pasta was al dente with plenty of sauce. Will be coming back soon!

The staff are so nice and helpful. The food is made fresh…read more I always get the fried fish With the pesto pasta.I go here weekly if I can get in the area.

How do you serve 90% of your dishes with chicken..... but yet when you open at 11am you don't have…read morechicken ready....... The lack of care of this place is incredible lady leaves me 5 min wondering as she right on her special board... tv with menus are off...... and when you finally come up to me you don't have chicken....... Like instead of serving horrible special why don't you guys learn to be on time with your actual menu in the first place. Once a 2 times a week customer to I'll never come back... I have seen this business go down slowly and now here we are.. do better

Got take out from La Parrilla. Ordered the 1/2 chicken with rice black beans and plantains. The…read morechicken was well cooked and tasty. The rice and beans were good sides to complement the chicken and the plantains were a sweet treat. Overall a nice experience, will have to try them for lunch as they have a 3.99 lunch special Mon-Wed that seems like a great value for the good quality food they serve.

What a disappointment! We ordered a chicken with fries to go today. Chicken was cut in half and not…read morequarters. No problem with that. However the fries were NASTY! Fries had something on them and they were hard with no taste. I called the place and the guy on the phone was dismissive and showed no empathy or concern although I explained that I was calling to give a constructive feedback as I live 20 min away and had no intention of returning them. What a shame and a waste. Please don't cut corners getting those fries. Those are not the way Pollo a La Brad's is served and most importantly, they are bad quality.

We were in town for the company holiday dinner and graciously invited to join them. How could we…read morerefuse. Appearances can be deceiving. From the outside you'd think twice about a holiday soirée (or a saurez for all you Led Zeppelin fans) being held here. They have a menu full of delightful seafood dishes including tasty ceviches, all made from all fresh ingredients. They served one of the better calamari dishes I've had down here. Everyone agrees this is authentic Peruvian food at its best. The portions are generous. It's a bit pricey, but not for the area. The atmosphere was light and inviting. We were outside in beautiful weather for a majority of the event. The presentations were exceptional for casual food. A confusing environment for us. We had an exceptional time, I'm just not certain we would return on our own. 12/25

This was one of my husband's favorite places to eat when he was traveling monthly to FLL. And…read moreafter stopping in for lunch, I can understand why. We arrived a little before noon and were promptly greeted and offered seating of our choice. The gentleman then came over to take our order. For sure, we wanted the Ceviche Mixto, but I wasn't certain what else we might want to order. The server suggested the grilled octopus as that is his favorite dish. The ceviche was a lovely mixture of fish, octopus, sweet shrimp, and mussels. It was accompanied with a heavenly sauce, thinly sliced red onions, soft Peruvian corn, and soft sweet potato chunks. It was so good that I had to force myself to slow down and savor the dish because I really wanted to devour it! He then brought the octopus out. Three large pieces of tentacles grilled and served on a hot cast iron skillet. It was accompanied by slices of white potato that sizzled on the skillet creating a crispness on the edges. Of course, there was also seasoned Peruvian corn that sizzled alongside the potatoes and protected the delicate octopus from over cooking. The octopus melted in my mouth. It was tender enough to cut with a fork and had amazing flavor. This little unassuming restaurant is worth visiting multiple times! I can't wait to go back and try some other authentic dishes alongside very fresh ceviche!